Sentences with phrase «coconut macaroons at»

I tried a brand called Hail Merry coconut macaroons at a friends house last weekend and with their simple ingredient list, I knew I could recreate them myself.

Not exact matches

If you want to purchase this one recipe Classic Coconut Macaroons, Chocolate Dipped for Passover, click here to purchase at $ 2.49 per recipe.

I got amazing cookies from Chocolate Shortbread from Wendy at The Monday Box, Iced Ginger Molasses Cookie Bars from Allison at Celebrating Sweets and Chocolate Chip Coconut Macaroons from Heather at Castle Walk Kitchen!

These remind me of Hail Mary Coconut Macaroons (at least I think that's the name?)!

I added a tsp of coconut four to the batch to keep liquid from pooling at the base of the macaroons.

The recipe for these delicious yet easy - to - clone coconut macaroons was passed down to Cliff Barsevich years ago from his grandmother, and they were served at the events serviced by Cliff and partner Ron Strles» catering business.

Kedem's new items include the first - ever Kosher for Passover fair trade coffee; salted, chocolate - drizzled coconut macaroons; ancient grain matzo and more, many of which will be exclusively available at Whole Foods Market for Passover 2016.

The best coconut macaroon I've had was at a small bakery tucked away in a large market.

Tweet Lemon Vitality Coconut Macaroons My friend made this at an essential oil gathering and I fell in love with the taste, texture and had to share it with you!

since i'm a sucker for anything coconut, i would jump at the chance to gobble some of those blonde macaroons!

2 3/4 cups walnut halves and pieces (pecans would also work) 2 1/4 cups confectioners» sugar 1/2 cup plus 3 tablespoons unsweetened Dutch - process cocoa powder 1/4 teaspoon salt 4 large egg whites, at room temperature 1 tablespoon pure vanilla extract Optional: I added a cup of shredded sweetened coconut to half the batch and they were divine... like chocolate - coconut macaroons — with walnuts!

In this video, Scott Uehlein, executive chef at Canyon Ranch, shows you how to make gluten - free cookies — delicious coconut macaroons.

These baked macaroon bombs are made with almond flour, coconut oil and Swerve sweetener, so they are sweet but light at the same time.

I don't always pay attention to recipes on the back of food packaging but I just happened to look at the recipes on one bag of cranberries and one of them caught my attention — a recipe for Cranberry Coconut Macaroons!

Maggie's Macaroons are slowly dehydrated at low temperatures, preserving the health benefits of coconut and coconut oil.