Used
coconut juice instead of zest or extract, and added a tiny bit of shredded coconut.
Not exact matches
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock
instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned
coconut milk
Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
can i use
coconut milk (for drinking from a carton, not from the can)
instead of
juice n flakes to make it creamy?
Of course you can use
coconut milk and a splash of lemon
juice instead.
Instead of using guava
juice and
coconut water I use my favorite guava
coconut water by O.N.E. brand.
I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and
instead of using dairy I used 2 refrigerated cans of
coconut cream, vanilla extract, zest of 2 lemons and lemon
juice.
I added extra lemon
juice and zest and also used clarified butter (ghee)
instead of
coconut oil.
: — RRB - I used flax eggs
instead of regular eggs and 1/2
coconut milk & 1/2 almond milk mixed with some lemon
juice as I didn't have any yogurt.
Instead of raw spinach, kale powder combines with cultured
coconut milk, garlic powder, crushed red pepper, and lemon
juice.
The recipe is pretty similar to my golden milk scone recipe but
instead of
coconut milk and apple cider vinegar, I used cultured unsweetened
coconut yogurt with orange
juice as the liquid.
Sometimes I add lime
juice, or leave out lemon grass if we don't have it, or use
coconut milk
instead of veggie stock to thin the sauce, and it -LSB-...]
I used one small green jalapeno with no seeds, finelly chopped,
coconut cream (the one with no sugar added)
instead of the flakes, fresh orange
juice and the zest of one orange.
So, I thought why not use the acai
juice as the liquid component for the chia seed pudding
instead of
coconut milk?
Oh... we do prefer our strawberry shortcake with macerated strawberries
instead of fresh, so I kept it paleo by using
coconut palm sugar as the
juicing agent.
I use lemon
juice instead of apple cider vinegar or just skip it, 1 extra teaspoon baking powder
instead of baking soda and 1 extra tablespoon
coconut oil
instead of vegetable oil, and bake for 30 minutes in the middle of the oven.
Substitute 2 teaspoons
coconut oil for the ghee and sesame oil, add 1 tablespoon fresh lime
juice, 2 teaspoons honey, 1/4 cup
coconut milk (
instead of water) and 1/4 cup chopped fresh cilantro.
I regretfully coouldn't find any fresh
coconuts and
instead used boughten unsweetened
coconut shreds, milk and
juice.
The restaurant concocted cocktails like the PassionNut for Port featuring Fonseca Bin No. 27 Port with Don Q
coconut rum, passion fruit puree, and lemon
juice and encouraged customers to order one of the restaurant's 18 dessert wines
instead of actual dessert.
Does the nutrient absorption change if I were to use a different frozen fruit and cherry
juice instead of the
coconut water?
I think if I had lime extract or more lime
juice, or even just
coconut milk
instead of lime it might have been a bit better.
Filling 2 cups meat of fresh young Thai
coconut 1 cup water of fresh young Thai
coconut 3/4 cup
coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon
juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil
instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the
coconut meat, water and oil with the Irish moss until very smooth.
OPTIONS:
Instead of using water and sugar, you can use
coconut water or fresh fruit
juice.
The only adjustment I would make for this cake is reduce the
coconut milk by a few dessertspoons and add the
juice of half a lemon
instead.
«The Best Freaking Cookie is filled with
coconut puree, and sweetened with pineapple
juice instead of a traditional sweetener, so it leaves you feeling great (no sugar crash!)
Instead of MSG and corn syrup, it uses honey, vinegar,
coconut aminos and citrus
juices with natural herbs and spices.
Instead of using high - calorie milk and yogurt, this is all about the fresh fruit flavors and tropical
coconut juice.
I want to make this as well except
instead of orange
juice, I'm allergic to citrus, I will use
coconut water....
Just use
coconut oil
instead of ghee for the oleation and use prune
juice instead of Epsom salt for the laxative.
I used whole wheat flour
instead of white and used 1/2 cup of
coconut palm sugar
instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice
instead of the different spices listed and I added dried fruit
juice sweetened cranberries.