So we set out to transform that mouth - watering chocolatey -
coconut goodness into a nutrient - dense, protein - packed smoothie bowl that will be sure to curb those sweet - tooth cravings with our Samoa Smoothie Bowl.
When it's go time, just scoop out all
the coconut goodness into the mixing bowl and set your KitchenAid on high.
Not exact matches
I toss pecan halves in the melted
goodness, dropped
into bite - sized pieces, sprinkled with unsweetened shredded
coconut, and put in the fridge until hardened.
Fold your
coconut whipped
goodness into the peanut butter mixture and stir them all together.
A beautiful combination of dark chocolate, pomegranate seeds, and shredded
coconut packs in an incredible amount of
goodness into each and every bite!
Although it might look awfully thin and insufficient when you first spread it, that
coconut layer seems to just poof up in the oven and just like that, turns
into that tick, super satisfactory layer of awesome chewy tasty
goodness.
If it were up to me, I would've shlopped all of this green
goodness into a bowl and called it a day, but she took the time to meticulously layer in the hemp seeds, smoothie, ground flax and then topped it with raw
coconut chips.
If I win (I think I can, I think I can) I'm going to make my new favorite smoothie to celebrate I don't have an actual recipe, but I put two ripe bananas, one peeled mango cut off of the pit, a handful of ice cubes and a couple of heaping tablespoons of
coconut milk (the fatty creamy kind)
into my blender and oh my
goodness!
These wonderfully tropical bath bombs transform your bathwater
into a mango &
coconut scented hot pot of aloe vera and
coconut milk
goodness, laced with loads of beneficial goodies like vitamin A, C and beta carotine from the mango powder.
You may also choose to heat the oats rather than eat cold so after you have spooned some of the delicious tropical
goodness into a bowl add your sugar of choice or maybe just leave the sweet to the mango and toasted
coconut flakes.
All you do is melt the oil (gently, making sure it isn't hot, as warm smoothies aren't very nice) and while the blender is whirling your delicious smoothie
into a creamy
goodness, slowly pour in the
coconut oil in a steady stream.