Not exact matches
I got your recipe book for my birthday a few weeks ago and have so
far made the cinnamon pecan
granola, lentil bolognaise,
coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.
I am still getting used to using
coconut oil in baking (I once made
granola with it and found the taste overpowering) but the cakes do look delightful and those strawberries look perfect — sadly Italy has had a very rainy spring so
far and the strawberries are not as ripe as they should be by now.
Coconut Almond
Granola Bars also have a delightfully delicate flavor that's the perfect mix of oaty, nutty, and sweet, but they're
far from being too heavy or sickeningly sweet.
Coconut Almond
Granola Bars also have a delightfully delicate flavor that's the perfect mix of oaty, nutty, and sweet, but they're
far from being too heavy or sickeningly sweet.