Not exact matches
I added some
coconut nectar to mine for a little sweetness and to really
bring out the vanilla
flavour.
Toasting the
coconut before mixing it into the crust dough really
brings out that sweet & nutty
flavour.
The
coconut milk just absorbs the
flavours of all the spices and vegetables,
bringing everything together in a delicious, thick vegetable curry.
Virgin
coconut oil will help to
bring out a more pronounced
coconut flavour than refined oil will.
Also, the
coconut milk
brings an extra
flavour that we love.
I love the nutty, rich
flavour and texture of nut flour based cakes, and I also love the natural sweetness
coconut flour can
bring to a bake.
I love the nutty, rich
flavour and texture of nut flour based cakes, and I also love the natural sweetness
coconut flour can
bring to a bake.
Lately some companies have started
bringing out «
coconut oil for cooking» varieties which have been lightly steamed to neutralise the fragrance /
flavour associated with
coconut oil; you may be able to use these too.