Sentences with phrase «coconut milk in this recipe because»

I used canned coconut milk in this recipe because it is thicker and has a higher fat content, similar to heavy cream.

You can see that I used coconut milk in this recipe because I love the consistency it gives, but you can substitute it with water if you prefer!

Not exact matches

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Yes, coconut milk is the star ingredient but also unsung hero in this recipe because it gives the mousse its creaminess and decadence, without leaving even a hint of coconut flavor.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

Lately, I've been using coconut milk in all of my recipes because of the reports that almond milk really doesn't contain the high amount of almonds that it claims to.

It is still really high in fat because of the coconut oil and coconut milk so this will be a «treat» recipe for me but I'll give it a try

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

I'm from London and I just wanted to know if there are any English substitutes for pumpkin spice also what is coconut aminos Haven't tried any recipes yet but they look yummy, I'm trying not to have cows milk because of the cruelty involved in dairy farming

Because of its high fiber content, coconut flour can be quite dense and you'll need enough liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.

Because coconut milk is so high in (all - natural and nourishing) fat, I decided to try the recipe with 9 ounces of coconut milk, thereby combining the fat and the liquid in one.

Because it's so high in fat, you will want to avoid using canned coconut milk when a recipe calls for milk.

We used almond milk when we were working on reversing our son's dairy intolerance and I still often use it (or homemade coconut milk) in recipes, coffee, or to drink simply because it is so inexpensive and easy to make.

Because of its high fiber content, coconut flour can be quite dense and you'll need enough liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.

They cut some corners here by using pumpkin puree for the pumpkin flavoring, a banana for added flavor and texture, and the ever - present coconut milk that you should basically keep a supply of if you like ice cream because it's used in just about every Paleo ice cream recipe worth trying.

I have always got coconut milk or coconut cream in the fridge, because so many of my favorite easy recipes call for it.