Sentences with phrase «coconut if desired»

Garnish cookies with melted chocolate and chopped nuts, chopped chocolate bars, or coconut if desired.

Sprinkle with extra coconut if desired.

Sprinkle with shredded coconut if desired!

Roll balls in additional shredded coconut if desired.

Transfer to a parchment lined container, sprinkle with coconut if desired + freeze for 30 - 60 minutes.

Top with toasted coconut if desired.

Garnish with coconut if desired.

Form into balls and roll in coconut if desired.

Decorate top with additional sliced banana, remaining whipped coconut cream and shredded coconut if desired.

Roll in additional desiccated coconut if desired.

Not exact matches

Add a few splashes of coconut milk if desired and sprinkle with poppy seeds.

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

1 1/2 cups (375 ml) hazelnuts 1/4 cup (60 ml) coconut oil 10 fresh dates 2 tbsp cocoa powder 1/4 cup (60 ml) water or more if desired

Add a little more coconut milk if a thinner consistency is desired.

Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.

If needed, add up to another 1/2 cup of coconut milk a splash at a time to achieve desired consistency.

If you're the fiery pitta type, with a strong desire to debate and argue and with a tendency to become hot, angry or agitated - especially in the summer heat; you'll also benefit from the cooling effects of the coconut and the soothing, balancing effects of aromatic rosewater.

, in which I share all of my best tips and tricks so you can develop your own coconut ice cream recipe, if you so desire.

Notes: You can replace the coconut oil and milk with 1/2 cup of vegan butter, if desired.

Add a sprinkle of coconut sugar, if desired.

Allow to come back to room temperature before serving; dust with powdered sugar and serve with toasted unsweetened coconut, if desired.

Press additional coconut into top if desired.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

If desired, melt 2 - 3 Tbsp chocolate chips with 1 - 2 tsp coconut oil.

Then, if desired, roll in coconut.

5 tablespoons coconut oil 1 red bell pepper, chopped 1/2 sweet onion, chopped 4 garlic cloves, minced 1/2 teaspoon freshly grated ginger 2 cups cubed pineapple 2 large eggs, slightly beaten 1 1/2 tablespoons low - sodium soy sauce 4 green onions, sliced 1/2 cup cashews, some chopped if desired

Top with coconut whipped cream if desired... and who wouldn't desire it?

If desired, top the chocolate filling with whipped cream or coconut cream before serving.

3 Stir together potatoes, coconut milk, Gruyère, and basil mixture in prepared baking dish, and season with salt and pepper, if desired.

Drizzle with some extra harissa and / or coconut milk, if desired and sprinkle with parsley or cilantro.

You can add more coconut milk to make the dish soupier, if desired.

Add more coconut water / water to reach your desired consistency and ice if you like a frosty smoothie.

* Just using dates was sweet enough for me, but taste the mix and add a little coconut sugar or stevia if desired.

This Mexican butternut squash soup could also be considered almost paleo since the recipe uses an unrefined sweetener, but you can swap coconut sugar and / or reduce the sweetener, if desired.

Strawberry Chia Smoothie Recipe 1/2 cup cold water 1 tablespoon chia seeds 1 cup unsweetened almond milk (homemade or purchased, refrigerated almond milk) 1/4 cup canned, full - fat coconut milk 1 cup frozen strawberries Natural sweetener, if desired

Serve at room temperature, with a dollop of coconut milk whipped cream and a sprinkling of cinnamon, if desired.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the shredded coconut on top, if desired.

Now stir in the flours, shredded coconut, walnuts, and chocolate chips if desired.

Add additional broth or coconut milk to thin the soup, if desired.

Lightly grease an 8» round pan with butter (dairy - free if desired) or coconut oil.

2 — Pour into a chilled glass or mason jar then top with coconut flakes, chia seeds and dried berries if desired.

For a knockout presentation, spoon the seafood ceviche into the coconut shell halves and top with a sprinkle of unsweetened coconut, if desired.

If desired, swirl with a little coconut cream or coconut milk and sprinkle with parsley.

Ladle into individual bowls and garnish with toasted coconut, if desired.

Serve with a drizzle of coconut yogurt - lime dressing, and lime wedges and toasted coconut, if desired.

For the gravy: 1/2 cups coconut oil 1/2 onion, minced 5 cloves garlic, minced 1/2 cup all purpose flour (This gravy can be made gluten free if you desire by using gluten free all purpose flour from Bob's Red Mill) 1/8 cup nutritional yeast 1/8 cup tamari 2 cups vegetable stock, or more as needed (depending on how you like the consistency) Oregano and white pepper to taste

Sprinkle the remaining 1/2 cup coconut flakes (and more nuts if desired) over the mixture.

Pour into glasses and top with coconut whipped cream, chocolate - coffee sauce, and shaved chocolate (if desired).