Sentences with phrase «coconut flavor without»

These fresh flavored oat muffins include a healthy handful of fresh or frozen blueberries, then add a touch of adventure in the form of coconut milk, to lend coconut flavor without the stringy texture.

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

Not exact matches

Hypoallergenic coconut flour has a pleasant flavor that's slightly nutty and mildly sweet without a strong «coconut» taste.

The cupcake texture is buttery & soft — and the coconut flavor is sweet, and slightly nutty without being overpowering.

Exceptional Flavor, Taste and Aroma - use coconut flour to make delicious breads, cookies and muffins without the «after - guilt» commonly experienced with refined baked goods.

Without it you get a hint of coconut flavor and, of course, the texture from the coconut, but I want to really taste it.

Since the publication of my book, coconut oil has become increasingly easy to find and very well priced, and intensifies the coconut flavor, so I am recommending it wholeheartedly and without guilt.

Yes, coconut milk is the star ingredient but also unsung hero in this recipe because it gives the mousse its creaminess and decadence, without leaving even a hint of coconut flavor.

The best of both worlds, Coconut Oil creates a great texture and mild flavor without the unhealthy qualities of lard or Crisco.

Coconut / Coconut Flour: Offers a sweet and nutty flavor without sugar, improves the fiber and protein content

All the health benefits of coconut without the sugar — and as an added bonus for you — minimal coconut flavor.

I have a question regarding the Cilantro Lime Rice; in lieu of Vegetable oil could I substitute Coconut, EVOO, or Avocado Oil without changing the flavor?

Now of course if you use A TON of coconut products without involving other flavors, you'll get a coconutty result

The chai spices combined beautifully with the banana, and the shredded coconut, while it didn't impact the flavor much, added a soft crunch without detracting from the fluffy, moist texture.

Coconut amino's are the perfect alternative to traditional soy sauce, providing the Asian like flavor without the enzyme inhibitors and phytates common in traditional and organic soy.

Coconut aminos are the best replacement for typical soy sauce and provide a great Asian flavor without the soy.

The lemon mixed with the coconut yogurt creates a similar flavor to that of cheesecake frosting without using any dairy whatsoever!

I think that will work fine, the coconut oil adds great flavor but you should be able to make tasty cookies without it:)

By substituting «lite» coconut milk for traditional coconut milk we trim roughly two - thirds the fat and calories without sacrificing flavor.

Low FODMAP Banana Chip Vegan Bar Raising the Bar for our Banana Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colors.

This satisfying recipe relies on vanilla extract, cinnamon, shredded unsweetened coconut and strawberries for flavor — without adding regular table sugar.

BTW, I've done this cookie using all almond flour and it's good, but the coconut flour helps to with moisture content and crispness without adding any coconut flavor.

Without that extra flavoring you taste too much sweet coconut and lose the authentic blend of sweet and sour.

I translated that recipe into one without any coconut because I did not want that flavor in my icing.

They are baked, but lightly coated in coconut oil first to get that classic donut flavor (without being quite so heavy).

This simple stir fried beetroot coconut in spiced yogurt is a slight twist on a traditional Kerala dish without compromising the authentic flavors.

When I was recipe - testing those variations, I found that the hint of coconut water gave the best flavor and was an awesome natural way to sweeten the smoothie without adding fruit.

The flavor is indescribable, aside from creamy, without a non-greasy aftertaste and subtle coconut flavor.

I just want a hint of ginger taste without losing the coconut flavor.

What I like about this particular dish is that the coconut adds flavor without excessive richness.

Hi, I was just wondering if you use the coconut oil with the coconut flavor intact, or if you use the one without:)?

I now have more of a stew without so much coconut flavor.

In the case of this soup, dried flake coconut hydrates in the soup giving it a wonderful coconut aroma and flavor without making the soup overly - rich.

In two months without many eastern flavors, I forgot how delicious ginger and coconut milk are.

The coconut milk lends creaminess without giving an overpowering coconut flavor.

Coconut Flour recipes are a great way to make the baked good you love, without loosing any flavor and gaining nutritional value!

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spCoconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water on the shelves for a long long period of time without spoilage.

Palm kernel oil has a fuller flavor without the coconut taste but honestly any old vegetable oil will do.

1/2 cup butter (the flavor is what makes the cake so it won't be quite the same without but you can use coconut oil, or use a good organic, grass fed butter)

Carrington Farms Coconut Cooking Oil: Want to cook with the benefits of coconut oil without changing the flavor of youCoconut Cooking Oil: Want to cook with the benefits of coconut oil without changing the flavor of youcoconut oil without changing the flavor of your food?

Simple Mills» baking mixes are one of our favorite shortcuts for making your breakfast favorites with real foods — like almond and coconut flours — and without artificial flavors or fillers, which means you're getting all of the good stuff and none of the bad.

Like coconut and cinnamon, vanilla is also one of those flavors that fools the brain and tongue into thinking a consumable is sweet, even without sugar, and in this tea, it adds that treatlike note.

Our delicious coconut - flavored and protein - rich cookies will satisfy your cravings in no time without compromising your weight loss efforts or commitment to eating clean and high - quality food.

Exceptional Flavor, Taste and Aroma - use coconut flour to make delicious breads, cookies and muffins without the «after - guilt» commonly experienced with refined baked goods.

Consider marinating your meat in sauce made with coconut aminos, and add a few tops of «liquid» smoke to get smokey flavor without the health risks.

The company's dark chocolate mint and dark chocolate coconut nutrition bar flavors may taste like popular candy bars, but they are blood sugar friendly, without allergens, and contain high protein, high fiber, healthy fats and low - glycemic carbs.

With the subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the butter and sugar.

This is the type that has the benefits of virgin coconut oil but without its flavor.

I think u could make it without fennel I feel like it's just more of a flavoring to the cookie than a necessity try it tho I didn't have ground fennel so I used nutmeg and cinnamon instead and added a lil bit more coconut sugar to the batter.