In the bowl of a electric stand mixer fitted with a paddle attachment, cream the butter, sugar, and
coconut milk cream together on high until pale and fluffy.
Not exact matches
Stir
together mango purée,
coconut milk,
cream, corn syrup, lemon juice, and vanilla in a bowl until combined well.
Roughly chop cauliflower, put it to a large skillet
together with garlic, vegetable broth and heavy
cream (or
coconut milk if preferred) and bring to a boil.
In a medium bowl, whisk
together eggs,
coconut cream, soy
milk, canola oil, applesauce, lemon zest, and lemon juice.
I only put a thin layer in between and on top, but my friend bought
coconut milk ice
cream and I thought that was a really good compliment if you just wanted to skip the frosting all
together.
For the hot chocolate, combine the unrefrigerated
coconut milk, heavy
cream, regular
milk, sweetened condensed
milk, chocolate, vanilla and salt
together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.
To the food processor, add the maple syrup,
coconut oil,
coconut water (from the separated can of
coconut milk to be used for the
coconut cream) and salt, and pulse until the mixture is well - combined and sticking
together.
In another medium bowl, whisk
together the condensed
milk,
coconut cream, and egg yolks until smooth and slightly thickened.
Notes: This is my new go - to ice
cream base — cashews + cacao butter +
coconut milk work
together to create a luscious texture that blows any other ice
cream I've ever made outta the water.
Gently stirred
together and chilled, melted dark chocolate and
coconut milk whipped
cream creates a dish you won't soon forget.
Alternatively, if the
coconut milk has not be chilled, you can mix all the ingredients
together and chill the mixture before putting it in your ice
cream maker for freezing.
To make the filling: In a large bowl beat
together the vegan butter, and
creamed coconut, cocoa power, vanilla and soy
milk.
In a large mixing bowl, whisk
together the
coconut milk, whipping
cream, sweetened condensed
milk, and vanilla.
Rich
coconut milk and gentle honey, flecked with vanilla bean and all blended
together into cool, icy GAPS ice
cream won't have you missing the raw
cream.
In a large mixing bowl,
cream together the butter,
coconut milk powder and sugars.
In a large bowl, whisk
together the
coconut milk,
cream and sugar.
4) To prepare the filling, sift
together the
coconut milk powder, Instant ClearJel, Pastry
Cream Filling mix and sugar.
For a tropical version, add 1/4 cup of
coconut milk powder to the confectioners» sugar and sift them both
together before adding to the whipped
cream; beat in 1/4 teaspoon of
coconut flavoring in addition to the vanilla extract.
Get the rest of the blended cashews (or cashew butter and some non dairy
milk) add in the
coconut oil, the tahini, the creamy
coconut (or the
creamed one you've made into a paste) and either one large banana or two medium ones and blend
together - or really really really really mash LOTS!
Love the idea of cherries and
coconut together, and using
coconut milk instead of
cream in an ice
cream.
Made with only fresh squeezed grapefruit juice,
coconut cream, almond
milk and honey... this all natural, Paleo, dairy - free sorbet comes
together super easily (no ice -
cream maker required).
In a small bowl, whisk
together Sambal Oelek, mustard and honey and
coconut milk or
cream if using (Whole 30 friends use fresh squeezed orange juice or 2 Tablespoons minced dates.
To make the ice
cream, whisk
coconut milk, PRIMAL KITCHEN ® Collagen Fuel [4], macadamia butter, vanilla, and salt
together until smooth.
This nice
cream was made by blending
together homemade walnut
milk, chilled
coconut cream, and maple syrup.
In a bowl,
cream together the peanut butter, bananas,
coconut sugar, almond
milk and vanilla extract.