Sentences with phrase «coconut milk in it too»

Gorgeous photos and I love that you used coconut milk in them too:)

Loving this and the fact that you use coconut milk in it too!

Not exact matches

I stick to coconut milk because too many nut products cause an inflammatory response in my body.

Some coconut milks can vary in consistency too, I use the organic tinned coconut milk from Biona.

The filling is shredded Brussels sprouts, mushrooms, and red lentils (you can add barley, too, for a grain component), that cooks in a mixture of healing spices and coconut milk.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Even though it's a little more fatty, sometimes it's nice to add some coconut milk in there too for flavor.

Coconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, bananaCoconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, bananacoconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, banana, etc..

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk

The coconut milk tastes really good in it too — sometimes I substitute it just for the fun of it.

In his opinion Cocunut oil is too high in Saturated fat and he told his viewers not to use coconut oil or coconut milIn his opinion Cocunut oil is too high in Saturated fat and he told his viewers not to use coconut oil or coconut milin Saturated fat and he told his viewers not to use coconut oil or coconut milk.

Add in a little more coconut milk if mixture seems far too thick.

1/4 cup coconut flour 1/4 cup apple fiber (this one if you're in the UK and this one if you're in the US) 1 cup milk (I used carton coconut milk but almond, rice, or hemp milk would be lovely here too)

The filling is not too rich, achieved by mixing coconut cream, coconut yoghurt and plant milk in the right ratio.

Here is an example of a can of coconut milk that separates well into cream / water: http://amzn.to/2sHNmwk I also buy small cans of coconut cream only, in order to easily make whipped cream: http://amzn.to/2sHQcBq — I know that in some grocery stores you can also buy coconut cream in larger cans too, I like the smaller ones since I often don't use a lot at once.

The most awesome about living in Brazil is that I'm not able to find other coconut products besides milk, water, shredded coconut and oil (which is too expensive).

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

* These are best eaten at this time, as if left overnight or too long in the freezer, the coconut milk sometimes splits.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

Too much milk in this recipe, I'd have to use soymilk or coconut milk, but I'd definitely make this bread with Nash's soft whole wheat flour.

Still too yummy to pass up even with these pots in existence I've been trying to get my coconut milk usage under control and actually give the other nut milks some love lately, hence this delicious discovery.

Either of those milks will be perfect here, I personally used almond in this one I do believe, but coconut would add a little extra richness and sweetness which is always nice too

For milk in cereal and smoothies, our favourite is Silk Almond Coconut milk but I like anything except for rice milk which I find too thin.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

and yours too Using Krusteaz's Belgian Waffle mix (a staple in my kitchen), I substituted water in the instructions with coconut milk.

Has anyone tried it with the coconut milk that comes in a carton or is that just too thin?

«As soon as it's sticky, thick and dark, take it off the heat and immediately whisk in the cream or milk (you can use the coconut kind, too).

I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).

I'm also avoiding BPA lined cans and, while our grocery has started carrying unsweetened coconut milk in a carton (are they lined with BPA, too?!)

I also tried using a full mug of organic coconut milk with the paste but just too darn thick in consistency for me.

In the past I roasted chickpeas to top a soup, those would totally work on this recipe too, but this time I have gone for a whole bunch of fresh corriander, flaked almonds, a sprinkling of chilli flakes and a swirl of coconut milk.

From what I read yesterday, we can't drink the unsweetened almond and coconut milk in the dairy case — it has carageenan and too many other chemicals which are off the whole30 list.

Babyzilla has crazy food allergies too, which is why I learned to make coconut milk yogurt in the first place, so I sympathize.

I made my own milk too and added in gelatin with coconut sugar.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -Lcoconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

It's a refrigerated product, and it's not like what you get in the cans; it's much thinner and lower - calorie (though using canned coconut milk could be yummy too).

Since the 1 cup of milk in the original recipe makes the coconut flour version too fragile I swapped 1/2 cup of milk for 2 eggs.

I've found that gums in carton milks don't make me feel so good and have switched to pretty much all coconut milk in a can, so it's bound to make some appearances around here too

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

You can make this ice cream the traditional way too with no food processor or blender Just tip the coconut milk into a freezer proof container and pop in freezer.

I just tried this with one can of coconut milk in my mini food processor, which ended up being too small, so transferred it to my (crappy) blender.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

It could be that the fat from the coconut milk was completely removed, so what's left in the pulp was too grainy to make into a coconut flour.

I'm a huge fan of almond milk, but I'm beginning to fall in love with my coconut milk too.

I was worried that the light coconut milk wouldn't come through in this soup, but it was excellent (not too strong of a coconut taste, but you could tell it was there - I added the whole 14oz can).

I personally love coconut milk and always add it in place of dairy because for me I never find that it has too strong of a coconutty flavor or in any way compromises a dish.

What do you get when you melt chocolate into almond milk, and splash in a little coconut milk too?

Combine the rest of the dry ingredients and spices, then fold in the wet ingredients, including the seed water (AKA the flax egg — I know, yum) Add an extra splash of coconut milk if the batter seems too thick to pour.

In terms of taste, I decided to try out the Mocha Cappuccino as it's one of the top rated flavors and it taste pretty good... I've experimented mixing it with water, coconut water, and soy milk and think that Soy Milk is the way to go as it taste a bit thicker, not too sweet and not dilumilk and think that Soy Milk is the way to go as it taste a bit thicker, not too sweet and not diluMilk is the way to go as it taste a bit thicker, not too sweet and not diluted.