Sentences with phrase «coconut flavor then»

I think that if you want a stronger coconut flavor then don't reduce the coconut milk, me?

Not exact matches

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

And then we run each coconut through our proprietary cold - press extraction method that highlights and preserves the flavors and aromas.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

Continue mixing and add the coconut cream and amaretto, until flavored to your liking, then add the shredded coconut until fully combined.

It might change the flavor slightly but if you are used to light coconut milk then it would work just fine!

While the coconut flavor is noticeable on the first bite, it seems to hide from then on, as your palate adjusts to the cookies» sweetness.

Then add additional flavors such as lime juice and coconut oil (coconut oil withstands high heat) when pan searing.

I then use additional coconut aminos for dipping which adds another punch of delicious flavor.

These had a decent coconut flavor, but if you just love coconut then I'd recommend swapping in coconut oil for the vegetable oil and carton coconut milk for the regular milk.

In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grilling.

It will also make the coconut flavor stronger but as long as you don't mind that then it should be fine.

To really add flavor to these balls, we sautee some onion, add in some garlic and ginger, then throw in some coconut aminos for a serious umami boost.

Gradually beat in sugar, then vanilla extract and coconut flavoring.

In lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheese.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

-LSB-...] If you are a fan of apple and coconut flavored desserts, then look no further!

My favorite way is to use coconut milk for creaminess and then add cilantro for a refreshing flavor.

Then I tried coconut water instead of the 1 c water for extra flavor.

The Quinoa is cooked to a creamy porridge consistency in coconut milk and then flavored with zested lemon and honey.

These fresh flavored oat muffins include a healthy handful of fresh or frozen blueberries, then add a touch of adventure in the form of coconut milk, to lend coconut flavor without the stringy texture.

Then you can proceed with the recipe as it's written, and consider topping the cake with some shredded, toasted coconut for presentation and flavor.

Personally I really like the flavor from the almond flour, so if you want to you could keep that and then replace the rice flour and dedicated coconut with whole wheat flour.

If you are very sensitive to the flavor of coconut, perhaps because you don't like it, then you will most likely be able to taste it here.

If you like the flavor of coconut, then smoke or grill fish with a little coconut hull added.

Then I add coconut milk and simmer the broth until it absorbs flavor of spices.

So you get a beautifully light and fluffy doughy outside (that I flavored with some coconut milk from the carton), a chewy inside, and then a sticky sweet glaze made from coconut milk from the can.

Instead of chocolate pudding, you can also roll in strawberry flavored apple sauce then shredded coconut, OR almond butter then roll in finely minced dried fruit.

Then flavors like Key Lime Crème and Alphonso Mango made with coconut milk are definitely calling my name.

Simple roasted vegetables (olive or coconut oil and sea salt is all you need for flavor), whole grains, and lean proteins are what I focus on and then I add flavor with other seasonings (curry powder, cumin, thyme) or a shake of a healthy condiment.

If you regularly use coconut sugar, then I would say to use it — it would give such a nice depth of flavor.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

With four different flavors — Chocolate Peanut Butter, Birthday Cake, Chocolate Banana, and Chocolate Coconut — these Gourmet Cheesecake Bars are a decent every - now - and - then keto protein bar.

Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

I love tropical flavors so I'll do mangoes, banana, pineapple, and coconut milk and then I'll add plant - based protein, chia seeds, and hemp seeds.

, then topped with pecans and coconut for protein and a little cinnamon for flavor.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

If you're still having trouble losing after those adjustments, then you either need to exercise more or reduce calories by cutting fat a bit further (eg, reduce the butter, use vinegar with a smaller amount of butter or coconut milk to flavor the yam).

If you enjoy a slight coconut - y flavor to your banana fritters, then by all means use virgin coconut oil instead.

I like pretty dark chocolate so I start with a couple of tablespoons of the powder and then only add a little bit of the coconut oil and honey at a time until I like the flavor.

For example, if using 1 tablespoon of apple pieces to flavor a 16oz bottle of coconut water kefir, then only use 1 teaspoon of apple juice as it will be more potent.