Although it might look awfully thin and insufficient when you first spread it, that
coconut layer seems to just poof up in the oven and just like that, turns into that tick, super satisfactory layer of awesome chewy tasty goodness.
Not exact matches
First one sank a little, so for the second
layer I added a couple extra tablespoons of
coconut flour (it
seems to vary quite a bit across brands) and ended up with a perfect flat - topped cake.