Sentences with phrase «coconut flavored desserts»

While I'm not a huge fan of coconut flavored desserts, coconut milk in savory recipes works perfectly if you ask me.

-LSB-...] If you are a fan of apple and coconut flavored desserts, then look no further!

Not exact matches

Customers love adding our coconut oil to baked goods to boost the richness and flavor of their favorite desserts.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

The Vanilla Bean Cheesecake layer is made from a simple mixture of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and SoCoconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Sococonut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.

No Bake Mini Cranberry Coconut Lime Cheesecake combines your favorite refreshing flavors into a tasty little dessert.

The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your curries, sauces, soups, smoothies, beverages and desserts.

It has a mild caramel flavor with a discernible coconut taste, and it's also delicious drizzled on oatmeal, pancakes, or other desserts (make a double batch if you want to have left overs).

So if your dessert uses coconut milk, the flavors pair seamlessly.

Enjoy the flavors of sunny mango and rich tropical coconut in this simple dessert.

Our Organic Coconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconutCoconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconutcoconut water.

Dessert tamales can be sweetened with honey or sugar and flavored with things like raisins, cinnamon and coconut.

Whether you're seeking less of a sugar high and crash or just a chance to add new flavors to your desserts, sweeteners like molasses, maple syrup, honey, and coconut sugar are all great options.

For my Valentine's day dessert, I figured I would bring a little bit of Africa to my kitchen with a lime, mango and pineapple loaf cake with added shredded coconut all topped with a coconut flavored whipped cream.

With the understanding that nutrient - rich snacks typically won't tempt children, each YummySnack Bar boasts rich dessert flavor options like chocolate, brownie, peanut butter, coconut and cookie dough to appease even the pickiest of palates.

Add a coconut kick to the iconic Latin dessert to create a cool and creamy dish packed with coconut flavor and doused in rich caramel gloss.

Add a citrusy twist to a dessert favorite with this flavor - packed recipe for Tropical Brioche Bread Pudding topped with toasted coconut flakes and a warm homemade caramel sauc...

Its sweet, gentle flavor makes it ideal for adding a floral note to desserts and drinks (try making almond or coconut milk infused with chamomile).

I wasn't expecting to like this at all since I'm not a fan of coconut - based foods that aren't desserts, but the flavor was subtle enough that I did like it.

Coconut Carrot Coffee Cake is a delicious gluten and dairy free dessert that is low in added sugar but still full of flavor

It also has a natural sweet flavor, which makes it perfect for my coconut flour pancakes, crepes, muffins and dessert breads!

Our Organic Coconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconutCoconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconutcoconut water.

The aromatic herb not only made the dessert more aesthetically pleasing, it also highlighted the lemon and coconut flavors in the cupcakes.

Rich as a brownie but with a cake texture, this double chocolate coconut dessert is bursting with coconut flavor from both the coconut extract and coconut flakes.

Carrot Cake Baked Oatmeal is a tasty, wholesome breakfast recipe featuring rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert.

With a toasty sweet topping of coconut flakes and a moist, lemony muffin flavor in every bite, these Lemon Coconut Muffins are perfect for holiday entertaining or when you're looking for desserts that also serve as festive holidaycoconut flakes and a moist, lemony muffin flavor in every bite, these Lemon Coconut Muffins are perfect for holiday entertaining or when you're looking for desserts that also serve as festive holidayCoconut Muffins are perfect for holiday entertaining or when you're looking for desserts that also serve as festive holiday decor!

Add a citrusy twist to a dessert favorite with this flavor - packed recipe for Tropical Brioche Bread Pudding topped with toasted coconut flakes and a warm homemade caramel sauc...

For desserts, try halo - halo (shaved ice), buko pandan (coconut strips with pandan - flavored gelatin), palitaw (flat rice cake), suman (rice cake wrapped in banana leaves) and fresh lumpia.

The company makes a number of beverages, creamers, desserts, and cultured food products in a wide range of flavors, using ingredients such as coconuts, cashews, almonds, and soybeans, all made with care from high quality ingredients, and a commitment to transparency in labeling.