Sentences with phrase «coconut flour mixed»

I suppose I will have to put my coconut flour mixed with regular flour to use it up.

My coconut oil, honey, egg yolks, coconut flour mix was almost solid.

Here we need to alternate between adding the coconut flour mix and milk.

Being that I was making it for the first time, I did get a little nervous, though, because I had sifted the coconut flour mix, as suggested... the sifted mixture looked extremely fine and I looked at the bag the coconut flour came in and it stated it was already finely ground.

Not exact matches

Add the corn flour, salt, baking powder, and coconut sugar, and mix to combine.

Used coconut flour and reg unsweetened org cocoa powder (but tasted the batter as I mixed and added more cocoa to taste.)

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

To make the base, melt the coconut oil over a low heat then mix in the coconut flour, oat flour, maple syrup and salt until a dough forms.

In a medium bowl, mix together the whipping cream, stevia, coconut flour, butter, vanilla, salt and maple syrup until fully combined.

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

Ingredients: Almond flour, baking powder, cocoa, espresso powder, salt, eggs, coconut sugar, vanilla extract, mixed berries.

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

To make the crumb mixture, add the almond meal, coconut flour, paprika, sea salt and pepper to a shallow bowl, mixing to combine.

In a large mixing bowl, add coconut flour, arrowroot flour, salt, ancho chile, and baking soda and stir with a wisk until well combined then add to your food processor and, you guessed it, process until smooth.

If your mix is too wet or sticky, add a bit more of the coconut flour.

Same story with coconut and arrowroot flour... neither of which are available here... I was thinking os using oat flour or almond meal, or a mix of the 2... would it work?

You could add a tbsp or two of coconut flour to the mix (to get rid of any chewiness) and bind that with a bit more milk.

In a small bowl mix the crumb topping ingredients: almond flour, arrowroot flour, maple syrup, coconut sugar and softened butter.

Mixing these ingredients first will help because coconut flour is very dry and will be harder to beat.

After all the things are mixed up well, throw in the coconut flour and stir it all up together.

You may find that you require a little milk to loosen the mix if you do opt for more coconut flour.

Add in the coconut flour and the chocolate chips and mix well with the liquid ingredients.

Next in a bowl combine the coconut flour, salt, coconut oil, maple syrup and vanilla and mix well until you can form a ball of dough with your hands.

Or mixing coconut flour & another type of flour?

In a separate bowl, whisk together baking soda, sea salt, coconut flour, and collagen powder, then mix into wet mixture.

Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of dark chocolate chips.

I mixed all the wet ingredients then added the 1/2 cup of coconut flour knowing that it would absorb.

Add in the coconut flour, salt and mixed spices.

While your oven heats up, mix all your dry ingredients together in a mixing bowl: almond flour, coconut flour, cocoa powder, baking soda, and sea salt.

In your food processor mix flour, salt, sugar, ground almonds, sahlab powder, pistachio, coconut and butter until mixture gets crumbly.

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

Mix the coconut and flour together, then add the rest of the ingredients except the espresso salt.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In a separate bowl mix flour, baking powder, baking soda, coconut, and salt.

1 cup gluten - free flour mix (see above) 1/4 teaspoon salt 1/2 tablespoon baking powder 1/4 cup sugar 2 tablespoons crushed poppy seed 1 T soy flour [you can use chickpea flour] 7 T soy milk 2 T lemon juice 1/2 t grated lemon zest 2 T coconut oil, melted [you can use margarine]

I'm especially happy that this recipe has a mix of coconut flour and almond flour because the texture is great.

Okay, just figured out what I did wrong, I mixed up my flours and used ALL coconut flour instead of almond flour!

In a medium bowl mix together all the dry ingredients (almond flour, coconut flour, salt, baking soda and cocoa powder).

At low speed, mix in flour mixture in three batches, alternating with coconut milk, beginning and ending with flour, and mixing until just combined.

I was thinking about using coconut flour or maybe a mix of shredded and flour.

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

I substituted Gluten Free Pamela's Pancake Mix for the coconut flour.

Use a food processor or blender to mix coconut flour, coconut oil, honey, vanilla extract and salt together.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

I found that by using the hand mixer, it's easier to avoid getting clumps from the coconut flour.

To make the pie crust, combine the coconut milk, tapioca flour, and almond flour in a bowl and mix well.

I just put this in the oven... but i ran out of almond meal so i ended up mixing it with coconut flour... hope it will turn out ok...!

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSBflour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSBFlour Blend, these darling little tarts are as delicious -LSB-...]