Sentences with phrase «coconut jasmine»

Lulu's entrée was a delicate coconut Thai chicken, which she coupled with coconut jasmine rice and pickled cucumber salad.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

Inspired by Caribbean cuisine, the yellowfin tuna burrito is like a Caribbean sushi roll, with coconut jasmine rice, corn, tomatoes, pickled onions, cilantro and fresh line - caught yellowfin tuna that's seared and served rare.

Not exact matches

Try an exotic coconut rub and milk ritual wrap, oxygen lifting facial, jasmine flower bath and more at this sanctuary of bliss.

Lightly spiced without being bland, fresh vegetables and jasmine rice are drawn together with a sweet, simple pumpkin - coconut...

Today we're combining our love of Butternut Squash Soup with our love of Thai food and we're making Thai Coconut Butternut Squash Soup with coconut milk, shrimp and jasminCoconut Butternut Squash Soup with coconut milk, shrimp and jasmincoconut milk, shrimp and jasmine rice.

Accompany your curry with brown / jasmine / coconut rice or your choice of noodles.

Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.

Filed Under: Asian, Cuisine, Curries, Dinner, Lunch, Recipes, Thai Tagged With: basil, beet juice, beets, bell pepper, carrot juice, carrots, cilantro, coconut milk, curry, curry paste, ginger, jasmine, rice noodles, scallions, thai, thai curry, zucchini

Filed Under: Asian, Dinner, Lunch, Pasta and Noodles, Recipes, Sauces Tagged With: bell pepper, broccoli, carrots, chard, cilantro, coconut milk, jasmine rice, peanut sauce, rice noodles, scallions, stir - fry, swiss chard, vegan stir fry, zucchini

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

We have a wide variety of products ranging from our renowned line of organic jasmine rice products, to our pure and refreshing organic coconut line, to our off - the - charts chia seeds.

Beyond coconut, jojoba, Hawaiian sandalwood, jasmine grandiflorum, and gardenia tiare lies a skin - healing bath just at the end of this palm tree - lined path.

Anoint every inch of your skin with the tropical botanical beauties of fresh Tahitian gardenia flowers infused in volcanic coconut oil, where Hawaiian sandalwood sanctifies the senses, juicy jasmine saturates in turmeric's tender embrace, and lemon, vanilla, and ylang burst in beatific bouquets of tropical wonder.

Thai decadent, Thai - inspired coconut rice is prepared by simmering jasmine rice in coconut milk.

RiceBran Technologies, Narula Group enter supply partnership and joint venture for organic ingredients including rice bran, jasmine rice bran, chia, kale and coconut products

2 tablespoons refined coconut oil, divided 12 oz Brussel sprouts, trimmed and quartered 1 large carrot, peeled and sliced into thin half - moons 1/4 cup pine nuts 1/4 cup fresh basil 1 cup loosely packed fresh cilantro 1 cup finely chopped scallions 2 cloves garlic, minced 1 tablespoon fresh minced ginger 4 cups cooked and cooled jasmine rice [see note] 1/4 teaspoon red pepper flakes 2 tablespoons soy sauce or tamari 1 tablespoon fresh lime juice 1/2 teaspoon agave

1 tbsp coconut oil 2 tsp mustard seeds 1 tsp cumin seeds 1 white or yellow onion, diced 3 carrots, peeled and diced 1 tablespoon finely grated or minced fresh ginger, or 1 teaspoon ground ginger 3⁄4 cup (140 g) white basmati or jasmine rice, rinsed 1 cup (200 g) dried moong dal, toor dal, urad dal, or red lentils 1 tsp ground turmeric 1⁄4 tsp ground cloves 1 tsp salt 1⁄4 tsp freshly ground black pepper 4 cups (950 ml) low - sodium vegetable broth 2 cups (475 ml) water

This was also delicious, though basmati is less sticky than jasmine rice, so the coconut milk doesn't seem to absorb as much and tends to form more of a creamy coating on the grains.

I love cooking brown rice or jasmine rice in coconut milk — can't believe I've never thought of doing it with quinoa.

1 tablespoon vegetable oil 2 teaspoons sesame seed oil 1 shallot, finely diced 1 scant tablespoon red curry paste 1 tablespoon freshly grated ginger 1/2 teaspoon ground coriander 400g tin coconut milk 1 heaped teaspoon brown sugar or grated palm sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 3 - 4 whole lime leaves juice of 1 lime 1 red and yellow sweet pepper, deseeded and roughly chopped 500g salmon fillets, cut into chunks salt, to taste several stems Thai basil or baby basil leaves blanched green beans 2 - 3 scallions, julienned steamed jasmine rice, to serve

We are the largest producer of organic jasmine rice in the world and have added organic chia, kale, coconuts and eggs.

I shared a recipe for broccoflower lemon jasmine soup that features homemade chicken broth, lemon jasmine green tea, and coconut milk.

Coconut red curry, grilled cage - free chicken, and fresh veggies, all served on a bed of organic jasmine rice.

1 cup jasmine white rice or basmati rice 1 cup full - fat coconut milk 1 cup water 1/4 cup finely diced carrot 2 Tablespoon finely diced onion 1 Tablespoon curry powder 3/4 tsp sea salt 1 cup minced cilantro

2 dl jasmine rice half a medium - sized aubergine two carrots a handful of kale leaves a handful of spinach leaves 2 dl coconut milk one onion two cloves of garlic 5 cm of fresh ginger 2 tsp cumin seeds 2 tsp ground turmeric 1 tsp cinnamon a pinch of salt

2 cups yellow lentils, split Moong dal or split lentil combination (red, green, yellow) 1/2 cup white or brown long - grain rice, like basmati or jasmine 5 cups unchlorinated, unfluoridated water, more as needed 1/2 teaspoon ground turmeric 1 teaspoon sea salt - Coconut oil or ghee for cooking

Serve this stir - fry with jasmine rice or coconut rice.

Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans

Her scent is an oriental, fruity, gourmand fragrance with notes of fresh coconut, jasmine, and cotton woods.

can coconut milk 2 cups chicken broth 1 6 - inch stalk lemongrass 1/2 lime, juiced 2 red or green Thai chilies, pierced with a knife 1/2 cup dry jasmine rice cilantro for serving

can coconut milk 1 quart chicken broth 1 6 - inch stalk lemongrass 1 lime 2 red or green Thai chilies dry jasmine rice 1 bunch fresh cilantro 1 jalapeno garam masala (Indian spice mix available at most large grocery stores) 1 butternut squash 1 28 - oz.

The Vegetarian Yellow Curry and the Thai Coconut Soup are both perfect for a post-Thanksgiving detox, and beef tenderloin with apricot and olives, best served over a fluffy pile of steamed jasmine rice, will warm you up.

I don't like spreading a paste on my pits so I'm going to try out the following: melt shea butter, mix in coconut oil, arrowroot powder, baking soda, bentonite clay, witch hazel, and tea tree, jasmine blend, and geranium essential oils, pour into mold and make a deodorant bar.

Accompany your curry with brown / jasmine / coconut rice or your choice of noodles.

You need coconut oil as carrier oil for jasmine oil because raw application of this jasmine essential oil is not a wise decision.

Apply this coconut oil mixed jasmine oil every alternate day at bedtime every alternate day and soon get rid of dandruff within a few days [2].

Chamberlain: I'm a big fan of starchy carbs, such as jasmine rice and sweet potatoes; essential fatty acids, such as extra-virgin olive oil and coconut oil; and protein.

Rinse the jasmine rice and add to a saucepan with coconut milk, water, and salt.

Biodynamic honey infusion; saponified oils of olive, coconut, palm, and castor; sugar beet (cocobetaine), cocoamphodiacetate, aloe vera, vegetable glycerin, cold pressed neem oil, olive extract, fragranced oils, essential oils of neroli, ylang ylang, jasmine (jasmine grandiflorum) and tangerine, grapefruit seed extract; and rosemary extract, natural preservative (glucono delta lactone, sodium benzoate, calcium gluconate).

ingredients -LCB- shell -RCB- raw cacao beans *, coconut sugar *, -LCB- matcha -RCB- stone ground cashews *, extra virgin coconut oil *, raw blue agave *, lucuma *, maca root *, mango *, matcha *, moringa *, pineapple *, kiwi *, elemental wizdom metamorphosis minerals *, siberian ginseng *, jasmine essential oil *

ingredients: sunflower oil *, coconut oil *, local beeswax, argan oil *, sesame oil *, shea butter *, rosehip seed oil *, pomegranate seed oil *, local honey, calendula extract *, rosehip extract *, sea buckthorn extract *, jasmine extract *, essential oils of helichrysum *, frankincense *, neroli *, wild carrot, wild chamomile, rose otto *, local bee pollen, propolis and royal jelly, non-gmo vitamin e (organic *)

• Herbal Facial Oil for Normal and Combination Skin Herb oil (grapeseed oil, life everlasting, green tea, gotu kola, rosemary, calendula, lavender, milk thistle, lemon balm, licorice root, roobibos, hibiscus, rhodiola, gingko, plantain, amla, ashwaghanda, acai, goji berry, horsetail, comfrey leaves, comfrey root, rose petal, echinacea, ginseng, lotus, boswellia, blue violet), fractionated coconut oil, oleic sunflower oil, olive oil, aloe vera oil, passion fruit oil, tamanu oil, carrot seed oil, vitamin E tocopherols, evening primrose extract, seabuckthorn berry extract, red raspberry seed oil, cranberry seed oil, rosehip extract, calendula extract, buriti fruit oil, sandalwood oil, jasmine sambac oil, bergamot oil, blue chamomile oil, rosemary oleoresin

Serum blend (* aloe vera juice, * squalane [plant sugar derived], carrageenan [chondrus crispus], non-GMO xanthan gum), * aloe vera juice, * aloe vera juice infused with herbs (* gotu kola, * life everlasting flowers, * butcher's broom, * cats claw, * chamomile flowers, * comfrey leaves, * eyebright, * gingko leaves, * goji berry, * green tea, * jasmine flowers, * licorice root, * milk thistle seed, * sarsaparilla root, * st. john's wort), butter blend (* coconut oil, * aloe vera oil, * avocado oil, * mango seed butter, * beeswax), * shea oil, herb infused oil (* jojoba oil, * sesame seed oil, * calendula flowers, * comfrey leaves, * comfrey root, * echinacea purpurea, * ginko leaves, * goji berries, * gotu kola leaves, * hibiscus flowers, * lavender flowers, * lemon balm, * licorice root, * life everlasting flowers, * lotus stamen, * plantago leaves, * rhodiola, * rooibos, * rose petals, * rosemary leaves, * green tea leaves, * shavegrass (horsetail herb), * violet leaves, * acai fruit, * amla, * ashwagandha, * frankincense, * milk thistle seed), * cucumber extract, non-GMO vitamin E tocopherols, CoQ10 & * squalane [plant sugar derived], 100 % non-GMO plant derived wax (no solvents, no preservatives), aspen bark extract, * rosehip seed oil, * castor seed oil, cranberry seed oil, * carrot seed oil, red raspberry seed oil, * tamanu oil, damas rose cells, larch cells, sweet iris cells, * acai oil, superoxide dismutase, CO2 extract of sea buckthorn berry, * jasmine sambac absolute.

Top notes are melon, coconut, mandarin orange, cassia, jasmine, bergamot and cotton candy; middle notes are honey, apricot, blackberry, plum, orchid, peach, jasmine, lily - of - the - valley, red berries and rose; base notes are tonka bean, amber, patchouli, musk, vanilla, dark chocolate and caramel.

5 cups (1.25 L) whole milk 13 1/2 ounces (400 ml) coconut milk 1 cup (185 g) long - grain white rice (like basmati or jasmine) 1 cinnamon stick 2⁄3 cup (135 g) granulated sugar 6 ripe Fuyu persimmons or 3 very ripe Hachiyas or wild persimmons (about 1 1/2 pounds, 680 g) 1/4 cup (30 g) chopped, shelled, salted pistachios

Around it, he planted hundreds of varieties of trees — palm, bamboo, coconut, willow — and filled the borders with jasmine, lilies and cacti.

500g boneless, skinless monkfish in 2 cm chunks 175g Thai green curry paste 3 fresh limes (1 zested and squeezed, 2 for garnish) 200g Thai jasmine rice, pre-soaked in water for 20 minutes, drained 350 ml coconut cream 1⁄2 tsp salt 40g skinless fresh ginger or galangal, finely shredded 60 ml fish or chicken stock 1 tbsp golden caster sugar 1 tbsp chilli oil 1 handful basil leaves 200g baby vegetables, sliced, such as green beans, carrots, pepper and cauliflower