Sentences with phrase «coconut flakes here»

Yes, these are indeed unsweetened coconut flakes here.

Question — it looks like unsweetened coconut flakes here, is it?

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

(And I've used a few — you can watch Katiepotamus and I make coconut milk from fresh coconut here and coconut flakes here.)

Not exact matches

It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..

I am sitting here debating if I should add some flaked coconut or chopped pecans to at least enough dough for a few cookies??????? I can't decide, but either way — I think they'll be great!!

The bag never lasted very long; (My fancier version here includes two more favorite foods: Dark Chocolate and some shredded Coconut flakes.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

Here's my list: pistachios, wine, mint, gluten - free flour (coconut, rice, almond, etc.), red pepper flakes, fish, agave nectar, applesauce, blueberries, parmesan cheese, milk, and corn.

Roll into ground pistachios, ground almonds, small coconut flakes, and raw cacao — many possibilities here.

Here's a link to the one I use, just plain ol' dried shredded unsweetened coconut flakes.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

Use whichever fruits you like - here I used apple, raspberry and blueberry, but you could use pear instead of the apple, plums instead of the berries or maybe even mango for a tropical trip... combine that with some coconut flakes in the topping!!

Here I went with toasted coconut flakes, coarse sea salt, pistachios and raspberries.

There is one I used to buy in a coffee shop here that had oats, chocolate chips and coconut flakes... Next time I try this recipe I might try throwing in some because that was my ultimate favorite cookie.

Here are the four stages that the coconut flakes will go through as their transforming into toasted coconut butter.

Here, they free carrot cake from its heavy cream cheese coating in the name of flaked coconut, chopped pecans and crushed pineapple.

Here's an ingenious vegan substitute for bacon: Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.

I don't think we have coconut flour here but do you think that I will receive similar results with dry coconut flakes that are finely ground?

Ingredients: 1 cup Medjool dates, pits removed (here's how) 2 tablespoons natural almond or peanut butter Sea salt 1 cup unsweetened coconut flakes (I toasted mine b / c I'm bananas for toasted coconut)

toppings of your choice (here I used pears, pluots, coconut flakes, hazelnuts, almonds, pistachios, & bee pollen)

I combined the cooked millet here with grated apple reminiscent of a Bircher muesli and topped it off with toasted pecans, coconut flakes and activated buckwheat.

I've said it here before and I'll say it again: I prefer my carrot cake simple and unadulterated; but if you like walnuts, coconut flakes, and / or pineapple in yours, feel free to toss whatever you want into the batter.

The no - bake crust here is very simple, consisting of macadamia nuts, coconut flakes, lemon juice / zest and a bit of sweetener.

Here's how to make this snack: 2 T dark chocolate pieces (I'm using Enjoy Life) 2 T pumpkin seeds 1/4 cup blueberries 1/4 cup raspberries I've gotten great suggestions from my Instagram followers about what else to add, like coconut flakes, walnuts and a little cinnamon.

Here's an ingenious vegan substitute for bacon: Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.

Here's a link to the one I use, just plain ol' dried shredded unsweetened coconut flakes.

Here comes the best part: roll these bite size balls in whatever you want, such as: coconut flakes, almond meal, ground walnuts, flax meal, pulverized whatever, even more cocoa.

Feel free to add in special touches like nuts (walnuts in here would be fantastic), coconut flakes, dried fruit, etc..

Here, I used two varieties of frozen berries, some unsweetened flaked coconut, some mini chocolate chips, and yes, even a couple of pansies from my winter flower boxes.