Sentences with phrase «coconut flavour»

Chocolate coconut, which is a blend of coconut flavour, with a hint of rich chocolate flavour.

So, needless to say I was very excited to give this natural coconut flavour a try.

Whatever kind of rice or nut milk you prefer is fine and yes you can sub it with more coconut milk but the pie will have a stronger coconut flavour.

The cheesecake had lemon in it but I could really taste the subtle coconut flavour from the «sweetened condensed milk».

Specifically ones that are really packed with coconut flavour.

I believe this gave it a more coconut flavour than just the shredded coconut in the body of the cake itself.

This decadent rice pudding, with its creamy, rich texture and sweet coconut flavour, pays tribute to these warm comforts.

I love coconut flavour and sparkling water — is it really all natural?

Coconut oil should be ok as long as you like coconut flavour Let me know how it goes, I'm keen to give it a go myself!

I quite like the subtle nutty coconut flavour, adds a little something extra to the filling.

This healthy cake is a creamy, not too sweet, light dessert, with a slight coconut flavour.

Trust me, being healthier does not to interfere with the sweet caramel coconut flavour.

It actually tastes SO much better with the delicious coconut flavour!

It has a delicious mild coconut flavour and is perfect for all cooking at high temperatures.

The icing is sooo good and while they do not have a strong coconut flavour, they are delicious - almost like an old fashioned sugar cookie in taste.

But as I really like coconut, I make it with the addition of a cup of shredded coconut + 2/3 cup coconut milk — which gives it a real nutty coconut flavour.

Gluten - free chocolate cupcakes with a subtle coconut flavour, baked in egg shells.

It didn't make a huge difference but without the slight coconut flavour, it tasted much more like an apple crumble cake.

I call these «Strawberry Shortcake» crepes because there's something about the natural coconut flavour in the protein powder, along with the coconut flakes and coconut whipped cream, that gives them an especially «cake - like» taste and texture!

Aluna Coconut, a blend of rums from Guatemala and the Caribbean with toasted coconut flavours, has been launched by Cloudbreak Spirits.

Chocolate Coconut Flavour: Whey Protein Concentrate (Milk)(92 %), Emulsifier (Soy Lecithin), Flavouring, Colour (E150c), Acidity Regulator (Malic Acid), Sweetener (Sucralose)

There wouldn't be any need to add some coconut essence as the coconut oil does» t add that much coconut flavour - that comes from the filling, but I'm sure it would be a nice addition anyway!

I definitely try this on coming Sunday.Also I love coconut flavour very much and here both my favourite coconut sugar and flakes are used.

The purpose wasn't an overpowering coconut flavour but with so much coconut in the ingredients it would be amiss of me not to add coconut somewhere in the name.

The sweet, vanilla and coconut flavours combine perfectly with the sweet caramel of cola, creating an approachable and delicious drink which is refreshing in taste and perfect in its simplicity.

what makes the difference in the coconut oils regarding coconut flavour or no flavour?

I didn't know what to expect actually, while cooking this curry, the aroma of kaffir lime and coconut flavour filled the whole house... very delightful and mouthwatering.

africa bar bars bean brand chocolate chocolates cocoa coconut flavour flavours food gold independent international Madagascar market natural packaging products quality range RRP sales

65 % ALMOND & COCONUT In every mouthful you could taste the savoury almond and sweet coconut flavours coming through which were are great combination and really work well together as flavours.

This Biona Coconut Oil is lightly steamed to remove coconut flavour and aroma, making it perfect for cooking, baking and frying.

Sesame Seed Snaps Multi-Pack Dairy free Wheat free Gluten free Soya free Sulphite free Ingredients Sesame seeds (49 %), glucose syrup, sugar, coconut flakes (5 %), coconut flavouring Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.

(As an aside, I liked Theo's dark chocolate coconut block far more than Lindt's version, which used a piddly 47 % cacao content and fake coconut flavouring.)

I think it's far creamier than soy and definitely creamier than rice, but my fav commercial non dairy ice cream is made w / coconut — I think it's the closest to to the mouth feel of real ice cream, the only «problem» is that it has a distinct coconut flavour.

Also didn't fancy the coconut bacon, but I had everything else and just topped it with some cut chives and shredded basil and served it on a small bed of coconut flavoured basmati.

As with the cupcakes, the key to getting lots of coconut flavour into this buttercream is using creamed coconut block from the asian food aisle.

Virgin coconut oil will help to bring out a more pronounced coconut flavour than refined oil will.

A subtle coconut flavour which makes this the most versatile milk and is great used as a yoghurt substitute in curries.

Biona coconut flour is finely milled but a bit grainy, has very little coconut flavour and is good for general cooking.

Sukrin is a bit less finely milled but has very pleasant raw coconut flavour and is the best for raw desserts.

A lovely coconut flavour marries with a coriander - rich masala, and tomatoes and the tamarind work their tangy and acidic magic and blend the spices beautifully and give the fish that bite.

The lemon and coconut flavour bring a refreshing and light zesty taste, making it a perfect snack to welcome Spring.

Extra virgin coconut oil is usually unrefined and still retains its signature coconut flavour.

Infused with a light coconut flavour for beautifully scented lips with an irresistible sheen».

A Pineapple and Coconut Flavour Blend of Plant Extracts Powder with added Vitamins, Minerals and Sweeteners.

Aluna Coconut uses premium rums from Guatemala and the Caribbean, blended with all - natural toasted coconut flavours and organic coconut water.

Ingredients: Fair Trade Virgin Coconut Oil, Organic Coconut Cream, French Pink Clay, Vanilla Essential Oil, Ylang Ylang Esential Oil, Natural Coconut Flavour.

I didn't have any coconut, so I used coconut milk, which I think probably gave the soup a slightly stronger coconut flavour than it was meant to have, but that was okay.

As a result this anglaise has quite an intense salted caramel coconut flavour, but when combined with a tangy rhubarb soufflé it works perfectly.