Serve it in cold glasses with toasted
coconut flakes on top.
The first time I made them I sprinkled
some coconut flakes on top and it was soooo amazing!
I also sprinkled
coconut flakes on top.
The extra
coconut flakes on -LSB-...]
I sprinkled more
coconut flakes on top before setting in the freezer overnight.
I love
the coconut flakes on top!
You use the coconut water to cook the grits, and you can sprinkle
some coconut flakes on top if you want.
You just whisk it until fluffy, then sprinkle some unsweetened
coconut flakes on top!
of
coconut flakes on a baking sheet and bake for three to four minutes until the edges are light brown.
1) Optional: lightly toast coconut flakes in a skillet on the stovetop, or in the oven (preheat oven to 300 °F, place
coconut flakes on rimmed baking sheet and toast for 5 - 6 minutes).
A green smoothie base, with fresh fruit layers and
coconut flakes on top.
If you want, sprinkle
some coconut flakes on the top, which will toast up in the oven and taste fantastic.
Once mixture is almost set, sprinkle
coconut flakes on top.
If desired, sprinkle chopped walnuts and toasted
coconut flakes on the top.
Throw some toasted sesame seeds on top for an extra punch of flavor, and toss a few
coconut flakes on there too for some crunch.
I love
the coconut flakes on top!
To make the magic happen, mix up oat flour, shredded carrots, cinnamon, vanilla protein powder, and a few other goodies, and sprinkle more
coconut flakes on top.
Spread
coconut flakes on a baking sheet and bake in a preheated oven (at 250 degrees) for 10 - 15 minutes, stirring occasionally, until flakes become golden.
You can garnish it with a pineapple slice and / or sprinkle some shredded
coconut flakes on top.
For a more tropical feel, sprinkle toasted
coconut flakes on top!
Spread
coconut flakes on a baking sheet, and bake until lightly golden brown, about 8 minutes.
If desired, sprinkle chopped walnuts and toasted
coconut flakes on the top.
I put toasted
coconut flakes on top and it was a nice touch.
Place
the coconut flakes on the baking sheet and bake in the oven for just 3 to 5 minutes or until golden, stirring and watching closely.
Top it with chopped fruit preferably chopped tart cherries, oranges, pecans and unsweetened
coconut flakes on top; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snack..
Spread
coconut flakes on a baking sheet and bake at 350 °F (175 °C) until light golden brown, about 8 to 10 minutes, stirring frequently.
The coconut flakes on top can be sweetened or unsweetened — whatever you prefer.
Spread
coconut flakes on a small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a plate.
I don't have
any coconut flakes on hand because I used them to make my own coconut butter a few days ago.
I love to add a sprinkle of
coconut flakes on top of cupcakes, like in the picture, for showers and other special treats, too.
A green smoothie base, with fresh fruit layers and
coconut flakes on top.
And sprinkled
coconut flakes on top instead of granola cause I was lazy!!
Toast
coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.
Scatter sesame seeds and
coconut flakes on top, and gently press with your hands to get them to stick to the bars.
The coconut flakes on top make it even fancier.
I added kiwis, hemp seeds, granola and
coconut flakes on top but you can add any range of toppings your heart desires.
The toasted
coconut flakes on top add such a dreamy crunch and flavor to the stack, I know you guys will love!
Used coconut oil and put
coconut flake on top.
Not exact matches
Stack your pancakes
on a plate with a handful of raspberries and
coconut flakes sprinkled
on top, and finish with a generous drizzle of chocolate sauce before serving!
Sprinkle
on the Acai powder,
coconut flakes, and the dark chocolate covered hemp seeds.
(very professional looking) I had to make a couple of substitutions based
on what I had
on hand (I used peanut butter instead of almond butter, unsweetendd
flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!
My current batch is a play
on my Maple Pecan Granola, made with pecans and almonds, large
flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu
on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of
coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted
coconut oil and red chili
flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out
on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden
on the outside, tossing halfway through cooking time.
Do the medium - chain triglycerides in
coconut oil, and the fiber in
flaked coconut, counteract the negative effects
on cholesterol and artery function?
I was waiting for the 411
on coconut milk and
flakes.
Melt the
coconut and honey
on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond
flakes, mix well and top over the apple and raspberries.
Pipe frosting
on to cupcakes (I used tip 1D) and top with additional sweetened
coconut flakes, pineapple wedges and maraschino cherries.
Also, readers may want to make sure that they are using unsweetened
coconut as the sugar
on flaked sweetened
coconut would also create too much liquid.
Sprinkle
on sweet, nutty flavor and pleasing texture with premium Snowflake Short
Flake Coconut.
Use it to top the other layers, and then frost the tallest layer cake you've ever seen.To decorate, press dyed - green
flaked coconut into the frosting, and then arrange some Easter candy
on top.