Sentences with phrase «coconut kernel»

Coconut water and coconut kernel contain microminerals and nutrients, which are essential to human health, and hence coconut is used as food by the peoples in the globe, mainly in the tropical countries.»

The parts of its fruit like coconut kernel and tender coconut water have numerous medicinal properties such as antibacterial, antifungal, antiviral, antiparasitic, antidermatophytic, antioxidant, hypoglycemic, hepatoprotective, immunostimulant.

It is extracted from dried coconut kernels and is crude, unrefined and without any additives.

First one is cold pressing of copra (dried coconut kernels) and the second is boiling of fresh coconut milk.

Extracted from dried coconut kernels, also called copra.

Coconut oil is a highly saturated oil that is traditionally made by extracting the oil from raw coconuts or dried coconut kernels (3).

Not exact matches

Coconut milk — Coconut milk is the liquid that comes from the grated kernel of a mature coconut and always comes in a tin (although it starts off in a cocCoconut milk — Coconut milk is the liquid that comes from the grated kernel of a mature coconut and always comes in a tin (although it starts off in a cocCoconut milk is the liquid that comes from the grated kernel of a mature coconut and always comes in a tin (although it starts off in a coccoconut and always comes in a tin (although it starts off in a coconutcoconut!).

1 tablespoon coconut oil 1/2 cup popcorn kernels 1 tablespoon butter 1/4 cup honey 1 - 2 tablespoons Sriracha Zest from 1 lime Salt, to taste

Coconut oil — Coconut oil is an edible oil extracted from the kernel of mature coconuts which has a high saturated fat content.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

My standard recipe for a batch of plain popcorn is: 1 1/2 tablespoons coconut oil + 1/2 cup popcorn kernels + 1/2 - 1 teaspoon kosher salt.

(you also can use Butter, Canola, Coconut Oil) 1/2 -1 / 3 of a cup fresh corn kernels Thin slices of fresh Jalapeno Pepper.

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

Combine coconut oil and three kernels in a pot.

For this you'll need popcorn kernels, lime juice, chili powder, salt, and coconut oil.

Place your coconut oil in a pot that has a lid, and add your popcorn kernels.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Add coconut oil, coconut sugar, and popcorn kernels to a stove top popper.

* You can also cut the recipe in half and make 1 tablespoon coconut oil with 1/2 cup of kernels for a smaller crowd.

Heat a large pot on the stove on medium - high heat and add 2 Tablespoons of coconut oil and three kernels in a pot.

The EASIEST Stovetop Popcorn Recipe popped on the stove in as little as 10 minutes with corn kernels, coconut oil and a dash of pink salt!

2 tablespoons refined coconut oil, melted 2 tablespoons unsweetened applesauce 1 cup corn kernels (thawed if using frozen)

In a study titled Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation researchers from Ebonyi State University in Nigeria found that virgin coconut oil supplementation had a positive effect on the kidneys and livers of rats who were also fed repeatedly heated palm kernel oil.

At their entertainments, the guests are treated with rice prepared also in a variety of modes, by frying it in cakes, or boiling it, mixed with the kernel of the coconut and fresh oil, in small joints of bamboo.

2 tablespoons coconut oil or olive oil 2 garlic cloves, minced 1 cup finely chopped onion 8 — 10 medium mushrooms, finely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped carrots 1 jalapeño pepper or other hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons chili powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can red beans, drained 2 1/2 cups water 1/2 cup dry bulgur wheat Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (optional)

Place oats, coconut, sunflower seed kernels, and flaxseed on a baking sheet, spreading evenly in a single layer.

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper

Just air pop your popcorn kernels, drizzle on melted coconut oil, and sprinkle with fine sea salt.

Heat up a saucepan with 1 tablespoon of coconut oil and add 1/4 cup of kernels.

Ingredients, Lemon Cookie Collagen Protein Bar: Organic cashew butter, grass - fed collagen protein, chicory root fiber, Bulletproof XCT ® oil powder (caprylic and capric acid triglycerides from highly refined coconut and / or palm kernel oil, tapioca dextrin, tapioca), organic cashews, Bulletproof Brain Octane ® oil (caprylic acid triglycerides from highly refined coconut oil), organic coconut oil, lab - tested vanilla beans, sea salt, organic lemon oil, stevia.

Break corn cobs in half and add to pot along with corn kernels, potato, coconut milk, lime zest, and 1 1/2 cups water.

Most commercial grade coconut oils are made from copra, or the dried kernel of the coconut.

1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste

CHOC CHICK cacao butter 1/4 cup popcorn kernels 1/4 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut sugar 1 tsp.

Pin It Author: The Pretty Bee Serves: 8 Ingredients: 3 cups frozen corn kernels 1 cup chopped onion 1 Tablespoon olive oil 1 cup Silk Unsweetened Coconut Milk 1 cup non-dairy cream cheese 1 teaspoon cumin 1 teaspoon garlic powder... Continue Reading →

I always pop a huge bowl of popcorn (just regular kernels, popped in a big pot with melted coconut oil).

coconut oil to a pot heated over medium - high, throw in 3 popcorn kernels and wait until 1 pops.

Add the corn - coconut puree, corn kernels, and shiitake mushrooms.

MCFAs occur naturally in butter, milk, yogurt, and cheese, with the highest quantities in coconut and palm - kernel oils.

for the filling 2 tablespoons ghee, coconut oil or grapeseed oil, plus more for brushing the rolls 1 shallot — minced 1 inch piece of ginger — peeled and minced 5 green onions — sliced 1/2 red bell pepper — cubed 1 - 2 ear of corn — kernels sliced off 1/2 small green cabbage — finely shredded 1/2 lime — juiced sea salt and freshly ground black pepper 2 tablespoons sesame seeds — optional

Coconut milk derives from the white kernel of mature coconuts; it is not considered a beverage on its own but it's used in cooking and baking.

Filtered Water, Coconut Oil, Rice Flour, food Starch Modified (potato), Rice Starch, Salt (Sea Salt), Organic ground sunflower kernel, Chicory Extract, blue cheese flavor (vegan sources), Olive extract, Carrageenan, Vitamin B12.

The only thing I change from Elise's Perfect Popcorn Recipe is I pop my kernels in Nutiva coconut oil.

Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer.

Soak the kernels in a mixture of coconut oil and a bit of Flavacol for about an hour before popping.

Palm kernel oil has a fuller flavor without the coconut taste but honestly any old vegetable oil will do.

In this African Mango Kernel Sauce, crushed wild mango kernels (also known as Ogbono, or Dika) are simmered in a creamy coconut milk base to deliver a deeply flavourful sauce, packed with loads of beneficial nutrients.

Saturated fats show up in high - fat meats, whole milk, tropical oils (such as palm kernel and coconut), butter, and lard.

2 cups popcorn kernels + butter or 2 - 3 bags of microwave popcorn 1 cup pink candy melts 1/2 cup white candy melts 1/2 cup white chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored sprinkles