Not exact matches
This is my favorite dairy - free vanilla
ice cream because the
coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense
coconut flavor that
coconut - based
ice creams can have.
I took some time off from this
ice cream because I always loved it so much made with
coconut milk, and about a year ago I discovered that I'm allergic to
coconut.
I added slightly more than 3/4 cup of the
coconut milk, which was a mistake
because the
ice cream had a very mild
coconut taste to it.
Because this
ice cream has a cashew base and is not made of
coconut milk, it truly tastes like a classic vanilla
ice cream, rather than some sad approximation of vanilla
ice cream with an odd
coconut flavor.
I absolutely love vegan
ice creams, and they're perfect to make
because coconut milk ice cream is so expensive to buy!
Because coconut milk is quite high in calories, and I tend to have non-stop
ice cream cravings and having this
ice cream every day would do a number on my hips!
This looks great and I plan to make it for our daughter's birthday — question — does the pistachio
ice cream taste more like pistachio or more like
coconut because of the
coconut milk?
They cut some corners here by using pumpkin puree for the pumpkin flavoring, a banana for added flavor and texture, and the ever - present
coconut milk that you should basically keep a supply of if you like
ice cream because it's used in just about every Paleo
ice cream recipe worth trying.
This is my favorite dairy - free vanilla
ice cream because the
coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense
coconut flavor that
coconut - based
ice creams can have.
I am bookmarking this
because I have been looking at making
ice cream with
coconut milk now that I have an
ice cream maker.