Sentences with phrase «coconut milk as»

Hello Carolyn, Since the flax seeds absorb so much liquid I had to add more almond / coconut milk as the batter sat.

I love it because it use coconut milk as my daughter and husband is allergic to dairy.

I add whipped coconut milk as a topping to most of my desserts, but it really goes well with this coconut carrot cake.

I used coconut milk as well as the coconut oil and loved the coconut flavor throughout.

Curries are great using full - fat coconut milk as the base.

I used D'Aroy coconut milk as suggested.

I wouldn't use coconut milk as that would make the smoothie too thick and would significantly increase the calorie count.

Unsweetened coconut milk as the primary liquid, and 2 Tablespoons of my premium unrefined coconut oil for its many therapeutic values.

If using homemade coconut milk: After straining the coconut milk as described here, whisk it together with water and essential oils (if using).

(I am a bit obsessed with coconut milk as the basis of a frosting — remember these Flourless Ricotta Cupcakes with Chocolate Coconut Cream?).

You can also add a teaspoon or two of coconut milk as that will add some quickly digestible medium chain fatty acids (a source of healthy fats) for immediate energy for the workout.

The recipe relies solely on canned coconut milk as its liquid base.

I'd recommend sticking as closely to pure coconut milk as you can, preferably organic to avoid chemicals and also BPA in the container.

It uses coconut milk as a base, with nutritional yeast to get some good cheesy flavours happening.

Be careful with milk substitutes such as almond and coconut milk as the same carb problem implies.

I use coconut milk as I'm allergic to milk.

Their Collagen Fuel contain coconut milk as the primary source of beneficial healthy fat, helping to take the edge off hunger for hours.

Do you think I can use coconut milk as a replacement?

I would avoid using just 100 % coconut milk as it won't thicken.

This uses coconut milk as the main ingredient and goes a step further and uses coconut cream for added taste and texture.

My plan was to use coconut milk as many do, but I use so much coconut milk for other things that I wanted to be able to use something else.

For example, add 1 cup of coconut milk to the sauce in a curry recipe, use it as the base of a smoothie or bake with coconut milk as a higher - calorie substitute for dairy milk.

I use coconut milk as the base and use organic berries, frozen or fresh before they're low in glycemic index.

I would avoid coconut milk as it has been associate with higher cholesterol levels (See Dr. Greger's videos on coconut milk).

I was planning on picking up some avocados next so will pick up some coconut milk as well!

If you want to make these into Protein Pancakes, just add a scoop of vanilla vegan protein powder to the dry ingredients and increase the amount of coconut milk as needed.

Ive used coconut milk as week.

Hi Monique Any chance I could make this with water kefir and coconut milk as opposed to water and coconut milk kefir?

We added a little fresh coconut milk as a topping along with some dark chocolate chips — it was awesome!

Using coconut milk as a base for hot chocolate makes for some really thick and creamy hot cocoa.

Hello Carolyn, Since the flax seeds absorb so much liquid I had to add more almond / coconut milk as the batter sat.

Can't wait to make my own because I like soy and coconut milk as well and I wondered how it was made.

I used a mixture of rice and coconut milk as we are diary free and my boys gobbled them up!

Hey, I was just wondering if the recipe calls for coconut milk as in the thick, creamy stuff that you put in curries and comes in a tin, or the stuff that you get in cartons that is more like almond milk?

Add more coconut milk as needed, and sweeten as desired with maple syrup, honey, or agave.

Taste, adding salt or more coconut milk as needed.

I found them wonderful - and used full fat coconut milk as well... and cooked on butter!

I also used coconut milk as the described alternative.

Help, I bought the same can of coconut milk as u, and put in fridge overnight.

I just need to go get Coconut Milk as my sister used my sole can for a Coconut Cream Pie.

I often use soy or coconut milk as an almond milk replacement as well.

Instead of a complex coconut - based salad dressing from my Thai Noodle Salad with Mango and Lima Beans, use the coconut milk as a base for simmering vegetables with Thai flavours.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

I've never had any issue with chia before, but after doing some further reading perhaps this recipe needs some water with the coconut milk as well to assist the chia gel to form.

So grab as natural a coconut milk as you can, plug in that mixer and away you go.

I would stick with the coconut milk as it has a higher fat content than almond milk and ensures a nice moist cake.

When substituting for buttermilk in a cake recipe, do you use the same amount of coconut milk as you would buttermilk, plus a little vinegar?

I would love to make it soon but Is it imperative to use full fat coconut milk as you've stated?

Curries are great using full - fat coconut milk as the base.

Can I use plain yogurt made with coconut milk as a starter, and make it the same way as I did with reg.