Sentences with phrase «coconut meat in it»

Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form.

Raw cacao, macadamia, jungle peanuts, ramon nuts, and coconut meat in the protein shakes; coconut manna by the occasion teaspoon during the day.

Not to date myself or anything, but literally 10 years ago I was fermenting blended coconut meat in my shower because I lived in a tiny studio at the tippy top of the Los Angeles mountains — with no kitchen — and that stuff will explode on you.

I typically freeze my coconut meat in zip - lock baggies or in wide, shallow tupperware.

We source our coconut meat in the Philippines from young green coconuts.

Coconut Cream Concentrate is whole coconut meat in concentrated form.

you got ta have the coconut meat in there, I think..

This smoothie has only 3 ingredients and is refreshing, delicious, and fairly filling with all of that coconut meat in there.

Great reipe, too bad I can't find coconut meat in my country to make it.

1 cup fresh coconut meat, chopped fine or coarsely grated 2 tablespoons butter 1 small onion, chopped fine 1 habanero chile, stem and seeds removed, minced 1 cup white rice 1 cup coconut milk (steep additional grated coconut meat in hot water) 1 cup chicken stock

But then I saw the photos of the 100 % raw ice creams made with blended soaked cashews and young coconut meat in Living Raw Food by Sarma Melngailis.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

Not exact matches

Blend 5 oz (about 1 1/4 cups) of coconut meat and all of the coconut water in a high speed blender until a smooth coconut milk is formed.

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Looks so beautiful... any ideas how I can make fluffy icing without coconut meat as v hard to find here in north of uk!

The coconut is technically a tree nut, but protein is found in the meat of the coconut, not in the oil.

Saturated fats (ghee, grass - fed butter, grass - fed meats, cold pressed coconut oil etc), work to protect the unsaturated fats (the fats found in nuts and seeds) from damage in the body - almost acting as antioxidants to protect the beneficial properties of those fats.

Traditionally the coconut meat is crushed on, what we call in Mauritius, a «roche carri» which can be literally translated as a curry stone slab!

Coconut oil is made from the extracted fat of the coconut meat, whereas this butter includes the fibrous shreds of the coconut meat, albeit in drieCoconut oil is made from the extracted fat of the coconut meat, whereas this butter includes the fibrous shreds of the coconut meat, albeit in driecoconut meat, whereas this butter includes the fibrous shreds of the coconut meat, albeit in driecoconut meat, albeit in dried form.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

I don't eat red meat and was really grossed out by this but I put it in my morning smoothie with coconut water, banana, spinach, and protein powder and it all blends in fine you can't even taste it.

Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium / large sauté pan over medium / high meat.

In coconut oil, the oil has been completely separated from the meat.

If you're making coconut yogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut coconut yogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut Coconut Yogurt and this Raw Coconut Coconut Yogurt.

Coconut oil imparts a nice coconutty flavor when used for cooking, which is actually quite tasty in chicken and meat recipes.

In general, a healthy ketogenic diet consists of lots of green leafy vegetables, fish and seafood, meats and organ meats, healthy fats (like olive oil, coconut oil, avocado oil, tallow, & lard), and small amounts of nuts and seeds and berries.

Raw coconut meat can sometimes be purchased frozen in Asian or specialty grocers, or it can be harvested directly from a halved, green coconut.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

We've had minor conniption fits over coconut in all of its forms over the years: our first sip from a green coconut on a tropical vacation, whisking up batches of whipped coconut cream from viral Pinterest boards, and our first taste of Pressed Juicery Freeze made solely from juice and coconut meat.

You just have to add in the added step of cutting the coconut open and removing all the meat.

«They tenderize during steaming and sauteing without disintegrating into mushy territory and can be braised in a coconut milk curry, wrapped around meat fillings, baked in tomato sauce or sauteed in oil with seasonings to make a vitamin - packed side dish,» she explains.

In his book Coconut Cures, Dr. Bruce Fife adds that you can eat up to four ounces of fresh coconut meat daily while on the detox if Coconut Cures, Dr. Bruce Fife adds that you can eat up to four ounces of fresh coconut meat daily while on the detox if coconut meat daily while on the detox if needed.

Also the fiber and potassium that are the benefited nutrients which is in the meat of the coconut?

Peanuts, coconuts, almonds, cashews, pistachios — all of them; they've become a staple in my diet without gluten or meat.

Dried coconut promotes brain function as some of the natural chemicals contained in the meat promote the production of neurotransmitters as well as myelin.

Our Organic Coconut Milk and Organic Coconut Cream are rich in flavor because they're made by pressing fresh coconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic pacCoconut Milk and Organic Coconut Cream are rich in flavor because they're made by pressing fresh coconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic pacCoconut Cream are rich in flavor because they're made by pressing fresh coconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic paccoconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic packaging.

Heat the coconut milk in a large pot, add the paste and the meat.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

In a high - speed blender, blend the coconut meat and water until completely smooth, adding more coconut water if needed.

Here is the traditional way the Sumatrans cook the often - tough meat of the water buffalo — by slowly simmering it in coconut milk.

Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

In thousands of temples across southern India, priests break a coconut before an idol of their gods, and distribute the meat to devotees as a sort of communion.

For the Coconut milk I just crack open coconut and take the meat and then put in a blender mix it with water and use cheese cloth to strain thCoconut milk I just crack open coconut and take the meat and then put in a blender mix it with water and use cheese cloth to strain thcoconut and take the meat and then put in a blender mix it with water and use cheese cloth to strain the pulp.

Put coconut meat, water and oil in a high - speed blender together with the Irish moss and blend until smooth.

I have coconut flour in my pantry, just waiting for me to make these meat pies!

I browned the roast in coconut oil and rubbed the spices on the meat.

How did you get the coconut out, it usually takes me forever to get the meat out in chunks.

In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling.