Not exact matches
I used
coconut milk for the creaminess here and the
coconut flavour wasn't too strong for me when
combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy,
coconut etc - there are various available commercially these days).
I love the subtle spicy
flavour combined with the
coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!
Combine the classic
flavours of
coconut, pineapple and rum in this retro pudding that comes with a fabulous custard.
Fab
flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply
combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure
coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Spicy peanut butter is
combined with
coconut milk, fresh lime juice, ginger and a little salt to create a deliciously smokey, spicy
flavour with an asian twist.
It
combines my favourite holiday
flavours like
coconut, peppermint & chocolate and will have you reminiscing of your childhood favourites.
The cinnamon and orange
flavours combine smoothly in a thin young
coconut - based crepe.
Combine this with the increasing competition in this sector as more of the categories blur for example we've seen the proliferation of
flavoured waters, functional beverages e.g.
coconut water, birch water, coldpress juices and the popularity of iced teas and coffees.
Fresh vibrant thai
flavours and herbs
combine with cashews and
coconut in this spicy thai salad.
Roasted cauliflower is
combined with quinoa with Indian - inspired
flavours such as roasted
coconut with a touch of sweetness from the apple and raisins.
Our tropical blend of exotic
coconut rum
flavours aromas are
combined artistically with premium fortified wine base, results in this smooth elegant Australian cocktail mixer.
This Kenyan - inspired
coconut mango rice inspired by Wali Wa Nazi (Kenyan Coconut Rice) combines the sweet and tangy flavours of mangoes with the creamy texture of coconut into one easy - to - make and delicious
coconut mango rice inspired by Wali Wa Nazi (Kenyan
Coconut Rice) combines the sweet and tangy flavours of mangoes with the creamy texture of coconut into one easy - to - make and delicious
Coconut Rice)
combines the sweet and tangy
flavours of mangoes with the creamy texture of
coconut into one easy - to - make and delicious
coconut into one easy - to - make and delicious meal...