Sentences with phrase «coconut flavour which»

A subtle coconut flavour which makes this the most versatile milk and is great used as a yoghurt substitute in curries.

Not exact matches

Hi Kate, sadly it's really difficult to replace coconut oil as it has a sweet flavour which is perfect for baking.

I've not tried this with veg stock, however it's the coconut milk which works so well with the tomatoes to create the best mix of flavours and consistency!

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

I substituted the rum in the recipe for Malibu (coconut - flavoured white rum), which proved to be a genius idea:) I've had numerous requests to make these again!

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

This beauty is free from gluten, low in fructose and uses coconut flour, which imparts the flavour of a Maldivian island, yet offers a range of health benefits.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

For the firm oil, you can choose between two: Either any brand of virgin coconut oil, which will leave some coconut flavour in your final butter or an odourless coconut oil which gives you the super buttery taste.

65 % ALMOND & COCONUT In every mouthful you could taste the savoury almond and sweet coconut flavours coming through which were are great combination and really work well together as flCOCONUT In every mouthful you could taste the savoury almond and sweet coconut flavours coming through which were are great combination and really work well together as flcoconut flavours coming through which were are great combination and really work well together as flavours.

But as I really like coconut, I make it with the addition of a cup of shredded coconut + 2/3 cup coconut milk — which gives it a real nutty coconut flavour.

They have three different flavoured bircher mueslis which are topped with coconut yoghurt and a homemade compote, when I visited it was rhubarb.

And I used light coconut milk, which probably cut down on the flavour a bit.

Crumbly decadent chocolate cookies meet flavour - charged coconut filling in this gluten, dairy and refined sugar free treat, which features coconut in three different forms!

I love that you use coconut sugar, which must add so much caramel flavour (without the work of having to make a caramel!).

Cinnamon is a beautiful spice which has powerful antioxidant and anti-inflammatory properties and imparts a lovely sweet flavour alongside the coconut and blackcurrants.

It gives it such a rich creamy flavour and texture and make a much creamier smoothie than simply adding the dried coconut to your smoothie which can be a bit gritty depending on your blender.

Chocolate coconut, which is a blend of coconut flavour, with a hint of rich chocolate flavour.

Diageo rum brand Captain Morgan has released a summer coconut rum shot, Captain Morgan LocoNut, which is made with Caribbean rum, coconut liqueur, spices and natural flavours.

The caramel is based on my caramel toffees recipe which gives the perfect chewy (but not too tough) texture plus a mouth - watering caramel flavour, using coconut sugar.

This is probably the only whey protein that my stomach agrees with and can handle it on it's own as a protein shake (which by the way, is incredibly delicious and creamy — I use the coconut flavour).

Our only nut butter which uses decadent coconut for extra flavour and texture, this Superseeds peanut butter is super creamy and full of healthy fats, thanks to brazil nuts, chia seeds, pumpkin seeds, flax seeds, hemp seeds and sunflower seeds!

A quick note on coconut oils: I use expeller pressed refined coconut oil — which is just as healthy as the extra virgin cold pressed coconut oil I usually use in my recipes, but without the coconut flavour (and it has a higher smoke point too).

We had some Self - made almond oil flavoured with vanilla left which I used instead of coconut oil.

For dishes where I do not require the coconut flavour I use Olivado Organic Fairtrade Avocado Oil which is absolutely superb.

Tiana flour resembles grain flour in texture the most, it is really finely milled but it has a toasted coconut flavour, which is not always good, depending on what you are making with it.

I used coconut oil in place of butter and stirred in some shredded coconut, which gave these waffles extra flavour and crispness.

My favourite is the banana flavoured, which is made of sun ripened chia seeds, ripe bananas and pure coconut milk.

Lately some companies have started bringing out «coconut oil for cooking» varieties which have been lightly steamed to neutralise the fragrance / flavour associated with coconut oil; you may be able to use these too.

The already sweet mango is elevated by adding a touch of honey, which also balances the sometimes strong flavour of the coconut cream.

I find that my homemade almond milk has an overwhelming almond flavour which totally masks the matcha I always use So Nice Unsweetened Organic Almond Milk or their Organic Unsweetened Almond Coconut.

I love this one, which is their Unsweetened Greens flavour, but this berry flavour is really delicious in my Berry Coconut Smoothie.

I have used coconut oil in this recipe because it is a great natural oil which doesn't impart any flavour to the recipe.

Although it's a healthy version of the classic shepherd's pie it is a very filling and wholesome meal which easily serves up to 6 people.The rosemary and thyme add a slightly Mediterranean touch which blends nicely with the flavours of the sweet potatoes and coconut milk.

Other must - try Brazilian dishes include Moqueca de Peixe, a fish stew flavoured with coconut; Acarajé, a mixture of shrimp, black - eyed peas and onions rolled into balls and fried; Empadinhas, small pasties filled either with meat or vegetables such as palm hearts and Vatapá, a dish which features shrimps and cashew nuts.

Raisin, bitter orange, coconut, orange, strawberry, vanilla... Which flavour will you choose to make under the guidance of a team of experienced chefs?

I didn't have any coconut, so I used coconut milk, which I think probably gave the soup a slightly stronger coconut flavour than it was meant to have, but that was okay.

We use coconut oil to cooki it in, which adds a wonderful flavour.