Sentences with phrase «coconut meat instead»

You could use a vegan cream cheese - make sure it is unsweetened or if you have a good blender fresh coconut meat instead!

Wet milling extracts the oil from fresh moist coconut meat instead of dried coconut, and it is a traditionally accepted method that does not destroy the oil's nutritional qualities.

And fresh coconut meat instead of dried?

Not exact matches

Can I take coconut meat from ripe coconut instead?

I did a slight variation of this, using a little more coconut milk than recommended, fake meat instead of seitan, and no coconut oil.

So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!

Unlike most no - bake custards / cheesecakes, we're not using cashews in the filling, but instead it's a blend of the coconut meat from Thai young coconuts and maple syrup.

We use it instead of coconut oil and have fried eggs, fish and meat using only 1 - 2 beans (3 - 6 grams).

If your coconut is too young and does not have very much meat, you may have to use the meat of two coconuts instead of just one.

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

I have made this with young coconut meat, but good young coconuts are such a hit or miss where I live, and I've had inconsistent results, so instead of young coconut meat, I started using dry, unsweetened coconut flakes.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Both coconut milk and coconut «meat» contain coconut oil, so they can also be consumed instead of coconut oil directly.

What to eat instead of pasta, cereal, and bread: clean meats, plenty of healthy fats (coconut oil, extra virgin olive oil, grass fed butters, raw dairy), a TON OF VEGETABLES, some fruit, nuts / seeds / avocados, maybe some beans.

So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!

On the other hand, the more that you get most of your calories from healthy fats instead (avocados, coconut oil, grass - fed butter and cream, olive oil, nuts, seeds, eggs, and pasture - raised meats), the more you train your body to be a fat - burning machine.

I prefer to use whole coconut (coconut butter, coconut meat, coconut shreds) instead of just the oil since a whole food form is better.

Instead, you eat lots of healthy fats (like coconut oil, ghee, tallow, lard, olive oil, avocado oil) and non-starchy vegetables, along with berries, nuts, seeds, meats, fish, and other seafood.

In wet processing, coconut oil is obtained from raw coconut meat — instead of dried — to create virgin coconut oil.

Unlike most no - bake custards / cheesecakes, we're not using cashews in the filling, but instead it's a blend of the coconut meat from Thai young coconuts and maple syrup.

And you instead switch to a lot of healthy fast like butter, ghee, and coconut oil, grass - fed meats, organ meats, sea food, some low starch vegetables, bone broth, and cod liver oil.