Sentences with phrase «coconut milk does»

For those who enjoy Kokoda, you can join a class to see how it's made, including the tricky bit with the coconut — for those of us who have almost forgotten that coconut milk doesn't just come in cans!

Coconut milk does freeze very well especially if its the full cream version never used the low fat so can't comment also full fat coconut milk can be diluted by 50 % to make it a lower fat content.

The coconut milk does add an extra layer of smoothness though, so it's recommended.

The homemade coconut milk does tend to separate when chilled, but if you run it through a blender while cold it tends to stay pretty well dispersed after that.

«For example, one study (170) has shown that the consumption of coconut milk does not elevate serum lipid levels, and another study (171) has found that a coconut milk porridge fed to sixty healthy people 5 d a week for 8 weeks caused a decrease in LDL levels and an increase in HDL levels.

In my experience, the canned coconut milk doesn't seem to separate as yours did.

Yes, cow's milk doesn't have any of the thermogenic (metabolism increasing) properties that coconut milk does So you would want to use coconut milk in the smoothie if you're taking it for weight loss

The brand I used in this recipe was one of the best I've tried, but other products contain more fats (e.g. Biona coconut milk doesn't «cream» well).

The coconut milk does not lend a coconut flavor to this drink at all!

That gets a little trickier because nothing really has the same fat content that full fat coconut milk does.

* Because this coconut milk doesn't have added emulsifiers, the fat will rise to top.

I think using just yolks is key for this paleo edition, because the coconut milk doesn't have the fat (and perhaps protein) content of cream.

Since coconut milk does not contain lactose like regular milk does, there are a few modifications that should be made to keep the kefir grains strong.

Oh 1 question I'm not a huge fan of coconut flavor so when using the coconut milk does the ice cream taste a lot like coconut?

(The only downside is coconut milk doesn't have quite as much calcium as cow's milk.)

when using the coconut milk does it give off a big coconut flavor?

Canned coconut milk doesn't have a strong flavour to it anyway, but as soon as it's mixed with that much dark chocolate, it loses any hint it may have.

This was also delicious, though basmati is less sticky than jasmine rice, so the coconut milk doesn't seem to absorb as much and tends to form more of a creamy coating on the grains.

Even regular coconut milk doesn't seem to even work to incubate properly; I still end up with watery coconut milk..

Almond milk doesn't work in coffee but a little coconut milk does.

So now this is the trick I use to rescue my coconut whipped cream, if the coconut milk doesn't separate in the refrigerator.

Also check to make sure the coconut milk does not have any additives — the ingredients should be just coconut and water.

Dairy milk naturally contains lactose, a natural sugar, but coconut milk does not, so I felt it was a good idea to add a bit of sugar to make sure the good bacteria has something to feed on.

This time coconut milk does the heavy lifting.

Coconut milks sold in cans, however, all have some kind of additives and stabilizers in them to stop them from separating like the natural coconut milk does.

Since coconut milk does not contain lactose like regular milk does, there are a few modifications that should be made to keep the kefir grains strong.

Coconut milk does make for a tasty and silky base for all the squash and green beans.

I think that could probably work — coconut milk does pretty well in soups and warm dishes.

Could you please tell me which Coconut Milk do you use or have you a recipe of your own

what type of coconut milk did you use?

What kind of coconut milk do you generally use to make the curry — full fat or reduced?

When you use coconut milk do you shake the can prior to opening it in order to combine the top fatty layer with the thin bottom watery layer?

What kind of coconut milk do you put in your coffee??

What brand of full - fat coconut milk did you use Lavern?

I'm glad you enjoyed the flavour and sorry to hear the rest of it didn't quite come together... The grainy texture would definitely be from not blending it and if your coconut milk didn't separate it might not be a full - fat variety or might contain lot's of emulsifiers to keep it separating.

First my coconut milk didn't seperate: (I improvised and did a sort of «scoop out as much of the clumpy cream while cussing at the can'thing.

What brand of coconut milk did you use?

What kind of coconut milk do you use — the kind that is sold in the dairy case or the full fat kind in cans?

What brand of full fat coconut milk do you use?

so... dumb question... which kind of coconut milk do you use?

When I switched to the low fat version of organic coconut milk I didn't have this problem, it was creamy and pourable right out of the can.

What part of the coconut milk do I use in the recipe - the water or the solid part?

What brand of coconut milk do you recommend?

Will just coconut milk do?

so... dumb question... which kind of coconut milk do you use?

Not exact matches

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

Hi, I'd like to know which coconut milk you use, like Emma has asked below but I don't think it's been answered yet.

Hi Ella — not sure if I can have coconut sugar as I'm intolerant to coconut (coconut oil and milk do Not have a good effect on me!)

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

Hiya, When your recipes ask for coconut milk, do you open a whole tin just for 3 tablespoons?