Sentences with phrase «coconut milk if»

Feel free to add more stock and coconut milk if you'd like a slightly soupier consistency.

Add more passionfruit, maple syrup and coconut milk if desired.

Add more coconut milk if needed to blend thoroughly, but not too much so it loses it's thickness.

Add a little extra coconut milk if needed, but the consistency should be thick.

All nuts, seeds, and their butter counterparts including peanut butter (yeah it's a legume but it's okay), and coconut (including coconut milk if it's 100 % pure no - sugar added)

Also this book is pretty heavy on the dairy which can usually be substituted with coconut milk if you are dairy free.

You can also sub almond milk or water for the coconut milk if you need to decrease the fat in this recipe.

You can use almond milk or coconut milk if you'd rather.

So I would err on the side of using a light coconut milk if you have the option of choosing a light or full fat version.

Add more coconut milk if necessary to reach desired consistency.

Yes, you can use pure coconut milk if you can find that.

Before serving, taste and add salt or more coconut milk if desired.

A tip on the Coconut Milk if you are having trouble getting it to cream (and your grocery store doesn't carry Thai Kitchen like the store nearest my house).

But you could use lite coconut milk if you preferred that.

Note: Feel free to omit the coconut milk if you prefer.

Blend until smooth, adding more coconut milk if needed.

Use coconut milk if you want a dairy free latte.

I like to sip it «on the rocks» (when I'm not pregnant, of course) but you can also thin it down with coconut milk if you prefer a milder taste.

Serve with extra coconut milk if desired.

I sometimes change it up a bit, I like to add coconut milk if I have it on hand and sometimes swap the spinach for kale.

Add a splash of coconut milk if you like a thinner porridge.

I prefer coconut milk if I'm going the nondairy route and Whole Foods sells an excellent unsweetened kind thats almost the same amount of calories as almond milk.

Blend until smooth, adding more coconut milk if needed.

Combine the rest of the dry ingredients and spices, then fold in the wet ingredients, including the seed water (AKA the flax egg — I know, yum) Add an extra splash of coconut milk if the batter seems too thick to pour.

I can get away with serving him a meal with coconut milk if it's a curry dish.

sometimes I add coconut water or coconut milk if I want a thinner consistency.

Taste and adjust seasonings if needed, and thin with additional coconut milk if desired.

You can adjust the consistency by adding more coconut milk if it is too thick to pour easily.

Add more coconut oil or a tad bit of water or coconut milk if you need more liquid to fill the size of pan you are using.

Thin the soup with some additional broth or coconut milk if you'd like it a bit more soupy.

Add an extra 1/4 cup coconut milk if needed until the mousse is a good consistency (it will thicken a little as it cools).

You can add a little bit of the coconut milk if needed, but only a little at a time.

CAKE: 6 TBS coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite

Just a handful of ingredients, and you can use cashew nut or almond milk in place of the coconut milk if you like.

I guess the texture would be different; maybe add a little more coconut milk if it's too dry?

Add water or more coconut milk if the sauce is too thick.

You can also use half fat coconut milk if you prefer.

Make this with coconut milk if you're sensitive to dairy or want even more coconut flavor.

Note: Feel free to omit the coconut milk if you prefer.

You could use light coconut milk if you want, however I find the flavor to be off putting compared to the full fat.

Feel free to add more stock and coconut milk if you'd like a slightly soupier consistency.

Roughly chop cauliflower, put it to a large skillet together with garlic, vegetable broth and heavy cream (or coconut milk if preferred) and bring to a boil.

You may need to add more coconut milk if the mixture is looking too dry.

Add a little extra coconut milk if needed, but the consistency should be thick.

Add more coconut milk if needed.

Add in a little more coconut milk if mixture seems far too thick.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

Feel free to substitute regular milk and butter for the coconut oil and coconut milk if you like.

Add a little more coconut milk if a thinner consistency is desired.

Could I use coconut milk if have run out of cream or does it need the density of the cream?