Sentences with phrase «coconut ice cream from»

Oh, and don't you dare blame this on the daily pint of coconut ice cream from Maples this winter.

There are plenty of cool treats on the hot streets of Old San Juan — coconut ice cream from vendor (yum!)

Not exact matches

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

The ice cream is made from coconut milk and nuts to provide healthy fats and a great nutritional profile.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Behold the ultimate chocolate chip cookie ice cream sandwich; made predominately from coconuts, cashews, almonds and dates.

I took some time off from this ice cream because I always loved it so much made with coconut milk, and about a year ago I discovered that I'm allergic to coconut.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

From almond flour to ground turmeric and coconut sugar to So Delicious dairy - free ice cream, you will learn how easy it is to make the transition from an unhealthy or not - so - healthy pantry to a pantry filled with foods that will make cooking a breeze and eating a pleasFrom almond flour to ground turmeric and coconut sugar to So Delicious dairy - free ice cream, you will learn how easy it is to make the transition from an unhealthy or not - so - healthy pantry to a pantry filled with foods that will make cooking a breeze and eating a pleasfrom an unhealthy or not - so - healthy pantry to a pantry filled with foods that will make cooking a breeze and eating a pleasure.

My favorite ice cream flavor is a toasted coconut almond chip ice cream from... So Delicious, I think?

-LSB-...] Gourmet Chia Seed Pudding from Scratch Raspberry Ripple Coconut Ice Cream Quinoa Pear and Spinach Salad in a Jar -LSB-...]

Aside from sweet memories of our summer and a month still to go, there's one key element that can't be missed — it's coconut ice cream.

Coconut has been cited recently as one of the hottest food trends in the U.S. — ranging from coconut water, oil and butter, to coconut chips and coconut iceCoconut has been cited recently as one of the hottest food trends in the U.S. — ranging from coconut water, oil and butter, to coconut chips and coconut icecoconut water, oil and butter, to coconut chips and coconut icecoconut chips and coconut icecoconut ice cream.

Chocolate Coconut Milk Ice Cream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend MeganCoconut Milk Ice Cream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megan KelIce Cream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megan KCream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megancoconut milk ice cream recipe is a slightly modified version from my friend Megan Kelice cream recipe is a slightly modified version from my friend Megan Kcream recipe is a slightly modified version from my friend Megan Kelly.

Let the cake cool for about 5 minutes, release from the pan, cut into quarters, sprinkle with coconut and enjoy with a delicious side of ice cream!

But you could use any ready - made whipped topping or make your own using icing sugar and the cream from coconut milk cans.

But as for now, my plan is coconut ice cream and mango sorbet marbled together like in that picture from your book.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Zen Zen was a new dairy free ice cream made from coconut milk, it's totally delicious, and sweetened with fruit sugar which is fantastic.

This coconut ice cream recipe is from my friend Megan Kelly.

As you may remember from some of my other recipes, like this Peach Praline Ice Cream, I use full fat coconut milk in a lot of my recipes (the cans, not the cartons).

Since I was diagnosed lactose intolerant I realized that my love for ice - cream probably wasn't helping my current GI and stomach pains, so my mom got me some coconut milk ice cream to try from the store.

but, one of my coworkers insists that she has seen many recipes for vegan ice creams that use the cream from a couple refrigerated cans of coconut milk and that is what you have listed in your recipe.

Chocolate Coconut Cake at Roxana's Home Baking Chocolate Dipped Coconut Shortbread Cookies at Crunchy Creamy Sweet Chocolate Coconut Ice Cream at Karen's Kitchen Stories Easy Bird's Nest Cookies at From Brazil to You Toasted Coconut Marshmallow Cups at It Bakes Me Happy Chocolate Coconut Joy Pudding at Cindy's Recipes and Writings Double Chocolate Coconut Pudding Cookies at Life on Food Mini Samoa Donuts at Uraban Bakes Chocolate Cake and Coconut Milkshake at Diethood

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie Sunshine Glazed Dulce de Leche Pound Cake from Meagan Micozzi Mississippi Mud Pie Brownie Ice Cream from Megan DeKok Buttermint Frosted Sugar Cookie Cups from Shelly Jaronsky 4 - Ingredient Peanut Butter Chocolate Cookies from Ali Ebright Sweet Potato Creme Brulee from Brian Samuels Whole Wheat Double Chocolate Mint Cookies from Aimée Wimbush - Bourque Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie Dodd Red Velvet Hi Hat Cookies from Kristan Roland Double Chocolate Panini from Kathy Strahs

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

To qualify for the contest, this recipe for Lemon Meringue Smoothies uses Coconut Milk Beverage and Coconut Milk Ice Cream from So Delicious Dairy Free.

Perfect Pumpkin Pie Ice Cream from Health Starts in the Kitchen (use date sugar in place of coconut sugar to make this GAPS legal).

Other bite - sized snacks included a variety of seitan from Nobleway Foods (my favourite by far was the Noble Red Pepper & Black Sesame Seed flavour), coconut yoghurts and cashew cheese from Utopia Foods and mini ice cream cones from Phat Fox Frozen Fun (I confess... I had four)!

This dish is perfect right from the oven and topped with either vegan ice cream or as we did, So Delicious coconut whip.

I was Gluten Free and Loving It eating orange sherbet with Rogene and we were living gluten free easily with the watermelon sherbet and a bonus milk shake from Shirley while Adrienne felt like a Whole New Mom eating chocolate almond chip coconut milk ice cream.

I adapted this recipe from my vanilla blender coconut milk ice cream - so I just used the same method as that but the frozen berries and ice cube tray for the coconut milk sounds wonderful!

This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megan Kelly.

Chocolate Coconut Ice Cream: This coconut ice cream recipe is from my friend MeganCoconut Ice Cream: This coconut ice cream recipe is from my friend Megan KelIce Cream: This coconut ice cream recipe is from my friend Megan KCream: This coconut ice cream recipe is from my friend Megancoconut ice cream recipe is from my friend Megan Kelice cream recipe is from my friend Megan Kcream recipe is from my friend Megan Kelly.

The ice cream is coconut milk based and is adapted from the Cookie Dough ice cream recipe in my book «Coconut Milk Ice Creamice cream is coconut milk based and is adapted from the Cookie Dough ice cream recipe in my book «Coconut Milk Ice Crecream is coconut milk based and is adapted from the Cookie Dough ice cream recipe in my book «Coconut Milk Ice Ccoconut milk based and is adapted from the Cookie Dough ice cream recipe in my book «Coconut Milk Ice Creamice cream recipe in my book «Coconut Milk Ice Crecream recipe in my book «Coconut Milk Ice CCoconut Milk Ice CreamIce CreamCream `.

This coconut milk ice cream recipe is from my friend Megan Kelly.

It gets its creaminess from coconut milk, also lending an element of richness you want in an ice cream, dairy - free or not.

Then, for the white icing, I added coconut flour, which turned it cream color, and it became mushy and watery, and would not squeeze through the icing tip due to the graininess from the coconut butter.

Coffee Coconut Ice Cream — Many dieters try to nix coffee from their daily routine for all of the caffeine it contains, and all of the fat and sugar in the form of cream and sugar itCream — Many dieters try to nix coffee from their daily routine for all of the caffeine it contains, and all of the fat and sugar in the form of cream and sugar itcream and sugar it has.

Candida Diet, Sugar - Free Ice Cream (gluten - free, candida - diet)(altered from a recipe found at Healing Naturally by Bee) 12 eggs 1 1/2 c. coconut oil 1 1/2 sticks unsalted butter 1 t. vanilla extract stevia, to taste 1 T. raw cacao powder, optional for layered ice cream (or use 3 T. to make the whole batch chocolate flavorIce Cream (gluten - free, candida - diet)(altered from a recipe found at Healing Naturally by Bee) 12 eggs 1 1/2 c. coconut oil 1 1/2 sticks unsalted butter 1 t. vanilla extract stevia, to taste 1 T. raw cacao powder, optional for layered ice cream (or use 3 T. to make the whole batch chocolate flavCream (gluten - free, candida - diet)(altered from a recipe found at Healing Naturally by Bee) 12 eggs 1 1/2 c. coconut oil 1 1/2 sticks unsalted butter 1 t. vanilla extract stevia, to taste 1 T. raw cacao powder, optional for layered ice cream (or use 3 T. to make the whole batch chocolate flavorice cream (or use 3 T. to make the whole batch chocolate flavcream (or use 3 T. to make the whole batch chocolate flavored)

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

Then a friend told me she had some awesome vegan chocolate ice cream made from mere avocado and coconut cream, and it didn't even require an ice cream maker.

With healthy fats from avocado and coconut milk, this vegan - friendly ice cream can be made with or without an ice cream maker.

Store - bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach - side cocktail.

Stepping away from the old faithful (and delicious) straight coconut milk vegan ice - cream I added oatmeal, soaked overnight, to create a dreamy and creamy ice - cream base that pairs wonderfully with sticky sweet roasted peaches.

The beauty for me is that it is a step away from the coconut cream or nut based vegan ice - creams.

After removing the crisp from the oven, allow it to cool for 10 minutes then serve warm with a scoop of ice cream or coconut whipped cream on top.

These were absolutely amazing fresh from the oven with a scoop of coconut milk vanilla ice cream!

Another way to prevent the ice cream from freezing into a solid mass is to incorporate air into the mixture, so you have the whip the remaining coconut cream in this recipe.

Peel away sides of containers from coconut ice cream.