Sentences with phrase «coconut flakes too»

Not exact matches

And because he's not too fond of coconut, I substituted 1 cup of almond flakes.

Also, readers may want to make sure that they are using unsweetened coconut as the sugar on flaked sweetened coconut would also create too much liquid.

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut.

I've noticed coconut oil helps a lot with flaking skin, too.

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet.

I added a little unsweetened flaked coconut too.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I love to add a sprinkle of coconut flakes on top of cupcakes, like in the picture, for showers and other special treats, too.

I love chocolate and coconut together, so I threw some coconut flakes in there too.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

In the past I roasted chickpeas to top a soup, those would totally work on this recipe too, but this time I have gone for a whole bunch of fresh corriander, flaked almonds, a sprinkling of chilli flakes and a swirl of coconut milk.

I used larger coconut flakes and if you used the shredded coconut flakes this might have made a difference too.

A sprinkle of coconut flakes goes well, too!

Also, when your supermarkets don't stock unsweetened coconut flakes and you use the sweetened flakes for the recipe, these turn out too sweet.

I can't seem to find organic coconut flakes anywhere in Brisbane, and the online varieties are far too expensive.

I suspect that Whole Foods probably has unsweetened coconut flakes, too.

Add in the flaked coconut and keep cooking until the coconut gets nice and brown too - it happens quickly so be careful!

1/2 cup sliced shallots or onion a handful of flaked coconut (shredded would work too) 2 - 3 Tablespoons liquid coconut oil, divided 1 Tablespoon red miso black pepper to taste 1 cup cooked chickpeas (garbanzo beans) Handfuls of green delicious kale, washed and torn Lemon slices for squeezing on top, if you like

I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a handful of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you up.

Normally Erewhon is too, but I found loose coconut flakes in the bulk bins there for $ 2.69 / lb.

I'm pretty sure Whole Foods has coconut butter, and they should have unsweetened coconut flakes, too.

Throw some toasted sesame seeds on top for an extra punch of flavor, and toss a few coconut flakes on there too for some crunch.

These cookies are loaded with spices, nuts, corn flakes and oats (and a bit of coconut, too!)

Strawberry Santa Hats Ingredients: 1 pound of fresh, ripe but not too ripe strawberries 8 ounces of quality white chocolate 1 cup raw ground coconut flakes (you can purchase them this way or process / ground...

I can't wait to try this one too, however I «m not much of a flaked coconut fan.

Warm a whole roasted sweet potato, split it down the middle, drizzle with your favorite nut butter, sprinkle with cinnamon, and top with yogurt (I love coconut, but Greek is great too), low - sugar granola or toasted seeds and coconut flakes.

Your end result will not have the right flavor or texture if you use sweetened coconut flakes, and your bites will be waaaaay too sweet.

A sprinkle of coconut flakes goes well, too!

Next time, I'd blend the toasted coconut up too — I don't like the texture of the coconut flakes in it.

You could add some coconut flakes to the granola mixture and sprinle a bt on top too.

If it is too wet or oily, add in more almond flour and coconut flakes until proper consistency is achieved.

Mix in cacao powder and make sure the granola is completely combined (if it looks too dry, add a little more coconut oil and if it is too wet add some more coconut flakes or nuts

:] I do like the flakes too, but I'm somewhat of a coconut fiend, haha.

And while you're at it, throw some peanuts, coconut flakes, and chocolate shavings on there, too.

I love chocolate and coconut together, so I threw some coconut flakes in there too.

If the coconut mixture is too sticky and you can not easily form balls just add more coconut flakes.