Sentences with phrase «coconut flour does»

Coconut flour doesn't work quite the same as most gluten - free flours.

The Coconut Flour does make a very good coating for the chicken.

Good idea on adding coconut milk — coconut flour does tend to be a little dry:)

A note about using coconut flour: coconut flour does require the use of many eggs, so don't be alarmed when you see the quantity indicated.

Coconut flour does not get «crisp» like with almond flour or regular flour.

Coconut flour doesn't taste like coconut, but it does give your baked goods an incredible, cake - like texture and feel.

Coconut flour does not compare equally with almond flour at all!

Coconut flour does have a coconut scent and will impart a coconut flavor to baked goods, especially baked goods that don't include any other strongly flavored ingredients, such as spices or cocoa powder.

Also, coconut flour does have very absorbent properties so it probably dried them out a little as well.

Viva Naturals pure, unbleached, non-deodorized coconut flour does not contain unwanted additives and fillers.

Coconut flour doesn't taste like coconut, but it does give your baked goods an incredible, cake - like texture and feel.

To soak coconut flour doesn't make any sense.

Coconut flour does not get «crisp» like with almond flour or regular flour.

I don't want the carbs — they make me ill, and coconut flour doesn't because it's super low in carbs (fiber doesn't count, and coconut flour can be around 60 %, depending on the brand).

Thanks to your comment, which prompted more testing of newer brands of coconut flour, we now know that Let's Do Organic coconut flour does not work in my recipes.

I have a feeling it's just what coconut flour does to cookies.

Coconut flour does not perform the same as wheat flour in bread making and baking.

Coconut flour does draw in a lot of moisture so it is super important to make sure you measure this out correctly.

Because coconut flour doesn't contain gluten, like wheat flours, you have to add an agent that acts like gluten.

And yes coconut flour DOES absorb many times it's weight in liquid!

Unfortunately coconut flour does not agree with any members of my family.

Coconut flour does tend to clump.

Coconut flour does work incredibly well in cake and muffin recipes.

As a stand alone flour, coconut flour does not yield crunchy baked goods the way almond flour does.

The coconut flour doesn't thicken the icing up enough on its own, although it does help with the final texture quite a lot.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel)-- Note that the oven temperature has to be this low so that the almond meal and coconut flour does not turn brown so easily.

Coconut flour doesn't replace it in every recipe — works great for baked recipes.

As long as coconut flour doesn't start going to my butt, I'll be making these quite often.

You can not use almond flour instead of coconut flour it doesn't work.

Coconut flour does act differently in batters than traditional grain flours, though, so you'll need to seek out recipes that adjust the other recipe ingredients accordingly.

2oz cream cheese 2oz grated parmesan cheese 1 cup raw broccoli 1 egg 1 Tbsp coconut flour (you could use almond flour or other flour, but I'd at least double the amount since it won't soak up liquid like coconut flour does) herbs (I added 1/2 tsp pizza seasoning)

In my opinion though, coconut flour does not have a very srong coconut flavor.

Good idea on adding coconut milk — coconut flour does tend to be a little dry:)

Viva Naturals pure, unbleached, non-deodorized coconut flour does not contain unwanted additives and fillers.

Hi Ruth, if it has too much fruit in it for you, you could try reducing it a bit as for the coconut flour I don't see why you couldn't use it but I haven't tried it so I am not sure of the result you would get.

What brand of coconut flour do you use Tiffany?

Homemade almond flour and coconut flour don't yield good results in my recipes: --RRB-

What kind of almond flour and coconut flour do you use?

What kind of coconut flour do you use?

Lemon tastes soooo extremely good in coconut flour pancakes, and the coconut flour didn't overpower it at all!

What brand of coconut flour did you use?

how much coconut flour did you use and did you use any of the other flours?

I didn't use some of the ingredients like I replaced Basil for the Thyme which I didn't have, and coconut flour I didn't have.

How much coconut flour did you use?

In other words, coconut flour did not bind to the minerals.

What kind of almond flour and coconut flour do you use?

What kind of coconut flour did you use?

Even before I added the egg, the mixture was like a pancake batter, and the additional coconut flour didn't help.

The results are interesting, some of the brands of coconut flour do not yield a biscuit, but more of a flat cookie that spreads, therefore I do not recommend them in my recipes.

Coconut flour done right yields the most fluffayyyyyy, moist and delicious baked goods ever!