Sentences with phrase «coconut flakes in»

I love chocolate and coconut together, so I threw some coconut flakes in there too.

1) Heat coconut flakes in a large pan over medium - low heat.

Combine cream cheese, crushed pineapple, sugar and coconut flakes in a medium bowl and mix with a hand mixer until combined well.

Layer pudding with Chocolate Coconut Almond Butter, slivered almonds, and coconut flakes in dessert goblets or bowls.

The original version had used, graham crakcers in place of oreo and coconut flakes in place of cornflakes.

6 — Place the coconut flakes in a small dish and add a few drops of green food coloring.

I already have unsweetened coconut flakes in my pantry, so I'd prefer not to go buy it.

Pulse pecans and coconut flakes in food processor until you have a meal - like consistency (like breadcrumbs).

I think I will probably reduce the amount of coconut flakes in the ice cream or replace them with toasted coconut.

Consuming whole plant sources as coconut flakes in the study mentioned in this video seems to be okay.

Toast the cashew nuts and coconut flakes in a non-stick pan for about 30 seconds and then slightly crush them with a pestle and mortar or your food processor.

My quick go to is to put nuts seeds and coconut flakes in my bowl with some cinnamon and liquid stevia if I feel like it, stir in a little coconut oil and add cold cream or almond milk.

Even though fresh coconut is sublime, you can use Goya brand coconut water in place of fresh coconut water and buy coconut flakes in the baking aisle.

1) Optional: lightly toast coconut flakes in a skillet on the stovetop, or in the oven (preheat oven to 300 °F, place coconut flakes on rimmed baking sheet and toast for 5 - 6 minutes).

I used actual coconut flakes in these:) I had some coconut flakes in a bag for baking (they were organic or something — some fancy flakes my mom bought when we was visiting).

Next time, I'd blend the toasted coconut up too — I don't like the texture of the coconut flakes in it.

Put the coconut flakes in a bowl and roll the balls into the coconut to cover IF you choose.

Put some unsweetened coconut flakes in there with those pecans!

Layer the banana, nuts, and coconut flakes in a bowl.

These delicious no - bake cookies use coconut flakes in place of oatmeal for extra protein and fiber and can be made dairy - free with coconut oil instead of

Blend coconut flakes in a high speed blender until mealy, then add to the bowl with the almond meal mixture.

Sprinkle a couple of pieces of coconut flakes in the middle of your cookie and drizzle the dark chocolate over the top.

Organic coconut flakes in desired amount, depending on preference for coconut flavor.

Spread coconut flakes in a single layer across three lined cookie sheets, making sure there are no clumps.

I love to eat chia pudding with coconut milk and freeze it with some coconut flakes in it for the summer treat.

You might be able to add some coconut flakes in place of some of the oats, and some dried cranberries in place of some of the dates.

Normally Erewhon is too, but I found loose coconut flakes in the bulk bins there for $ 2.69 / lb.

On a baking sheet, spread the coconut flakes in a single layer and bake for 5 - 10 minutes, or until golden.

Toast the nuts or seeds and the coconut flakes in a small pan for about three minutes.

WF never has coconut butter or coconut flakes in stock in POrtland Maine.I have found the butter other places - but it is expensive.

In a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightly.

Layer the banana, nuts, and coconut flakes in a bowl.

(See: The Potential Health Benefits Of Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol)

Pour over coconut flakes in a large bowl and toss to coat.

Chocolate chips: In place of chocolate chips, you can use any sort of chips you like, or just use more coconut flakes in their place.

Lightly toast the oats and coconut flakes in a pan, on medium heat.

by putting coconut flakes in your food processor for 7 - 10 minutes.

Spread coconut flakes in an even layer on a parchment paper - lined baking sheet.

Once you are ready to serve place sweetened coconut flakes in a large frying pan and toast over medium heat, stirring frequently, until golden and crisp.

Use whichever fruits you like - here I used apple, raspberry and blueberry, but you could use pear instead of the apple, plums instead of the berries or maybe even mango for a tropical trip... combine that with some coconut flakes in the topping!!

Top with the kiwi and coconut flakes in the morning and enjoy your tropical, easy peasy breakfast — overnight oats couldn't be more simple!

I love chocolate and coconut together, so I threw some coconut flakes in there too.

For this coconut key lime pie, I added coconut flakes in the graham cracker crust for a chewy, crunchy addition.

I left out the spices and instead mixed lime rind and mango chunks through the wet mix and and coconut flakes in the crunchy topping.

Imagine that this recipe would be fantastic for a spicy apple pie, perhaps with some coconut flakes in the crumble.

Directions: Blend unsweetened coconut flakes in your food processor and blender until it clumps up together - like this!

The process is simple, just blend up coconut flakes in a blender or food processor until it transforms into a creamy butter.

Not exact matches

It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)