Sentences with phrase «coconut flavor»

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

They are bursting with coconut flavor from both the coconut extract and the shredded coconut.

But I didn't need to; the cheesecake had plenty of coconut flavor in the batter and in the whipped cream.

A strong coconut flavor in vegan mac and cheese is well... just please don't do it.

I like the bit of coconut flavor from the flour, it compliments the lemon.

It's weird, I don't like coconut flavor all that much but I enjoy cooking with coconut oil.

I used a coconut peanut butter spread for this ice cream because I wanted a bit more coconut flavor in the ice cream.

I tried it once as is and it was great but a bit too much coconut flavor so I used ghee instead of coconut oil and that really helped.

I love the subtle coconut flavor of coconut oil but sometimes it's just not enough.

I do love the hint of coconut flavor so that was not an issue for me at all.

It's naturally gluten free, and has just a slight, very mild coconut flavor.

The lemon juice cuts the slight coconut flavor so you really don't taste it at all.

They have a very rich coconut flavor and a crispy texture.

These muffins have a lovely delicate coconut flavor with a subtle sweetness to them.

They have a lovely banana / coconut flavor too making these acceptable for a breakfast on the run too — or at least my kids feel that way.

I used coconut flavored almond milk, which added some fantastic flavor to the smoothie.

-LSB-...] and the added coconut flavor takes it up a notch.

Enjoy all natural coconut flavor and great texture in baked goods, oatmeal, cereal and more.

It is most often used in cocktails and has a super intense and sweet coconut flavor.

Was your coconut yogurt coconut flavored yogurt, or plain yogurt made with coconut milk?

Coconut flour is a delicious, gluten - free alternative to traditional grain flours, with a distinct coconut flavor and naturally sweet taste.

These gluten - free coconut cupcakes are also refined sugar - free and paleo, but they're super moist, exceptionally fluffy, and packed with delicious coconut flavor!

This coffee is delicious - a good bold coffee with a nice light toasted coconut flavor.

Due to its numerous health benefits, light coconut flavor and airy texture, coconut flour is making its way into mainstream stores and recipes.

It's weird, I don't like coconut flavor all that much but I enjoy cooking with coconut oil.

I didn't detect coconut flavor, but I may be immune to it at this point.

Just subtle coconut flavor throughout that pairs amazing well with the cocoa and chocolate pieces.

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

You could make a chocolate coconut flavor and dip the chocolate bars in shredded coconut.

The ice cream itself has a fairly intense coconut flavor and can stand alone if need be, but the cherries really round out the flavors in the ice cream.

It's popped in coconut oil so has a slight coconut flavor which I loved!

It did have a little coconut flavor hint to it, but was really hard to notice if you didn't know it was used.

There is not enough coconut flavor in the cookies.

For a more pronounced coconut flavor, you can stir in 1/2 tsp of coconut extract at the end of cooking.

I just LOVE anything coconut flavored, and this curry is perfect for cold winter days.

I'm guessing coconut oil would work and depending on the brand you buy, may add a faint coconut flavor.

While I'm not a huge fan of coconut flavored desserts, coconut milk in savory recipes works perfectly if you ask me.

Without sugar, the real coconut flavor shines through this snack.

You could even toss on some toasted unsweetened coconut flavors and really embrace the tropics!

I think that if you want a stronger coconut flavor then don't reduce the coconut milk, me?

I thought a bit of extra coconut flavor and sweetness would be a yummy one - off.

It's ends up being incredibly creamy, a bit lighter than the cashew - based ones, and with a simple coconut flavor.

I don't like coconut flavor either, so I was very much happier with what I made today, versus my previous batch as per recipe.

I like using coconut cream instead of coconut milk because you get a richer and bolder coconut flavor.

I used coconut flavored almond milk, which added some fantastic flavor to the smoothie.

The best thing to do is buy several cans and taste them yourself to find out which one has the best coconut flavor.