Sentences with phrase «coconut flavored yogurt»

You can also add some extra flavor by using a flavored yogurt — this smoothie would be great with a coconut flavored yogurt.

You can also add some extra flavor by using a flavored yogurt — this smoothie would be great with a coconut flavored yogurt.

Was your coconut yogurt coconut flavored yogurt, or plain yogurt made with coconut milk?

Not exact matches

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

Yogurt made with coconut would be perfect - i was talking about Greek yogurt that was coconut flaYogurt made with coconut would be perfect - i was talking about Greek yogurt that was coconut flayogurt that was coconut flavored.

This smoothie boasts tropical flavors from pineapple, banana, and coconut Greek yogurt.

The flavors of lime and coconut are tied together with yogurt and gently sweetened.

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

I used homemade coconut yogurt for extra flavor.

This is truly a delicious combination of flavors: kale, apple, lemon, and So Delicious coconut milk yogurt!

The yogurt imparts moisture, as well as sweetness and coconut flavor.

Coconut is almost always my favorite yogurt flavor so I NEED to find this!!!

The flavor is infused into the coconut chips rather than as a coating (although other varieties have a yogurt or chocolate coating).

Recipe by kimscravings.com Check full recipe at kimscravings.com Ingredients: almond, cashew, coconut, milk, peach, strawberries, water, yogurt, vanilla, ice, peaches, ingredients, flavor

Blend up a smoothie: Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored yogurt, 1 tablespoon fresh lime juice, and 1 1/2 teaspoons sugar in a blender; process until smooth.

I usually find the coconut flavor of most coconut yogurts pretty overwhelming, but perhaps the rhubarb and rose overpower the coconut?

Additionally though, this Strawberry Lassi with Rose uses both coconut water and coconut yogurt to really bring out that natural coconut flavor.

Combining some of his favorite flavors, I now have a recipe for Strawberry Lassi with Rose, made vegan with the use of coconut yogurt recipe.

If you're going to make fruit flavored ice cream, I recommend replacing one of the cans of coconut milk (13.5 ounces) with 16 ounces of coconut yogurt, as it lends the perfect amount of tanginess to the ice cream.

I used a special natural flavoring trick that makes the coconut yogurt in this recipe tastes like cream cheese frosting.

The lemon mixed with the coconut yogurt creates a similar flavor to that of cheesecake frosting without using any dairy whatsoever!

:) For a less coconutty version, use regular Greek yogurt and refined coconut oil, which doesn't have any coconut flavor.

Peaches and «Cream» Smoothie: Here's a filling peach smoothie with a subtle, mellow flavor from coconut yogurt.

For the Lemon Garlic Aioli, I used coconut milk instead of yogurt and it was a bit runny but still had a delicious flavor!!

I tested this with both coconut yogurt (my fave) and almond yogurt (something I eat begrudgingly) and thanks to the punchy vinegar and dill flavors, it tastes great either way.

The coconut flavor is not very strong in coconut milk yogurt.

I don't often eat plain yogurt (especially coconut milk yogurt) either, so I could just be super sensitive to all the flavors... thoughts?

Many of the classic French cakes, like a lemon loaf cake, which would usually be made with yogurt, have been tweaked with coconut oil and other ingredients so that they maintain classic flavors but are also vegan and gluten free.

I use coconut yogurt, which has a very mild coconut flavor that doesn't compete with the almond.

I» ll stick to my normal dairy yogurt and try to flavor it with coconut somehow.

This flavor in these chicken thigh skewers comes from a flavorful marinade of yogurt, coconut milk, and lots of peanut butter.

This simple stir fried beetroot coconut in spiced yogurt is a slight twist on a traditional Kerala dish without compromising the authentic flavors.

This smoothie is a refreshing and unique blend of the two foods, balancing out the strong cherry flavor with both coconut milk and coconut flakes, along with a splash of vanilla yogurt for some added texture and taste.

Alpro invests in 2018 the ultra-fresh department with a range of vegetable alternatives to yogurt for all tastes: coconut, almond, oats, choco - hazelnut, vanilla or fruit... the flavors are mixed and tasted in small or large formats.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving

1 cup plant milk 1 cup frozen strawberries 1 banana 1 cup berry flavored yogurt Granola Coconut butter Chocolate

Rickland Orchards Greek Yogurt Bars come in six distinct flavors — Blueberry Acai, Cherri Almond, Toasted Coconut, Cranberri Almond, Apple & Honey, and Orchard Peach, with 2 new flavors hitting shelves soon!

I use protein - packed Greek yogurt, coconut cream which gives you the flavor but is also a great source of good fat, and a good amount of lime zest to give it a citrussy kick.

I thought about throwing a lot of great - tasting flours, coconut oil, flavored yogurts, and fabulous toppings to these pancakes.

banana bread, bread, butter, chocolate, coconut, cream, egg, fat, banana, lime, lime (juice), milk, salt, vanilla extract, sprinkle, mashed, yogurt, flour, sugar, lime juice, sour cream, bananas, baking soda, vanilla, baking, soda, glaze, ingredients, flavor, juice, cooking spray

A dollop of yogurt and a sprinkle of coconut get some more flavors and textures on the plate.

Added to granola, smoothies or yogurt, shredded coconut brings texture, a tropical flavor and some fiber to breakfast or snack time.

Bring your breakfast into the modern era by trying out some of the new yogurts on the market (coconut and almond milk versions or savory flavors!)

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..

Follow my tutorial here Coconut Milk Yogurt in a Slow Cooker and use the fresh blueberries to flavor the yogurt once its fermYogurt in a Slow Cooker and use the fresh blueberries to flavor the yogurt once its fermyogurt once its fermented.

Instead of using high - calorie milk and yogurt, this is all about the fresh fruit flavors and tropical coconut juice.