Sentences with phrase «coconut flavor either»

And I wanted that coconut flavor.

If you do want coconut flavor you may want to try incorporating unrefined coconut oil.

I hope you're able to try it again with an oil that doesn't have a coconut flavor or odor.

I like using coconut cream instead of coconut milk because you get a richer and bolder coconut flavor.

This coconut oil is expelled pressed and has no coconut flavor.

These cupcakes are too cute - and I love the blueberry and coconut flavor

I was worried at first that the chocolate over powered the coconut flavor but it turned out to be a nice balance.

NOTE: I use coconut milk from the carton, which has a very mild coconut flavor that does not come through in the quiche.

I'm not really a fan of coconut cream because of the strong coconut flavor, so I love that you added a peanut butter option.

The coconut oil, and milk do not impair any coconut flavor either.

I thought a bit of extra coconut flavor and sweetness would be a yummy one - off.

The peas become so hearty and creamy that I would really recommend going that route, instead of adding coconut milk, of you're interested in pumping up the coconut flavor.

If you use the carton and make sure it's unsweetened it doesn't have that much coconut flavor overpowering things.

There is not enough coconut flavor in the cookies.

Btw, I didn't want the coconut flavor, and didn't have the processed coconut oil, so I put just 1T butter.

I love just the ever - so - slight hint of coconut flavor and the perfect amount of honey.

I'm wondering if frozen bananas would work if someone didn't like the coconut flavor?

How much coconut flavor is in this?

Delicious and colorful vegan baked donuts that are full of coconut flavor.

The coconut flavor was sublime, with only the subtlest hints of peanut butter and vanilla.

I would not advise it; the vinegar overpowered the coconut flavor.

Refined oil has less coconut flavor.

Believe me, coconut flavor is ten times better than salted butter.

If you're not a big fan of coconut flavor, you can replace the coconut flour with almond flour and add some almond milk to the recipe.

BTW, I've done this cookie using all almond flour and it's good, but the coconut flour helps to with moisture content and crispness without adding any coconut flavor.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

Aloha series and nobody liked the coconut flavor as a beverage).

Can't taste any coconut flavor.

However, does the coconut flour impart any coconut flavor to the liver?

This dish was good; I enjoyed the subtle coconut flavor in the background.

I am afraid to make this since I don't think I would like to eat chicken liver with a hint of coconut flavor running in the background.

Great coconut flavor, much better than the other coconut cupcake recipe.

My husband HATES anything coconut, and if there is the slightest inkling of coconut flavor, he will push the bowl away!

4 tablespoons Earth Balance dairy - free butter or coconut oil (coconut oil will result in crunchier treat with a hint of coconut flavor)

these are moist and buttery not a strong coconut flavor in the cake part, they aren't outstanding but probably worth making again

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

Whipped cream that's vegan and full of coconut flavor?

Do you find the coconut flavor to overwhelming?

These Pina Colada Cupcakes are flooded with pineapple and coconut flavor.

It's like coconut flavor and creamy texture will win you over not to mention the value.

I thought the coconut flavor would be too dominant but it is really very subtle — just a nice flavor enhancement for the chocolate.

For those of you concerned about these cookies having a coconut flavor from the coconut oil, know that it's very mild, especially if you use the refined stuff.

It's ends up being incredibly creamy, a bit lighter than the cashew - based ones, and with a simple coconut flavor.

You can substitute coconut oil if you'd like, but realize that it will definitely impart a coconut flavor.

It has a hint of coconut flavor, but it isn't strong.

I was worried the coconut flavor would be too strong, but it wasn't.

During baking and cooking however, the coconut flavor will often times be very subtle or take on whatever flavor it is being cooked with.

I used coconut almond milk (to get an extra coconut flavor) and they turned out chewy and delicious!

The coconut flavor threw my kids off a bit, although I like it.

If you don't have coconut oil just use olive oil, although the coconut flavor will not be there.