Sentences with phrase «coconut flakes if»

Top with additional coconut flakes if desired.

Chop up some figs (or other seasonal fruit you can find, this cake also works especially well with cherries, plums, or berries) and arrange on the top of the cake, with the addition of some crushed pistachios and coconut flakes if desired.

Garnish jars with additional fruits, nuts, or coconut flakes if desired.

Top the smoothie with the raw cacao nibs (and coconut flakes if using) and swirl into the top of the smoothie.

No you can omit the coconut flakes if you would like.

Pour over crust and top with coconut flakes if using.

Not exact matches

Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt

I am sitting here debating if I should add some flaked coconut or chopped pecans to at least enough dough for a few cookies??????? I can't decide, but either way — I think they'll be great!!

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

You can sub the hazelnuts for chopped almonds or, if you want to make the bars nut - free, with coconut flakes or seeds.

Add in the reserved 1 Tbsp of flax meal, chickpeas, tahini, lemon juice, olive oil, coconut sugar, garlic, red pepper flakes, salt and herbs (if using).

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

If you can not find flakes, you can substitute with unsweetened coconut shreds.

You can use nuts instead of some of the coconut flakes, if you like.

Also, I know this is a touch weird, but I think if one were really fond of that junky cereal corn flakes, that these coconut flakes with some almond milk would be stellar.

Add the coconut oil if the flakes aren't forming a smooth butter.

I like to add additional little goodies like coconut flakes and sesame seeds but you can totally leave those out if you want.

To serve, divide between two bowls, drizzle with the extra coconut milk and rice malt syrup, if using, and scatter over the walnuts and coconut flakes.

Use coconut flakes instead of shredded coconut for a smoother butter if using a food processor.

But if you prefer the flakes I used Bobs Red Mill Coconut Fflakes I used Bobs Red Mill Coconut FlakesFlakes.

1 cup almonds 1/2 cup macadamia nuts + extra for topping 1 cup medjool dates, pitted 1/2 cup coconut flakes + 2 tablespoons warm water, if needed + coconut oil for greasing

In a medium sized bowl, whisk together sauce ingredients: garlic, ginger, coconut aminos, vinegar, lime, lime zest, honey, tomato paste, and red pepper flakes if using,

I wonder if it would work if I substituted chopped pecans or maybe almonds instead of the flaked coconut, since my wife doesn't care for the texture of coconut...

You'll get the sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the Corn Flakes are similar to what you'd get if you made a light cornbread short cake.

If you're in a super low fructose period, try mixing with some full fat yoghurt and topping with coconut flakes and raw cacao nibs.

Serve sprinkled with coconut flakes, if using, slice and serve.

However, if you want to add unsweetened coconut flakes to your custard, feel free to do so.

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet.

Pour into glasses and top with freeze dried strawberries and toasted coconut flakes, if using.

Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine sCoconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine scoconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine scoconut oil 1/8 teaspoon kosher salt or fine sea salt

Don't worry if you don't like the crunch of coconut flakes becau...

I didn't have coconut flour so I thought if I grinded up my own coconut flakes it would work.

If you are following an autoimmune nutrition plan than you may want to avoid the sunflower seeds and instead use extra coconut flakes.

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

2 — Pour into a chilled glass or mason jar then top with coconut flakes, chia seeds and dried berries if desired.

Note: If you want to bring down your carb grams, consider rolling the truffles on flaked coconut, cocoa, or chopped nuts instead of chocolate.

Garnish with flax seeds and unsweetened coconut flakes, if you please.

You can add some flaked coconut to the batter if you like!

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Finally, decorate with berries, fruit and coconut flakes and place in freezer for at least 4 — 6 hours or overnight if possible.

instead of using separate spices you can also just use a gingerbread spice mix and i'm sure it will taste like christmas as well if you like, cover them in «snow» using coconut flakes coconut flour!

If you like less - sweet cookies (like me) err on the side of using fewer dates and a touch more coconut flakes.

Sprinkle the remaining 1/2 cup coconut flakes (and more nuts if desired) over the mixture.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

If using any toppings that require toasting, spread them on a baking sheet and toast until golden - about 4 - 6 minutes for the sliced almonds, 1 - 2 minutes for the coconut flakes, and 3 - 4 minutes for the pepitas.

In a medium bowl, mix a few drops of yellow food coloring into 1 cup flaked coconut (you can always make more if you run out, but this is a good ratio to start with).

If you get unsweetened coconut (shredded or flaked) and blend it until smooth, you get «coconut butter».

Omit the coconut flakes (if desired).

As far as toppings go, when I have paleo pancake parties I like to use organic pure maple syrup, blueberries, coconut flakes, cinnamon... and definitely a little grass - fed butter (or you could drizzle with a bit of coconut oil if you don't eat butter).

1 cup coconut milk * 1/2 cup ice cubes 1 tablespoon coconut flakes 1/2 cup blueberries, fresh or frozen 1 teaspoon maca powder 1 teaspoon chia seeds 1 teaspoon hemp seeds 1 teaspoon honey, if desired