Coconut Flour Dark Chocolate Fudgy Brownies and Lesson # 2 in Converting Regular Recipes to
Coconut Flour Versions by Ditch the Wheat
The coconut flour version uses less flour overall than the almond flour version.
Is that only for
the coconut flour version?
The recipe has conflicting information regarding butter too — it mentions butter in
the coconut flour version, but not in the almond.
Since the 1 cup of milk in the original recipe makes
the coconut flour version too fragile I swapped 1/2 cup of milk for 2 eggs.
Baking with Coconut Flour walks you through the process of switching a regular recipe to
a coconut flour version.
I am really loving using Starlene's book, Baking with Coconut Flour, to convert regular recipes to
coconut flour versions.
It's a little thicker than
the coconut flour version, but tastes like almonds instead of coconut.
Since the 1 cup of milk in the original recipe makes
the coconut flour version too fragile I swapped 1/2 cup of milk for 2 eggs.
Baking with Coconut Flour walks you through the process of switching a regular recipe to
a coconut flour version.
I am really loving using Starlene's book, Baking with Coconut Flour, to convert regular recipes to
coconut flour versions.
It takes sometimes weeks of testing a recipe to get it just right, and
a coconut flour version isn't on my to - make list at the moment.
My coconut flour version of Zucchini Bread is a great option for those who are gluten - intolerant and tree nut - intolerant.
I've tried so many different low carb pie crusts over the years (since 2012) and they've all been pretty unappealing, especially
the coconut flour versions.
I just made these with
the coconut flour version and they're AMAZING.