Sentences with phrase «coconut liquid stevia»

I am not much of a creamsicles fan so I am going to try some pineapple and pineapple juice plus coconut liquid stevia.

Not exact matches

I used coconut milk in place of the almond milk and I used liquid stevia in place of the maple syrup.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

The tiny shreds are perfect in my Organic Oats with Unsweetened Organic Coconut Milk and a bit of liquid Stevia for sweetness.

3/4 cup unsweetened almond milk 1 cup frozen spinach (or 2 cups fresh) 1 frozen banana 1/4 cup rolled oats 2 Tbsp unsalted almonds 2 Tbsp unsweetened shredded coconut 1 Tbsp unsweetened cocoa powder 1/2 Tbsp chia seeds 1 tsp Nutrex Hawaii Spirulina Pacifica powder 1/2 tsp vanilla 6 drops liquid stevia or other natural sweetener 6 ice cubes

1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut crystals reducing liquid above if using a liquid sweetener here)

I'm curious if I can sub stevia (liquid or powder) for the coconut sugar?

These cute little nests are made with coconut, coconut butter, cocoa powder and liquid stevia.

Hi Meghanne, I haven't tried this recipe yet, but it seems to me that the honey (or other liquid sweetener) helps the coconut stick together so I don't think stevia would work.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

It's very likely it burned because of the coconut sugar, whenever you use liquid things to add sweetness like honey or stevia the baking times can change for that.

1 1/3 cups coconut oil 1 cup coconut sugar 2 1/2 cups tapioca starch (flour) 2 cups almond flour 1/2 cup coconut flour 2 teaspoons baking powder 1 teaspoon sea salt 4 hormone - free omega 3 eggs 2 teaspoons liquid stevia (or stevia leaf) 1 teaspoon pure vanilla extract

1/2 cup almond meal 5 TBS almond nut butter 1/2 cup tahini 8 drops liquid stevia 1 cup chopped nuts, almonds, cashews, brazil nuts, hazelnuts 1/2 cup coconut flakes 1/4 cup sesame seeds plus extra for coating

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)

1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond milk

another recipe of mine is using liquid stevia in my coconut curry sauce.

I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand) along with a can of TJ's coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.

Filling: 1 Tablespoon Chia Seeds 4 Tablespoons Fresh Lemon Juice 1 Tablespoon Fresh Lemon Zest 1 Tablespoon Coconut Oil 2 Tablespoons Unsweetened Vanilla Almond Milk 3 Tablespoons Unsweetened Applesauce 1/2 teaspoon Baking Powder 1/4 teaspoon Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Liquid Stevia 2/3 cup Oat Flour

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

Add the stevia, salt, vanilla extract and the coconut oil and whisk the aquafaba again until all of the liquids are incorporated in the aquafaba

While dough is in the fridge, add flake coconut to a sheet pan and add 10 - 20 drops of liquid stevia.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Hi Rebecca, I tried this recipe, and I replaced half of the coconut oil measure with olive oil, and the brown sugar with liquid stevia instead.

Add the coconut oil and stevia (and liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost liquid and very smooth.

Add watermelon liquid stevia, coconut oil, vanilla and almond extract.

13 1/2 ounce can unsweetened coconut milk 1/2 cup water 2 tablespoons cocoa powder 8 drops chocolate liquid stevia 8 drops vanilla liquid stevia 1/4 teaspoon cinnamon

I used liquid stevia, but if you wanted to use another sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or reducing the almond butter, or both.

Substitution Options Apple: pear Water: coconut water or nondairy milk of choice Stevia: a splash of your favorite liquid sweetener

2 large very ripe, soft mangoes 1/2 cup canned light coconut milk 1 tablespoon agave nectar Liquid stevia 3 tablespoons chia seeds Unsweetened coconut flakes or shreds, for serving (optional)

I made half vanilla, with only vanilla extract, vanilla liquid stevia and a vanilla whey protein (1 scoop) added to the coconut milk.

-- In case you'd like more information about the products I mention in this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oz.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

I need to use stevia or xylitol so how much liquid could I use of something else like raw cream or coconut milk?

2 teaspoons coconut nectar (or raw honey, dark raw agave nectar, 1 - 2 drops of liquid stevia or 1 large medjool date)

Pin It Ingredients: 6 eggs 3 tablespoons coconut flour 3 tablespoons arrowroot flour 1/4 cup melted coconut oil 2 teaspoons vanilla 1 teaspoon baking powder 1/2 teaspoon cream of tarter 1/2 teaspoon stevia liquid 1/4 teaspoon salt 3 Ingredient Strawberry... Continue Reading →

Cindy when the truth came out about Agave, I changed the recipe and now use Raw Coconut Nectar or Stevia (powdered or liquid)

1 Tbsp coconut flour (as a thickener) 1/2 tsp vanilla extract 1/2 tsp vanilla liquid stevia (you can use another sweetener... add to taste.

1 Cup Coconut Butter 1/2 Cup Pastured Butter 1/4 Teaspoon Liquid Stevia (I will be trying other sweeteners as well and updating this recipe as I go) 5 Tablespoons Raw Cacao 1 Teaspoon Vanilla Extract

I added 2 dates instead of stevia, little more liquid (for the chia seeds) and almond butter (out of coconut oil / butter)... I usually have an avocado pudding for breakfast (sometimes add squash) < 3

3 cups Full - Fat Coconut Cream (about 3 cans, the thick white portion only), chilled 2/3 cup Coconut Sugar 1 1/2 Tablespoons Hershey's Dark Cocoa or Black Cocoa Powder 2 Tablespoons Arrowroot Powder 2 Tablespoons Gluten - Free Flour, or Flour of choice 2 teaspoons Pure Vanilla Extract 1 teaspoon Liquid Stevia Extract

1 Cup Coconut Butter 1 Cup Pecan Butter or 200g Pecans ground in a food processor 1/2 Cup Organic Butter or Coconut Oil 1 Teaspoon Real Maple Flavor 1/2 Teaspoon Vanilla 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey Or Maple Syrup 1/4 Teaspoon Salt

Simply melt some coconut oil until it's in a liquid state, and add unsweetened cocoa and some stevia packets.

1/2 cup cooked quinoa 2 tbsps Sultanas 1/2 cup Almond Milk 7 almonds (soaked) 1 tbsp Shredded coconut (unsweetened) 1 tbsp Coconut Oil 1/4 tsp Stevia (liquid) 1/2coconut (unsweetened) 1 tbsp Coconut Oil 1/4 tsp Stevia (liquid) 1/2Coconut Oil 1/4 tsp Stevia (liquid) 1/2 1 tsp.

As for the stevia / swerve — those will definitely work, but you might need to add more liquid -LCB- a bit more coconut water or non-dairy milk -RCB- to help the blending process, because maple syrup adds some liquid volume.

I use xylitol, coconut sugar, coconut nectar, brown rice syrup, and other liquid sweeteners, but what I use most frequently is stevia.

1/2 cup coconut oil 2 tablespoons of grated organic beeswax (you can grate it using a cheese grater) liquid stevia flavor or essential oil of choice for flavor (around 10 drops of stevia or 3 - 4 drops of essential oil) optional: 1 tsp beet juice, for color (juice from canned beets) 4 lip gloss containers Disposable object you can use to stir (I use a paper straw)

It's made with cashews, coconut milk, coconut oil, cacao powder, honey, liquid stevia, vanilla and berries of your choice.

I have added to your recipe: pecan, walnuts, macadamia nuts; flax, chia, pumpkin, sunflower, sesame, poppy, raw hemp seeds; Psyllium raw husk; cacao nuts, Stevia liquid; vanilla, fresh ginger, Ceylon cinnamon, cardamom pods, lime / lemon pith & flaked coconut.