Sentences with phrase «coconut flavor too»

Some things I make with coconut flour will retain a slight coconut taste - but for the most part you can't taste the coconut flavor too much - depending on the brand.

You could try using coconut milk to bump up the coconut flavor too.

So easy to make, and with a perfect coconut flavor too!

They have a lovely banana / coconut flavor too making these acceptable for a breakfast on the run too — or at least my kids feel that way.

Not exact matches

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

Even though it's a little more fatty, sometimes it's nice to add some coconut milk in there too for flavor.

Also, if coconut flavoring would taste too artificial.

And it gives it a lovely coconut flavor, too.

Afraid the coconut flavored will be too sweet....?

Likewise, we tend to find coconut oil a bit too overpowering in crumbles and pies (even refined coconut oil), and prefer a more neutral flavored oil like canola instead so the blackberry flavor can shine through.

If it wouldn't affect the texture too much, it might bump up the coconut flavor a bit?

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Recently, I have started to replace butter and vegetable oil with coconut oil in all the cakes and bakes as I have simply fallen in love with the flavor they impart and its actually good for your health too.

Simple drop cookies with all the gingerbread flavor you know and love... pluuuuuus a hint of coconut too!

Honestly, I didn't find the lychee flavor too strong either, it was more of a subtle compliment to the coconut... but adding 50 should change that!

I also think it has the perfect amount of coconut, not too strong of a flavor but enough that I can taste it because I love the flavor of coconut.

Their skyr for some reason doesn't cause the stomach issues for me that I discovered too much dairy can do, and the plain flavor is the best around, as are the mixed berries and the pumpkin and coconut!

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

Coconut oil adds so much flavor to food too.

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

It ALL sounds wonderful and I can't wait to try all Coconut Secrets ice cream flavors (almost sounds too good to be true!).

Not too sweet and a lovely coconut flavor.

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

It called for tofu bacon, too, but I decided to substitute coconut bacon because I already had it on hand and I thought it would pair well with those flavors.

I was worried the coconut flavor would be too strong, but it wasn't.

I thought the coconut flavor would be too dominant but it is really very subtle — just a nice flavor enhancement for the chocolate.

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

Without that extra flavoring you taste too much sweet coconut and lose the authentic blend of sweet and sour.

These cupcakes are too cute - and I love the blueberry and coconut flavor

Topped with a creamy coconut layer and dunked in homemade chocolate — these flavors are everything I want in a candy bar (and hope that you do too).

Even though muffins work too, donuts are just more happy - making somehow I love coconut butter for frosting, you barely need to sweeten it with that natural coconutty flavor too!

The coconut helps thicken up the dough and holds the cookies together while the lemon juice adds a great flavor and aids in the blending / processing part too.

I recently had a toasted coconut flavor that was really good too!

Regular coconut milk offers the best flavor for this dish, as the taste of light coconut milk is too subtle.

My partner doesn't like coconut and I fear there would be too much of a coconut flavor come through... Thanks for your thoughts.

Expeller - pressed or refined coconut oil is very healthy and it works great in tamales (I don't recommend unrefined coconut oil, however — the coconut flavor is too strong).

CASHEW CREAM: I'm usually too lazy to do this extra step, but for a more authentic tikka masala flavor, this recipe is even better with cashew cream substituted for the coconut milk.

They're pretty sturdy and the coconut flavor isn't too overpowering so that it overwhelms the toppings you choose.

Coconut Almond Granola Bars also have a delightfully delicate flavor that's the perfect mix of oaty, nutty, and sweet, but they're far from being too heavy or sickeningly sweet.

It's lower in sugar than coconut water, and tastes less sweet, too: Earthy, grassy flavors are more predominant.

I personally love coconut milk and always add it in place of dairy because for me I never find that it has too strong of a coconutty flavor or in any way compromises a dish.

Throw some toasted sesame seeds on top for an extra punch of flavor, and toss a few coconut flakes on there too for some crunch.

It didn't have enough coconut flavor, it was too thin, etc..

It would always end up too thin, and the flavor of the canned coconut milk tasted kind of «tinny» to me.

It makes it too sweet and the coconut flavor really stands out (not in a good way).

There are other crafty switches you can make too, the apple juice gives it a light sweet flavor, but it can be swapped for coconut milk or almond milk for a much creamier and deeper complexity and consistency.

In terms of taste, I decided to try out the Mocha Cappuccino as it's one of the top rated flavors and it taste pretty good... I've experimented mixing it with water, coconut water, and soy milk and think that Soy Milk is the way to go as it taste a bit thicker, not too sweet and not diluted.

I'd love to try the garlic and rosemary flavor, but the coconut and cocoa sounds great too!

Coconut milk would probably have worked too, but coconut flavor isn't so fallCoconut milk would probably have worked too, but coconut flavor isn't so fallcoconut flavor isn't so fall-esque.

It's light, cool and refreshing, not too sweet, with a silky texture and a subtle coconut flavor.