Cauliflower kale rice makes for a nice base, but you could also just go for straight up greens like my sauteed
coconut lime kale.
Cauliflower kale rice makes for a nice base, but you could also just go for straight up greens like my sauteed
coconut lime kale.
Not exact matches
The base ingredients stay pretty much the same: baby spinach and
kale or Swiss chard, cucumber, apple, fresh herbs,
coconut water and a squeeze of lemon or
lime.
I made a chile
lime chicken burger from Trader Joe's (so good), baked sweet potato fries dipped in mustard, and
kale sautéed in
coconut oil.
Made with
coconut water,
kale, pineapple, mint, and
lime.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened
coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like
kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2
limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
I make
coconut curry
kale chips by blending
coconut meat with the water, a few fresh kaffir
lime leaves, a TBSP of nutritional yeast, and some curry together and then coating the
Kale leaves before I bake.
And when I do, I buy a bunch of them, cut em up and freeze so I can enjoy the super sweet ripe pineapple for awhile and make one of my favorite all time drinks - pineapple,
kale, fresh
lime and
coconut water.
chickpea,
coconut milk, cumin, curry, curry powder, fennel, garam masala, garlic, ginger, gluten free, Indian,
kale,
lime juice, onion, soy - free, tomato, vegan, vegetarian
My first grocery run for clean: arugula,
kale, swiss chart, beets, onion, avocado, butternut squash, olives, apples,
lime, raspberries, almond butter, cashew butter,
coconut butter, cauliflower, extra virgin olive oil, unsweetened almond milk and unsweetened
coconut milk.
DRINKS: apple carrot
lime juice apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry
coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie
coconut hot chocolate cranberry and banana smoothie energy elixir fresh orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin
kale berry smoothie kombucha tea mango green smoothie mocha
coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie sweet pomegranate smoothie sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade
1 tbsp extra-virgin olive oil 2 cups cooked chickpeas (or 1 can) 3 tbsp Thai green curry paste 1 yellow onion, chopped 3 garlic cloves, minced 1 bunch
kale, stems removed and leaves torn 3/4 cup unsweetened
coconut milk 3 tsp tamari or soy sauce juice from half a
lime 1 tbsp honey cilantro, chopped (optional)
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp
coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or
kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream,
lime juice, tomatoes or salsa, green onion
1 bunch
kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon
coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this amazing book) sea salt 1 1/2 cup warm good quality vegetable broth 1 cup unsweetened canned
coconut milk, plus more if needed 1/2
lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip
Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds
Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini
kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger -
lime syrup
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado,
kale & arugula chop w / roasted poblano &
lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle -
lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded
kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and
kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with
coconut milk dressing gf + v sautéed grapes, autumn
kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, +
kale salad w / pomegranate dressing gf + v strawberry
coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
This apple and mint one is just perfect for me, the cucumber, green tea and
lime wake me up with their fresh taste, the
coconut water and apple give a slight sweetness while the
kale makes everything even healthier.
Ingredients: 3/4 cup macadamia milk 1/2 cup
coconut water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby
kale 1 TBSP
coconut oil 1 TBSP
lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions: Combine all ingredients in a blender and blend until smooth.
Shredded pork is tossed with cool, crunchy veggies (like
kale, cabbage, cucumbers and mint) and dressed with tangy
coconut -
lime dressing.
Key
Lime Pie Green Smoothie Recipe Makes 1 large serving Ingredients: 1 cup plain
coconut water, or filtered water 2 big handfuls spinach, romaine or
kale Juice & zest of 1
lime 1 medium banana 1/2 tbsp
coconut oil 1/2...
In a blender add
kale (or spinach), pineapple,
coconut water, parsley, mint, chia seeds, and
lime juice.
It's fully loaded to kickstart the day with: Frozen blueberries, banana,
kale,
lime,
coconut...
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened
coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like
kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2
limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
2 cups water OR 1/3 cup canned
coconut milk and 1 2/3 c water 2 shakes of salt (cuts the bitterness of the greens a little) 1/2 tsp vanilla 1/4 tsp stevia glycerite or to taste 2 tsp cocoa powder OR 1/2 lemon or
lime, reamed Fill blender rest of way with greens —
kale, spinach, chard, boychoy beet greens, turnip greens or a mix or I use 1/2 a bunch of parsley and some spinach.
It's fully loaded to kickstart the day with: Frozen blueberries, banana,
kale,
lime,
coconut milk, hemp, almond butter and cacao nibs.
Mango, green papaya, durian, jackfruit, goji berries,
kale, cabbage, spinach, mung bean sprouts, cilantro, green onion, chili, lemongrass, Asian
lime leaf, young
coconut, sea vegetables, shitake mushrooms, sesame seeds, tahini, almond butter, tamari, miso, kelp noodles, dates, agave, stevia.