Sentences with phrase «coconut manna»

"Coconut manna" refers to a creamy and rich substance made from coconut flesh. It is similar to coconut butter or coconut cream. Full definition
I have not been able to find coconut butter but today I found a jar of Nutiva Coconut Manna at Whole Foods.
and then I was ~ 1/4 cup short of nutella so added in some almond butter & 1 tbsp of Coconut Manna made by Nutiva.
Wondering if I can use Coconut Manna -LCB- or butter -RCB-... think it's the same as the coconut cream right?!? Thanks for a great recipe!
Before we dive into how to make this wonder, what exactly is coconut butter aka coconut manna?
Plus, Nutiva coconut manna goes great in multiple types of recipes to use as a replacement for butter where you need a solid higher fat ingredient to make a recipe work, such as my favorite no - bake cookies.
I use Nutiva Coconut Manna in our breakfast smoothies almost every day and it is pricey.
I love coconut manna, macadamia nuts and coconut oil.
It's a very rich food which I don't consume a lot of, but I prefer using it to coconut oil in some applications because coconut manna (coconut butter) is a whole food.
From its cornerstone line of pure coconut oils to creamy Coconut Manna ™, hazelnut...
From its cornerstone line of pure coconut oils to creamy Coconut Manna ™, hazelnut spread, coconut snacks, whole food hemp, chia seeds and groundbreaking new USA - Grown Organic Hempseed and liquid oils, Nutiva makes it easy — and delicious!
Substitutions: carob powder for cocoa powder, dried cherries for chocolate chips and the following for 1 cup nut butter: 1 greenish banana, 2 tbsp coconut flour, 2 tbsp coconut oil, 2 tbsp coconut manna / butter and 1/4 cup palm oil shortening.
Full of wholesome ingredients, these Pumpkin Crumble Bars are yummy on their own and even more magical topped with coconut manna or your favorite coconut ice cream.
Coconut butter is sometimes referred to as coconut manna.
In your food processor, combine your coconut milk, maple syrup, vanilla extract, sea salt, melted coconut manna and cocoa or carob powder.
Ingredients that I used in this recipe: Nutiva Coconut Manna Coconut Secret's Coconut Flour Sweet Leaf Sweet Drops Vanilla Creme Flavor Stevia
Organic Nutiva brand Coconut Manna is the brand of coconut puree I use.
1 part coconut manna (also called butter) + 2 parts water in the blender.
100g coconut sugar 3/4 cup raw honey 50g raw unsalted grass - fed butter (25g coconut oil with 25g coconut manna could also work) 200g tapioca flour 125g Sukrin almond flour 100g ground almonds 3 tsp ground cinnamon 1.5 tsp ground cloves 1 tsp ground cardamom 1 egg 2 tbsp rum (I used Kraken) 1 tsp bicarbonate of soda 1/2 tsp baking powder
Nutiva makes a great coconut butter that they call coconut manna here
So recently I've learned & embraced coconut manna (aka butter) thanks to my dietician.
Coconut butter seems to go under a few different names, including coconut manna and coconut cream, depending on what you buy.
The common name is coconut butter, but it can also find it under the name coconut manna, coconut meat puree, coconut cream concentrate, or whole coconut flesh puree.
Combine cantaloupe through coconut manna in blender and blend until smooth and creamy.
1/2 cup pumpkin and / or sunflower seeds 3/4 cup coconut chips 2/3 cup almond flour or almond meal 2 tablespoons protein powder (optional) 1 tablespoon coconut manna (optional) 1/2 teaspoon vanilla raw honey, stevia or xylitol to taste (I use 1.5 tablespoons non-GMO xylitol.)
I do find coconut manna a bit different to blocked coconut cream but yes it works jus as well in some recipes.
I would perhaps try subbing 1/4 cup coconut butter or sometimes called coconut manna (different from coconut oil) in place of the cashews.
So you guys know I'm all about coconut butter (aka coconut manna).
Plus, Nutiva coconut manna goes great in multiple types of recipes to use as a replacement for butter where you need a solid higher fat ingredient to make a recipe work, such as my favorite no - bake cookies.
I'll have to try using coconut manna the next time I make the cookies.
Leslie developed this recipe for Nutiva and recommends Nutiva Organic Extra Virgin Coconut Oil, and in place of coconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cups water.
It's a very rich food which I don't consume a lot of, but I prefer using it to coconut oil in some applications because coconut manna (coconut butter) is a whole food.
1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small jars
Today, the company's organic product portfolio includes hazelnut spreads, plant protein Superfood30, buttery coconut oil, superseed blend, organic virgin coconut oil, refined coconut oil, coconut manna, cold - pressed hemp oil and shelled hempseed.
Coconut manna is a puréed coconut butter that contains fiber, protein and nourishing fats.
Almond butter, beets, and coconut manna go into this very, very pretty smoothie.
I was really hopeful for the coconut manna to work but it's just too gritty and much more work to make it smooth by straining.
I combined unsweetened chocolate, coconut manna, Coconut Secret - Raw Coconut Nectar which is a Low Glycemic Sweetener.
As strange as it sounds, I drink coconut milk, eat coconut oil, coconut butter, coconut manna (all of which are made from coconut / coconut flakes!)
For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.
I have coconut manna and gelatin... Thanks!
I buy the Nutiva coconut manna (have also used Artisana) to make coconut milk.
I literally eat spoonfuls of this coconut manna out of the jar because of all the good fats in coconut!!
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