Sentences with phrase «coconut flavor of the coconut»

I love the subtle coconut flavor of coconut oil but sometimes it's just not enough.

The coconut milk gives it such a luxurious texture, and the slight coconut flavor of the coconut milk combines with the vanilla to create an ice cream with a lot of depth.

Since there is coconut in the carrot cake, I wouldn't mind the coconut flavor of coconut oil.

I really love the crunch of the chia seeds, the rich creamy coconut flavor of the coconut oil, and the savoriness of the peanut butter.

Not exact matches

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

A quick and easy coconut - curry sauce brings the varied flavors and textures of this bowl together very nicely.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.

The three flavors include different combinations of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds, dried tart cherries and GanedenBC30 probiotics.

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

I blotted a lot of the extra off each truffle, but flavor is still overwhemingly coconut oily.

I can't stand the flavor of coconut.

I like the addition of coconut oil and the browning of the butter... I'll bet that does give really distinct flavor.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

Customers love adding our coconut oil to baked goods to boost the richness and flavor of their favorite desserts.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

Because sometimes we prefer a recipe with no trace of coconut flavor.

OMG Elysia, that thai coconut sauce sounds to die for, I love how you used it on the meatballs, this dish is a bomb of flavor.

I really miss the tropical flavors, but I don't miss the feeling of eating a small army's ration of coconut milk and those deep fried plantains are killer, but they probably will kill you someday.

Viva Naturals Organic Coconut Oil gives you an easy, wonderful way to add flavor to your diet, and boost your skin and hair regime with the power of MCTs, immune boosters, and compounds found in coconuts.

The natural juices from the fruits combined with the mellow flavor of coconut -LSB-...]

When you cook with coconut milk it takes away most of that coconut flavor, plus the garlic and bacon help even more.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

Black Raspberry Coconut Flour Muffins The incredible flavor of black raspberries drives these muffins, and you'll love that they're using coconut flour to keep it grain free and hCoconut Flour Muffins The incredible flavor of black raspberries drives these muffins, and you'll love that they're using coconut flour to keep it grain free and hcoconut flour to keep it grain free and healthy.

The lettuce wraps are packed with flavor from the combination of coconut aminos and shiitake mushrooms.

Coconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backCoconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut in the background.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

Vita Coco is the leader in coconut water in the U.S. Available in a variety of flavors, Vita Coco is never from concentrate and is an excellent source of hydration.

There is plenty of coconut flavor in the cake and plenty of lime zing in the curd 3.

While your raw batter or dough might taste strongly of coconut, that intense coconut flavor will be wear off during baking.

The refined will have less of a coconut flavor as it's more processed.

When paired with our Carrot Ginger Soup with Coconut, the flavor profiles of this dish melt together to deliver a simply satisfying meal!

While the colors of this coconut quinoa bowl are muted, the flavors are anything but.

A beautiful combination of yummy coconut milk and bold garlic and ginger flavors.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

The flavors of rum, pineapple, and coconut in this no - bake pie will leave you and your guests going back for seconds!

I did also whip the «icing» — which is more of a ganache, but is absolutely fabulous (and added a drop of coconut flavor, cause I just have to tweak stuff).

The coconut flavor isn't at all detectable, which I think is a good thing in this case; and seems to always end up with the right amount of moisture.

Amber honey and creamy coconut milk sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.

Muscovado sugar is great for baking because of the deep flavor it lends, similar to sucanat and coconut sugar.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

It's a sure - fire way to get the maximum concentration of rich, velvety coconut flavor and texture in each bite.

I love love love the you made a mango and coconut cheesecake — two of my favorite flavors and the macadamia crust sounds to die for!

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Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.