Sentences with phrase «coconut juice instead»

Used coconut juice instead of zest or extract, and added a tiny bit of shredded coconut.

Not exact matches

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
can i use coconut milk (for drinking from a carton, not from the can) instead of juice n flakes to make it creamy?
Of course you can use coconut milk and a splash of lemon juice instead.
Instead of using guava juice and coconut water I use my favorite guava coconut water by O.N.E. brand.
I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and instead of using dairy I used 2 refrigerated cans of coconut cream, vanilla extract, zest of 2 lemons and lemon juice.
I added extra lemon juice and zest and also used clarified butter (ghee) instead of coconut oil.
: — RRB - I used flax eggs instead of regular eggs and 1/2 coconut milk & 1/2 almond milk mixed with some lemon juice as I didn't have any yogurt.
Instead of raw spinach, kale powder combines with cultured coconut milk, garlic powder, crushed red pepper, and lemon juice.
The recipe is pretty similar to my golden milk scone recipe but instead of coconut milk and apple cider vinegar, I used cultured unsweetened coconut yogurt with orange juice as the liquid.
Sometimes I add lime juice, or leave out lemon grass if we don't have it, or use coconut milk instead of veggie stock to thin the sauce, and it -LSB-...]
I used one small green jalapeno with no seeds, finelly chopped, coconut cream (the one with no sugar added) instead of the flakes, fresh orange juice and the zest of one orange.
So, I thought why not use the acai juice as the liquid component for the chia seed pudding instead of coconut milk?
Oh... we do prefer our strawberry shortcake with macerated strawberries instead of fresh, so I kept it paleo by using coconut palm sugar as the juicing agent.
I use lemon juice instead of apple cider vinegar or just skip it, 1 extra teaspoon baking powder instead of baking soda and 1 extra tablespoon coconut oil instead of vegetable oil, and bake for 30 minutes in the middle of the oven.
Substitute 2 teaspoons coconut oil for the ghee and sesame oil, add 1 tablespoon fresh lime juice, 2 teaspoons honey, 1/4 cup coconut milk (instead of water) and 1/4 cup chopped fresh cilantro.
I regretfully coouldn't find any fresh coconuts and instead used boughten unsweetened coconut shreds, milk and juice.
The restaurant concocted cocktails like the PassionNut for Port featuring Fonseca Bin No. 27 Port with Don Q coconut rum, passion fruit puree, and lemon juice and encouraged customers to order one of the restaurant's 18 dessert wines instead of actual dessert.
Does the nutrient absorption change if I were to use a different frozen fruit and cherry juice instead of the coconut water?
I think if I had lime extract or more lime juice, or even just coconut milk instead of lime it might have been a bit better.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.
OPTIONS: Instead of using water and sugar, you can use coconut water or fresh fruit juice.
The only adjustment I would make for this cake is reduce the coconut milk by a few dessertspoons and add the juice of half a lemon instead.
«The Best Freaking Cookie is filled with coconut puree, and sweetened with pineapple juice instead of a traditional sweetener, so it leaves you feeling great (no sugar crash!)
Instead of MSG and corn syrup, it uses honey, vinegar, coconut aminos and citrus juices with natural herbs and spices.
Instead of using high - calorie milk and yogurt, this is all about the fresh fruit flavors and tropical coconut juice.
I want to make this as well except instead of orange juice, I'm allergic to citrus, I will use coconut water....
Just use coconut oil instead of ghee for the oleation and use prune juice instead of Epsom salt for the laxative.
I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.
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