Sentences with phrase «coconut milk kefir so»

Not exact matches

We found that it took around 7 weeks of regular fermentation in dairy milk to fully recover milk kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.

I've been enjoying the new coconut milk kefir made by So Delicious.

I don't do well with yogurt or kefir so I use coconut milk instead.

As So Delicious doesn't make coconut kefir anymore, I used goat milk kefir (Redwood Hill Farm)-- per cup: 140 calories, 10 carbs, 5 sugars, fiber 0, protein 8, fat 8.

I had just recently tried (and enjoyed) their coconut milk kefir, so I got another for my morning smoothies.

I've tried the Coconut Milk Kefirs (plain & strawberry), the straight coconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at tCoconut Milk Kefirs (plain & strawberry), the straight coconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at thatMilk Kefirs (plain & strawberry), the straight coconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at tcoconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at thatmilk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at tCoconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at tcoconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at thatmilk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at that!!).

So which coconut milk yields the best kefir?

For something more tangy - tasting, you might want to try the strawberry So Delicious coconut milk kefir.

-LSB-...] I figured I wasn't reacting well to the dairy in the kefir so recently I heard you could also make kefir from coconut milk.

I figured I wasn't reacting well to the dairy in the kefir so recently I heard you could also make kefir from coconut milk.

Reply: I know water kefir will work with coconut water but never used the «so delicious» coconut milk with milk kefir... just make sure that you have grown your new kefir grains in fresh milk for at least six weeks so that they have a good micro flora balance when they are transfered to a new medium to grow in.

@jon — If I'm planning on drinking my potato starch, I will mix 1 - 4TBS in an 8oz or so glass of whatever — kefir, milk, coconut milk, water.