Sentences with phrase «coconut granola recipe»

This easy homemade coconut granola recipe can be served as a hot or cold cereal.

I've made many different versions over the years (like this Pumpkin Spice Granola and this Cherry Almond Granola), but this coconut granola recipe is usually my starting point when I'm trying out a new flavour.

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Coconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]

Not exact matches

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

Chewy Cranberry Coconut Granola Bars Because I'm making these to take with me on my trip as they are probably my fave fave fave recipe.

The recipe calls for frozen bananas, frozen blueberries, coconut milk, granola, chia seeds and nectarines or peaches.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

When you make this thick blended smoothie recipe, add whatever toppings you want such as granola, fresh berries, pomegranates, chia seeds, hemp seeds, goji berries, bee pollen and even toasted coconut shavings — yumm!

Some previous recipes I've made with tahini are Blueberry Mango Salad with Tahini Ginger Dressing, Roma Tomato and Tahini Dressing and Coconut and Pecan Granola with Goji Berries.

Filed Under: All Recipes, Breakfast + Brunch Tagged With: breakfast, coconut oil, dried cherries, granola, hazelnuts, healthy, my favorite granola, snacks, unsweetened coconut flakes, vegetarian

Cheryl — Most granola recipes don't require nuts to work, you can just use oats and coconut, plus dried fruit and seeds, if they're not an issue.

This healthy granola recipe is made with coconut oil.

My go - to recipe for classic granola is full of nuts and coconut, and has a little less sugar than typical granola - making it the perfect healthy breakfast!

I am a granola junkie I will have to try your recipe out as soon as I find some coconut oil!

Category: Breakfast, Healthy Recipes, Video Tags: blog, bowl, breakfast, chia, coconut, cooking, d600, easy, food, food photographer, food stylist, gluten - free, granola, healthy, jackie sobon, macro, nikon, plant - based, protein, pudding, recipe, soy - free, tangerine, vegan, vegan bowls, vegan yack attack, vegetarian, Video

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-- Deliciously Ella's bircher muesli — Homemade granola (from this recipe)-- Meridian coconut & peanut butter — Genius gluten free toastie bread

If chocolate isn't your thing (wait, what?!?) or you're looking for some other granola inspiration, check out these granola recipes: Nutty, Seedy Baked Granola Black Sesame Granola Toasted Coconut and Maple Quinoa granola inspiration, check out these granola recipes: Nutty, Seedy Baked Granola Black Sesame Granola Toasted Coconut and Maple Quinoa granola recipes: Nutty, Seedy Baked Granola Black Sesame Granola Toasted Coconut and Maple Quinoa Granola Black Sesame Granola Toasted Coconut and Maple Quinoa Granola Toasted Coconut and Maple Quinoa GranolaGranola

This particular granola recipe is packed full of oats, unsweetened coconut, nuts, dried fruit, honey or maple syrup, with a hint of cinnamon.

Filed Under: 10 ingredients or less, Breakfast, Brunch, Dairy Free, Egg Free, Gluten Free, Grains, Naturally Sweetened, Snack, Vegan, Vegetarian Tagged With: almonds, breakfast ideas, coconut, coconut granola, easy breakfast ideas, gluten free, granola, granola recipe, vegan

Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips

Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine sCoconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine scoconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine scoconut oil 1/8 teaspoon kosher salt or fine sea salt

I love this easy granola recipe because it's packed with crunchy almonds and toasted coconut.

Tags: bars, breakfast bars, chia seeds, coconut oil recipe, featured, gluten free bars, granola bars, healthy bars, lemon bars, quinoa flour, vegan bars

Tagged as: almonds, chocolate, coconut, coconut flakes, coconut oil, dairy - free, dark chocolate, foolproof granola recipe, gluten free, granola, granola with clumps, granola with clusters, healthy, healthy breakfast, healthy snacks, oats, recipes

This time it's the grain - free granola that I used in this Coconut Banana Cherry Chip Smoothie Bowl recipe.

For this recipe, I used flaked coconut, chia seeds, chocolate chips, cherries, and homemade grain - free granola.

I'd say if it's full of nutrient - dense coconut, seeds, and nuts and manages to taste better than traditional oat - filled granola, I'll boldly and proudly go ahead and call this recipe paleo granola.

With these words in mind I grabbed a Squarebar protein bar, gluten free rolled oats, nuts, coconut oil and created a yummy granola clusters recipe.

The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the cutting board and I really don't know the measurements but the ingredients that went in were steal cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.

Speaking of cravings I have been so into coconut recently, I was never a huge fan but recently it's been the only sweet flavour I've wanted, so I might have to try out this granola recipe over the weekend!

For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of the traditional white sugar.

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

When it comes to serving chia pudding, I love adding some fresh fruit or berries, coconut or Greek yoghurt or layering it up with turmeric granola (you can get the recipe here) for an extra crunch.

Filed Under: breakfast, dairy free, dessert, gluten free, popular, recipes, etc., refined sugar free, snacks, vegan, winter Tagged With: cherry, chocolate, christmas, cinnamon, coconut, gift, gluten free, granola, hazelnut, hemp, holiday, maple syrup, vegan, winter

Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks on top - Add coconut yoghurt - Top it up with granola (be generous) Now rest.

In the morning layer with the coconut yogurt and granola — my chocolate pumpkin works perfectly with this recipe, but any other granola you have would be fine!

My favorite maple almond gluten free granola recipe, made with plenty of good olive oil, raw almonds, pumpkin and hemp seeds, coconut, maple syrup and oats.

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Chocolate Hazelnut Granola Recipe 3 cups old - fashioned rolled oats 3 tablespoons unsweetened natural cocoa powder 3 tablespoons virgin coconut oil 3 tablespoons creamy almond butter 1/3 cup pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon pure vanilla 1 cup coarsely chopped hazelnuts (toasted and skinned)

This healthy Coconut Almond Granola Bars recipe makes for great snacks.

Filed Under: Breakfast, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: Banana, Blueberry, Breakfast, Cherry, Chia seeds, Coconut, Granola, Strawberry

The base of this granola recipe consists of the traditional oat mixture, with a little added flare in the form of almond meal, popped amaranth, and shredded coconut.

I hope you love this blackcurrant and coconut buckwheat granola recipe as much as I do, and be sure to let me know if you make it.

This granola recipe is full of healthy superfoods including oats, coconut, pistachios, flax seed, chia seed, cranberries, honey and coconut oil.

Toppings Coconut whipped cream Easy stovetop granola (recipe follows) Fresh or frozen raspberries

This new blackcurrant and coconut buckwheat granola recipe also happens to be dairy, grain and almost sugar free.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Filed Under: Breakfast, Fall Recipes, Gluten Free, Spring Recipes, Summer Recipes, Vegan, Winter Recipes Tagged With: Almond, Breakfast, Coconut, Granola