Sentences with phrase «coconut flour in»

I did make a few changes; used coconut flour in place of quinoa flour, coconut sugar in place of brown sugar, & coconut milk in place of almond milk (I guess you could say I love coconut!).

I just got 4 lbs of coconut flour in the mail (free with Amazon points!)

Hi Naomi, I wouldn't recommend using coconut flour in this recipe.

do you think it is possible to use coconut flour in the place of the almond?

I don't typically go 100 % coconut flour in a recipe, though I have had some success with it, and though it was an attractive thought for me with these paleo crepes, I decided to actually use tapioca flour as a main flour with just a little bit of coconut flour instead.

Question about baking with coconut flour in general: would you think using just egg yolks, butter and sweetener of choice to make a moist cake by beating the eggs and the sweetener until fluffy would work if using coconut flour?

You can't use dedicated coconut flour in this recipe.

OMG great idea I probably wouldn't use all coconut flour in those though cuz it does add some coconut - y flavour... the wheels are turning haha

-LSB-...] so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Spot on - using coconut flour in it gives it this texture there is no definition for!

And, YES, it is DEFINITELY supposed to be only 2 teaspoons of coconut flour in the filling — coconut flour is very absorbent, and if you use more (like you did) you would definitely get a funky texture!

I have never frozen and avocado before or used coconut flour in a smoothie - interesting!

Since the lemon filling was SO liquidy, I thought the recipe may have had a typo when it called for 2 tsbs of coconut flour in the filling.

I've never used coconut flour in crepes before!

General practice is if you are using coconut flour in a recipe that uses normal flour, you should add one egg for every oz of coconut flour used.

I put coconut flour in my oats this morning because of you!

I havent used coconut flour in ages — that stuff is like a sponge.

It just so happened that I had some organic coconut flour in my pantry so I thought her idea was a timely one.

I made this with coconut flour in place of the almond flour, along with peanut butter.

I've not subbed coconut flour in this recipe.

We live gluten and casein free, and I feel like there is no recipe we can't duplicate while using coconut flour in place of wheat products.

My son has a peanut allergy and I am wondering about using coconut flour in the recipie... should I be worried?

Elana: don't know if you have Sprouts in your area, but we live in the southwest and our Sprouts carries coconut flour in their bulk department for around $ 2.49 lb.

I love coconut flour but I would not recommend substituting coconut flour in for almond flour here.

This is due to the use of some ingredients such as oatmeal and coconut flour in the place of traditional white flour.

On the other hand, using plain grass - fed butter in place of the macadamia butter, might demand a tiny bit more coconut flour in the whole mixture.

Per interchanging almond and coconut flour in the recipes, check out my faq for more on that.

I'm sure you've noticed that I hardly use coconut flour in my baking, preferring lupin flour instead.

With the blondies, you could try a couple of tbsp of additional coconut flour in place of almond flour.

I started baking with coconut flour in the Spring.

I've actually got some coconut flour in my cupboard so I should totally try this out.

It gets easier to bake with coconut flour once you learn how to use coconut flour in baking.

When working with coconut flour in recipes, I find it is best to use a food scale and weigh the measurements in grams.

You can read more about how I create my coconut flour recipes in «How To Use Coconut Flour in Recipes.»

If you haven't tried baking with coconut flour, you can always buy a 1 lb bag of coconut flour to try it out first before buying coconut flour in larger quantities.

And you can read more about how I use coconut flour in my recipes.

I used a gluten - free flour blend and a little bit of coconut flour in place of the all - purpose flour.

When I designed the recipe, it was with no squeezing — there's lots of flaxseed and coconut flour in there to help soak up the moisture that is given off by the zucchini.

We previously used a higher level of Organic Coconut Flour in our PrimalKind for Her blends and considering coconut flour contains mostly insoluble fibre, it can become a little gritty in larger quantities.

I used coconut flour in place of the almond flour and I beat the dough in my stand mixer for a good 5 mins.

The truth is that the cacao powder is similar to coconut flour in terms of the effect on the texture.

Actually we have already started using the new finer blend of Coconut Flour in PrimalKind for the last month, this has helped reduce the grittiness from our original versions.

The day has finally come: we have successfully used coconut flour in a recipe and man, are we proud.

I use this brand, but the brands are less important with coconut flour in my opinion.

I utilize coconut flour in a number of the recipes in Practically Raw Desserts (particularly the cake recipes, for the fluffy moisture it lends them), so you'll definitely use it up.

There wasn't much coconut flour in this recipe so you can't tell its in there.

What can I store my 25 lb bag of coconut flour in???? I don't like plastic.

You can try sesame seed flour which is similar to coconut flour in terms of absorbency (use about 1/3 cup).

I only have almond flour, how much almond flour can I substitute for coconut flour in this recipe?

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.