Sentences with phrase «coconut flour combo»

The avocado and coconut flour combo also make this recipe packed with fiber and healthy fats.

So I have made this several times... it's an absolute favorite and everyone is always amazed when I tell them it's GF and vegan:) BUT I was wondering if you have ever tried this recipe using a 1 to 1 GF flour mix (like King Arthur or Bob's redmill) instead of the almond flour / coconut flour combo....

I love the oat / coconut flour combo as well.

Not exact matches

I love the flour combo, the coconut sugar, the everything!

I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk

The combo of almond flour, coconut flour, and flax works really well here.

I used a combo of ground flax, almond flour, cinnamon, coconut oil, and water for this crust.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

I used white whole wheat flour but you can substitute a combo of almond, oat, and / or coconut flours if you want a gluten - free version.

So best stay with the coconut / almond flour combo because is less expensive.

But the coconut / almond flour combo was on the money.

I'm all about that almond flour and oat flour combo, and that coconut oil?

I have been playing around with coconut flour and yoghurt combos a lot these last few days... such a revelation of simplicity and so versatile.

They're made from a combo of sprouted whole grain spelt flour, avocado, coconut sugar, pure maple syrup and Silk's protein - packed Organic Soymilk.

Is the sunbutter layer the combo of the honey / coconut flour / vanilla or just the sunbutter?

I love to try these with coconut flour... or a combo of almond and coconut.

The filling is made with an unlikely combo of dates, bananas, and coconut flour, and it tastes pretty magical, and even better when covered with dark chocolate.

Coconut and almond flour are just perfect here — I think you'll love this combo for cookies!

1 medium (188g) cooked sweet potato 1 banana 1/2 cup liquid egg whites 1/2 cup whey (unflavored) 1 tbsp coconut flour (or a combo of ground oats + ground almonds)

I personally like to use a blend of quinoa flour, almond flour, and coconut flour to get a lower starch content and higher protein and fiber content in my baked goods (plus to make sure the recipe is gluten - free)-- this combo of 3 flours is AMAZING in banana bread, zucchini bread, or carrot cake bread or muffins, but will work with anything if you use your creativity in baking.

No matter what combo of almond flour, coconut flour, and ground chia I experimented with, I kept ending up with loaves of pumpkin bread that were on the mushy, almost soggy side.

As I work with cassava flour more and more, I find that it doesn't do as well in egg - free baking as does a combo of coconut and arrowroot flours, for example.

I also took the liberty of making these with coconut flour, flax, and some vanilla plant - based protein powder like my other recent muffin recipes because this combo creates a wonderful texture for muffins that tastes like cake but has no wheat flour or refined grains.

I'm going to try it again using only almond flour because I like a denser texture and wonder if maybe the combo of coconut butter and coconut flour (which I know absorbs more liquid!)