With a base of coconut yoghurt sandwiching together layers of raspberry chia jam,
these coconut lamington popsicles are dead easy to make.
And you can bet I'm going to take a moment to enjoy one of these creamy
coconut lamington popsicles!
Creamy
coconut lamington popiscles with layers of raspberry chia jam, drizzled in dark chocolate and coconut flakes.
Creamy
coconut lamington popsicles with layers of raspberry chia jam, drizzled in dark chocolate and coconut flakes.
Not exact matches
All the flavors of the
lamingtons in an easy one - bowl chocolate
coconut cake.
For overseas readers, Australian
lamingtons are a square of sponge cake that has been dipped in melted chocolate and rolled in desiccated
coconut.
But desiccated
coconut is main ingredient in the
lamingtons.
This
lamington slice variation is obviously raw so it doesn't have the sponge cake element, but it does have the iconic chocolate and
coconut combination, with a creamy raspberry chia jam topping.
So my piña colada
lamingtons have a pineapple filling sandwiched between two layers of
coconut sponge cake and coated in a coconutty white chocolate mixture before rolling into desiccated
coconut.
Lamingtons are an Australian treat made from sponge cake coated in chocolate and rolled in desiccated
coconut.
These banana bread
lamingtons are a delicious spin - off of the traditional vanilla squares rolled in chocolate and
coconut.
Then spread onto each side of the
lamington and roll in shredded
coconut.
All the flavors of the
lamingtons in an easy one - bowl chocolate
coconut cake.
Lamington - A
lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
coconut.
Pack a picnic and become an honorary Australian for the day: eat a
lamington (sponge cake coated in chocolate sauce and
coconut), don an Akubra hat or wear the national sporting colours of green and gold.