Sentences with phrase «coconut in food processor and process»

I have discovered if you put the coconut in your food processor and process it for about 8 minutes or so, it makes a wonderful creamy coconut butter.

Not exact matches

In a large mixing bowl, add coconut flour, arrowroot flour, salt, ancho chile, and baking soda and stir with a wisk until well combined then add to your food processor and, you guessed it, process until smooth.

Process cashews, coconut oil and water in a food processor until smooth.

In food processor, pulse animal crackers, coconut, and sugar to fine crumbs; then continue to process until powdery, about 5 additional seconds.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

To make the caramel, place dates, nut butter, coconut syrup, lúcuma and cacao butter in a food processor and process for 1 - 2 minutes or until smooth.

In a food processor, combine the coconut cream, cream cheese, maple syrup, and coconut oil and process until very smooth.

In a food processor, combine all of the ingredients except the coconut milk, and process for about 1 minute on low speed, scraping sides as needed.

Place 1 1/2 cups of the toasted coconut in a large food processor and process until a smooth, creamy, coconut butter forms.

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.

Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to combine.

In a food processor with a steel blade put almond meal, coconut, powdered sugar and cornstarch and process until you get a fine powder.

Add in coconut, apricots, almond meal (or protein powder), palm sugar, chia seeds and sea salt in food processor and process until apricots chopped and well combined with other ingredients.

I have been following (ok, stalking) your blog as of late because (a) I love your witty humor; (b) your recipes are DA BOMB; and (c) see a & b. I made my own coconut butter tonight and quite possibly killed my food processor in the process so I will be making this tomorrow if it some how revives overnight.

Add half of the pitted dates to the food processor, and process — streaming in half of the coconut oil while the blade is running.

In a food processor, process the shredded coconut, coconut oil, honey, vanilla extract, and salt until it forms a thick paste, about 2 - 3 minutes.

In food processor, pulse animal crackers, coconut, and sugar to fine crumbs, eighteen to twenty 1 - second pulses; then process until powdery, about 5 seconds.

Place almonds, dates, and coconut in a food processor fitted with the steel blade attachment and process until the mixture is coarse, resembling small pebbles.

Place the almonds, coconut, and salt in the food processor and process until finely ground.

In a food processor or blender, process the coconut cream concentrate, water, yogurt, cilantro, curry, garlic, ginger, salt, 2 tablespoons coconut oil, and (optional) water chestnuts, and coconut flakes until smooth.

Process the almonds, walnuts, dates, cocoa powder, vanilla extract and coconut, if using, in a food processor or high speed blender (if using a blender you'll probably need to use the tamper).

Combine all ingredients (except for the shredded coconut) in a food processor and process to make a smooth paste.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Once cool, peel the beet and pop it in the food processor with the coconut oil and walnuts, process until smooth.

In the meantime, make the date caramel by adding the dates, peanut butter, 1 tablespoon of coconut oil and 1/4 cup sweetener into the food processor and process on high until smooth.

Pour 2 - 3 cup of coconut shreds in your food processor and process for about 10 minutes, scraping the inside bowl every couple of minutes.

First make the cookie base by combining the oats, coconut oil, salt, vanilla extract, sweetener, flax meal in the food processor and processing until the mixture sticks together well.

Process the almonds, walnuts, dates, coconut, and cinnamon, if using, in a food processor or high speed blender until smooth (if using a high speed blender you'll probably need to use the tamper).

Combine cooled coconut, flour, sugar, and salt in a food processor; process until coconut is coarsely ground.

Process nuts and coconut in a food processor and set aside in a mixing bowl.

Place cashews, almonds and coconut chips in a food processor and process until they are finely ground.

In a food processor, combine the dates, hazelnuts, 2 tbsp of peanut butter and coconut palm syrup and process on high for 3 - 5 minutes until the mixture is fine and crumbly.

Meanwhile, in a food processor, process the cashew pieces, coconut butter or coconut flakes, and salt until fairly smooth.

To prepare the Buttery Pecan Topping, place the pecans and coconut in a small food processor and process until crumbly.

Place almonds, walnuts, cacao powder, date syrup, rolled oats and melted coconut cream in a food processor process until mixture sticks together.

Place the walnuts, coconut, cinnamon, nutmeg, and salt in a food processor fitted with an S blade and process until coarsely ground.

Process coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered blender or food processor on high until very creamy, stopping to scrape down sides and press bananas into blade as necessary.

Process oats, hemp seeds, pumpkin seeds, cranberries, goji berries, coconut flakes, and vanilla in a blender or food processor.

In a high - speed blender or food processor, combine bananas, eggs, dates, coconut oil, maple syrup and vanilla; process until smooth.

In a food processor, combine the dates, hazelnuts, 2 tbsp of peanut butter and coconut palm syrup and process on high for 3 - 5 minutes until the mixture is fine and crumbly.

In a food processor, add the arrowroot powder, sea salt and coconut flakes and process until it all starts to clump together (this will take a couple minutes).

Process the lime and coconut filling ingredients in your food processor until smooth.

Process the almonds, walnuts, dates, coconut, and cinnamon, if using, in a food processor or high speed blender until smooth (if using a high speed blender you'll probably need to use the tamper).

In the bowl of your food processor (you might want to rinse it first) add the shredded coconut, coconut oil, coconut butter, and honey and process to combine.

In a large mixing bowl, add coconut flour, arrowroot flour, salt, ancho chile, and baking soda and stir with a wisk until well combined then add to your food processor and, you guessed it, process until smooth.

Combine the ripe banana, almond butter, honey and coconut oil in your mini food processor and process until all the ingredients are well combined and the mixture has the consistency of a thick caramel.

Put in food processor with «s» blade and process 1/4 cup coconut flakes, nuts of choice, cocoa powder, and salt until coarsely mixed.

Place the hazelnuts, coconut, cacao powder, almonds and salt in a food processor and process into small crumbs.

2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the tomatoes, ginger and garlic together in a food processor until smooth.

Place the walnuts, coconut, cinnamon, nutmeg, and salt in a food processor fitted with an S blade and process until coarsely ground.