Sprinkle
the coconut flakes over the top of the hot ingredients.
Remove foil and sprinkle
coconut flakes over the fruit.
Spoon enough green smoothie to reach near top and lightly drizzle
coconut flakes over top.
Coconut flakes over coconut shreds ALWAYS;)
Spoon enough green smoothie to reach near top and lightly drizzle
coconut flakes over top.
Not exact matches
i used almonds and
coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate
over store - bought ones!
Melt the
coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond
flakes, mix well and top
over the apple and raspberries.
Spread topping evenly
over coconut cake, sprinkle with toasted
coconut flakes, and refrigerate until ready to serve.
To serve, divide between two bowls, drizzle with the extra
coconut milk and rice malt syrup, if using, and scatter
over the walnuts and
coconut flakes.
Toast
coconut flakes on the stove - top by heating them in a pan
over medium high heat for about 5 minutes or until lightly browned and fragrant.
Fold in most of the
coconut flakes, reserving about 1 Tablespoon to sprinkle
over the top of the dip.
Serve with a pinch of dried chilli
flakes, a little
coconut cream swirled
over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.
Add 1 - 2 tablespoons of the toasted
coconut flakes and stir until just combined (no need to
over mix).
macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left
over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (
coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch......
coconut oil and
coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch......
coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... y
flakes)-- so snacked on
Coconut Flakes as well And I still haven't figured out how to use my Ipod touch......
Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... y
Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....
Sprinkle the
coconut over the top and the sides of the cake, pressing the
flakes into the cake around the sides to get the
coconut to stick.
Carefully fold the right flap
over the line of grains and
coconut flakes, then fold all of that
over the line of fruit and continue to roll to the left
I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs
over the balls, and maybe add a dash of
coconut flakes as well on top.
To toast
coconut: Spread
flaked coconut over a cookie sheet and bake at 400 ° F. Stir occasionally and shake around until
coconut is golden brown.
Pour the
coconut flakes and dried fruit
over the warm granola and allow to cool before transferring to an airtight container.
In a small skillet, dry - toast the
flaked coconut over medium heat until it just starts to turn golden.
Liberally pat down the
coconut flakes all
over the cake.
The
coconut flakes that are sprinkled
over this porridge are toasted in
coconut oil, which make them nice and crunchy.
Although, the dried
coconut flakes are also a good addition to your diet, in cereals, oatmeal, porridge etc. but nothing competes with raw and fresh fruit
over dried and processed.
Sprinkle the remaining 1/2 cup
coconut flakes (and more nuts if desired)
over the mixture.
Heat oil in a small skillet
over medium and cook
coconut flakes and spices, stirring constantly, until spices are sizzling and
coconut is golden brown, about 1 minute.
Pour
over crust and top with
coconut flakes if using.
Once you are ready to serve place sweetened
coconut flakes in a large frying pan and toast
over medium heat, stirring frequently, until golden and crisp.
To prepare the chocolate filling, combine the
coconut milk, agar
flakes, vanilla, and
coconut sugar in a saucepan
over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolve.
Serve
over a sweet and salty
coconut broth and crispy
coconut flakes.
While Brussels sprouts are roasting in a small saucepan add
coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper
flakes and cook
over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.
Pour
over coconut flakes in a large bowl and toss to coat.
These layered cookies combine chunky bits like chocolate chips, nuts, and
coconut flakes and get layered
over sticky condensed milk and a crisp cookie crust.
Ingredients 2 cups raw almonds 20g butter 2 tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp
coconut sugar OR honey 1 tsp paprika 1 tsp cumin 1 tsp sea salt Chilli
flakes (optional) Method Melt butter in large frypan
over medium heat.
Arrange kiwi slices
over the yogurt and sprinkle with 1 tablespoon of unsweetened
coconut flakes.
Combined with chocolate crispy rice cereal, dried strawberries and
coconut flakes, I poured a touch of almond milk
over the layers to make my parfait perfection.
So that's what I made, although it turns out that if you live in Cambridge, it's pretty difficult / expensive to try and find things like sweetened
coconut flakes, butterscotch chips, and sweetened condensed milk when Wholefoods has taken
over the local grocery scene (typically a good thing, but not for something like this).
Made with
coconut milk and covered with a vanilla maple frosting and toasted
coconut flakes, this cake had my name all
over it.
He put
coconut sugar to excellent use in this sweet and savory crumble, along with
coconut flakes, pistachios, pepitas, and sliced almonds, which he sprinkled
over sliced citrus.
Sprinkle a couple of pieces of
coconut flakes in the middle of your cookie and drizzle the dark chocolate
over the top.
Drizzle melted
coconut oil
over coconut flakes, place lid on bowl, and shake like crazy.
Ingredients 2 cups raw almonds 20g butter 2 tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp
coconut sugar OR honey 1 tsp paprika 1 tsp cumin 1 tsp sea salt Chilli
flakes (optional) Method Melt butter in large frypan
over medium heat.
Pour
over the chia pudding, top with
coconut flakes, hemp hearts and bee pollen.
To finish, sprinkle
over some
coconut flakes and serve.
Sprinkle
coconut flakes and amaranth
over top or toppings of your choosing.
Scoop up handfuls of
coconut flakes and gently press them into and all
over the surface of the cake.
The secret to achieving a soft chewy cookie lies not only through the added shredded
coconut flakes but by ensuring you don't
over bake the cookies.
Place the
coconut flakes into a large bowl and drizzle the liquid mixture
over the top.
Drizzle
over the melted chocolate and quickly sprinkle on the
coconut flakes before the chocolate sets.
Spoon apple crumble
over coconut yogurt and top with grapes, toasted
coconut flakes, hemp hearts, bee pollen, tocos.
Sprinkle the
coconut flakes evenly
over the surface of the granola, and then bake for an additional 5 minutes.