Sentences with phrase «coconut lime flavor»

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

These paleo and vegan lime coconut cookies are packed with flavor, super chewy, sweet and perfect for spring and summer -LSB-...]

There is plenty of coconut flavor in the cake and plenty of lime zing in the curd 3.

I loved the unique combination of lime, coconut, and Thai curry paste with the usual hummus flavors and I immediately thought, «I must try to make this at home!»

The flavors of lime and coconut are tied together with yogurt and gently sweetened.

Fresh lime juice and coconut flakes infuse this mash with a nutty and zesty flavor.

This summer, I decided to combine a few of my favorite flavors to create a key lime coconut ice cream float.

It includes two of my favorite flavors — key lime and coconut.

Then add additional flavors such as lime juice and coconut oil (coconut oil withstands high heat) when pan searing.

These cupcakes are mixture of flavor that you might not expected: tropical taste of pineapple and coconut combine with the lime and mint.

Big lime flavor with a subtle coconut nuance.

Super-ripe nectarines are paired with creamy coconut milk, zesty lime juice, and ground ginger in this refreshing recipe — the flavor combo is delicious.

Pan-fried, curry - rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that's perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

Blend up a smoothie: Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored yogurt, 1 tablespoon fresh lime juice, and 1 1/2 teaspoons sugar in a blender; process until smooth.

Jamaican Lime Banana Bread (adapted from Cooking Light): Rum, lime & coconut are featured in our tempting banana bread bringing flavors of the Caribbean and thoughts of swaying palm trees and sandy beaches to the table.

Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.

Of course there are the usual flavors such as pineapple or mango (both with chile), watermelon, strawberry, lime, coconut, and so forth.

Today, it has 13 flavors of water beverages, including coconut pineapple, kiwi strawberry, orange mango, lemon lime, black raspberry, crisp apple, peach nectarine, pomegranate blueberry and pink grapefruit; and lemonade products, including its classic lemonade flavor, strawberry lemonade, raspberry lemonade and lemonade with tea.

This coconut key lime pie brings sweet tropical flavors to your classic key lime pie recipe.

Taste and adjust flavor as needed, adding more lime juice or zest for acidity / brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.

The lime, soy sauce and coconut milk give it great Thai flavor and the sriracha adds a bit of heat at the end of each bite.

Chili Lime Coconut Balsamic Shrimp — The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at yourCoconut Balsamic Shrimp — The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at yourcoconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at your table!

The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at your table!

I love the flavors of lime and coconut together.

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

Coconut, lime, mango, my new fave flavor.

Coconut adds texture and flavor to these tangy lime cookies.

The flavors that go best with coconut are lemon, lime, strawberry, orange or mango.

Stir - frying tones down the inherent hotness of the mustard greens, while coconut and lime contribute a slightly exotic flavor twist; red radish adds contrasting color and crunch.

This recipe has all the classic flavors of a margarita from real orange and lime, plus it is also made with frozen mango, which I have to tell you is incredible when combined with the coconut water.

You've got two of my favorite flavors together here, Ashley — coconut and key lime!

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

This Tom Kha Gai soup is a wonderful Thai Coconut Chicken Soup, flavored with lemongrass, ginger and lime.

The citrus flavors of fresh lime and lemongrass and the punch of chiles are gentled by coconut milk.

Almonds, dates, cashews, lime and coconut come together for an explosion of exotic flavor.

Besides being zero waste, this recipe is also incredibly delicious, with bright flavors from ginger and lime, rich notes from shredded coconut, and crunch from pumpkin and chia seeds.

I love the combination of tropical flavors like coconut, lime, and banana with temperature flavors like blueberry.

For my Valentine's day dessert, I figured I would bring a little bit of Africa to my kitchen with a lime, mango and pineapple loaf cake with added shredded coconut all topped with a coconut flavored whipped cream.

I use protein - packed Greek yogurt, coconut cream which gives you the flavor but is also a great source of good fat, and a good amount of lime zest to give it a citrussy kick.

Coconut lime chia pudding — creamy, delicious and super nutritious, with a refreshing tropical flavor — it's a great summer breakfast that can be made the night before.

This simple Coconut and Caramel Banana Daiquiri consists of frozen banana, coconut milk, banana rum, lime and a homemade brown sugar simple syrup for caramel Coconut and Caramel Banana Daiquiri consists of frozen banana, coconut milk, banana rum, lime and a homemade brown sugar simple syrup for caramel coconut milk, banana rum, lime and a homemade brown sugar simple syrup for caramel flavor.

Coconut lime chia pudding - creamy, delicious and super nutritious, with a refreshing tropical flavor - it's a great summer breakfast that can be made the night before.

Filed Under: Health and Wellness, Recipes Tagged With: afternoon snack, coconut, Cooking with Granola, Dairy, gluten free, lime, mango, Mango Curry Granola, produce and protein, Ricotta, salad topper, Snack, Sping Flavor, spring

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This easy vegetarian Thai coconut vegetable soup recipe is made with fresh cilantro, lime, and cayenne to duplicate the Thai flavors with some more commonly found ingredients.

The Filling: 5 medium avocados 1/2 cup organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup of lime juice and a couple Tbsps of lime zest from the limes, depends on their size) 1 tsp pure liquid stevia 1 Tbsp vanilla extract pinch of sea salt to enrich flavors

In addition to the Thai coconut water and pulp, I incorporated frozen pineapple, some honey (for sweetness), vanilla extract (to mimic the flavor of vanilla ice cream) and a hint of lime.

I love the combination of tropical flavors like coconut, lime, and banana with temperature flavors like blueberry.

Almonds, dates, cashews, lime and coconut come together for an explosion of exotic flavor.