instead of using separate spices you can also just use a gingerbread spice mix and i'm sure it will taste like christmas as well if you like, cover them in «snow» using
coconut flakes coconut flour!
Not exact matches
For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit,
coconut flakes, and dark chocolate covered espresso beans!
I love this served with rice, natural (
coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli
flakes.
for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon
coconut sugar pinch red pepper
flakes sea salt and freshly ground black pepper
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
We also have various
coconuts products like organic
coconut sugar, organic
coconut oil, organic
coconut flakes and organic
coconut flour from USA and are deliver to North America.
You can also try adding dry
coconut flakes to the nuts.
It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted
coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..
3 tbsp extra virgin
coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili
flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml)
coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
I've not tried it with
coconut flakes before but I imagine this should still work, just watch out to make sure they don't burn!
Ant Hill Cake Dough Crumbles 2 cups quinoa
flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup
coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup
coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling
I used quinoa
flakes as I didn't have any quinoa flour and I didn't have any
coconut oil (I ran out 2 nights before due to a intense
coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!
Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted
coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)
As variations, you can add cocoa nibs, dried
coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa
flakes, different grain puffs, chia or flax seeds, and various nut butters.
Crust about 1 1/2 cup raw pistachios 1/2 cup dried
coconut flakes — untoasted 1 teaspoon matcha powder — optional 2 tablespoons raw agave syrup or more until sticky
Serve with a side of rice, a dollop of
coconut yogurt, some sliced avocado and a sprinkle of chilli
flakes — enjoy!
500 g brussels sprouts olive oil or
coconut oil 1 tsp ground cinnamon sea salt & pepper 1 handful
coconut flakes / chips
While the apple cooks, place the almond
flakes, ground almonds, pumpkin seeds, chia seeds,
coconut sugar, melted
coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.
i used almonds and
coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!
I top it with blueberries or raspberries &
coconut flakes.
Really loved the creaminess of the
coconut milk yet the kick of the pepper
flakes.
Top with fresh berries or pomegranate, bee pollen, cacao nibs,
coconut flakes and nut butter.
Place the coriander, mango,
flaked almonds, raisins and 2 tablespoons of desiccated
coconut with the potatoes in a large salad bowl.
Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup
coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt
Stack your pancakes on a plate with a handful of raspberries and
coconut flakes sprinkled on top, and finish with a generous drizzle of chocolate sauce before serving!
Instead of the chocolate I used dates and
coconut flakes.
I am sitting here debating if I should add some
flaked coconut or chopped pecans to at least enough dough for a few cookies??????? I can't decide, but either way — I think they'll be great!!
Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili
flakes, and a creamy dressing made from
coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.
I can also get organic
coconut flakes for the same low price so I toast the sunflower seeds at 350F for about 20 minutes (tossing periodically) then let them cool.
Banana,
Coconut, and Cacao Smoothie Packed with hemp seeds for nutrition and cacao for natural energy, this naturally - sweetened (with maple syrup and bananas) smoothie is the perfect thing to start your day with coconut milk and coconut
Coconut, and Cacao Smoothie Packed with hemp seeds for nutrition and cacao for natural energy, this naturally - sweetened (with maple syrup and bananas) smoothie is the perfect thing to start your day with
coconut milk and coconut
coconut milk and
coconut coconut flakes.
Coconut oil can help you reduce
flaking and itching in the scalp.
Top it with your favorite raw granola, fruit, and
coconut flakes.
1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted
coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley
flakes 1/2 — 1 teaspoon salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot
flakes 2 tablespoons extra-virgin
coconut oil, palm shortening or ghee, divided
Do you have dried
coconut flakes?
In this egg - free rendition,
coconut flour and cornstarch batter stand in for the eggs and
flaked coconut stands in for the flour.
I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds,
flaked coconut, and dark chocolate chips.
This easy homemade Vegan Cashew and
Coconut Oil Granola includes oats, coconut oil, coconut flakes, dried apricots, cocoa nibs and protein powder for a healthy, wholesome bre
Coconut Oil Granola includes oats,
coconut oil, coconut flakes, dried apricots, cocoa nibs and protein powder for a healthy, wholesome bre
coconut oil,
coconut flakes, dried apricots, cocoa nibs and protein powder for a healthy, wholesome bre
coconut flakes, dried apricots, cocoa nibs and protein powder for a healthy, wholesome breakfast.
The
coconut flakes are a delicious texture addition plus
coconut is delicious, and the granola hemp seeds alongside the chia ness help ensure that you'll stay full.
Added
coconut flakes and chocolate chips.
The toasted
coconut flakes on top add such a dreamy crunch and flavor to the stack, I know you guys will love!
I added kiwis, hemp seeds, granola and
coconut flakes on top but you can add any range of toppings your heart desires.
Would also be great topped with
flaked coconut
And sound even more incredible with the melty chocolate and chewy
coconut flakes.
Add a few cups of them to your food processor with the unsweet
coconut flakes and / or
coconut oil and bleeeeeeend.
In same pan, add the
coconut flakes,
coconut oil and cinnamon and toast in the pan for about 2 minutes until the
flakes turn a little brown
Roll in
coconut flakes to coat.
Add
coconut flakes, vanilla, cinnamon, nutmeg, ginger, and salt.
Coconut breakfast bars made with gluten free oats, unsweetened coconut flakes and low glycemic coconut
Coconut breakfast bars made with gluten free oats, unsweetened
coconut flakes and low glycemic coconut
coconut flakes and low glycemic
coconutcoconut sugar!
My favorite breakfast is oatmeal with
flaked coconut, bananas, walnuts, and homemade almond -
coconut milk.
Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted
coconut flakes.